Straight from the culinary centre of Bologna, Italy, a special cooking lesson continues on Fine Dining Lovers: we’ll learn to prepare delicious homemade Apulian bread.
Sharing with us the long-held secrets of making traditional Italian dishes, are the baking experts and twin teachers, Valeria and Margherita Simili, also known as the “Simili sisters”.
This is the fifth in a series of six lessons given by the Simili sisters, exclusively for FDL. After homemade egg dough, tagliatelle, tortelli and gnocchi there will be another traditional delicacy explained, revealed and prepared by Valeria and Margherita – don't miss it!
Have you missed the previous lessons with Simili Sister? See them here!
It's time to up your pudding game and create a celebratory pudding fit for the Queen Elizabeth II's platinum jubilee. Take a look at the competition details and practice these inspiring pudding recipes.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.