With Milan Design Week 2012 just come to its end, Fine Dining Lovers provides you a special focus on this edition's event, probably the most highly anticipated one dedicated to design and furniture on the worldwide calendar.
This year food and conviviality conquered a special place: from live cooking shows to edible performances, famous chefs in Milan to run exclusive pop-up restaurants and some of the coolest kitchen utensils and cooking items presented at the show.
Here you find some of the best highlights from this year's event.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.