With Milan Design Week 2012 just come to its end, Fine Dining Lovers provides you a special focus on this edition's event, probably the most highly anticipated one dedicated to design and furniture on the worldwide calendar.
This year food and conviviality conquered a special place: from live cooking shows to edible performances, famous chefs in Milan to run exclusive pop-up restaurants and some of the coolest kitchen utensils and cooking items presented at the show.
Here you find some of the best highlights from this year's event.
It's time to up your pudding game and create a celebratory pudding fit for the Queen Elizabeth II's platinum jubilee. Take a look at the competition details and practice these inspiring pudding recipes.
Can we consider food to be a form of medicine, or are we overplaying the power of food to improve our health? We asked Niko Romito, whose 'Food Pharmacy' restaurant partners with a real pharmacy to deliver tasty and nutritious cuisine. Read on.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.