Straight from the culinary centre of Bologna, Italy a special cooking lesson continues on Fine Dining Lovers: we’ll learn to prepare delicious homemade Italian gnocchi, made with flour and potatoes.
Sharing with us the long-held secrets of making perfect egg dough, are the baking experts and twin teachers, Valeria and Margherita Simili, also known as the “Simili sisters”.
This is the fourth in a series of six lessons given by the Simili sisters, exclusively for FDL. After homemade egg dough, tagliatelle, tortelli and gnocchi there will be other traditional delicacies explained, revealed and prepared by Valeria and Margherita – you won’t want to miss a single one!
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.