If you are looking for vegan lasagna recipes, this raw zucchini lasagna tops them all. Not only is the result stunning, but the recipe is full of ingredients that are healthy for you.
For this raw vegan zucchini lasagna you will have to make 'cheese' from macadamia nuts. This involves blending the nuts with a touch of yeast, lime, water and salt to produce a magnificent paste that will be the cheese of your lasagna.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.