Here’s an old school look back at the time Anthony Bourdain decided to take three of his food long friends on a mission to diner at Thomas Keller’s legendary restaurant, the French Laundry.
The video is from the Bourdain’s old series, A Cook’s Tour, which sees the presenter visit game changing chefs and restaurants around the world.
In the episode below, Bourdain takes Eric Ripert, writer Michael Ruhlman and fellow chef Scott Bryan on a mission to The French Laundry where the four food lovers are treated to a perfectly executed tasting menu.
It’s great to see how much fun and just how excited the guys get when facing new dishes and the prospect of dining at one of America’s best restaurants. They are genuinely excited for the experience.
Millions will be watching as Joe Biden is sworn in as the 46th president of the United States of America, but how many of them know that he is a massive foodie? Here we take a look at the presidential palate, both past and present, and round-up some of Joe Biden's favourite hometown dining spots.
One famous Cajun dish is Louisiana Cajun Boudin sausage. Louisiana Boudin is a pre-cooked sausage made from ground pork meat, vegetables, and cooked rice, which is then generously spiced and stuffed into a sausage casing.
Tourtière has not usually been seen as a perfect vehicle for vegetarian, let alone vegan, substitutes. That said, vegan chefs have consistently proven themselves to be creative and vegan interpretations of this Québécois speciality are certainly no exception. Here are six great vegan tourtière recipes to give you some fresh ideas.
The new guide boasts a new three-star restaurant, two new two-star restaurants and 54 new one-star restaurants, plus a host of other awards. Find out all the news.
