Boar consommé, red cabbage ravioli, foie gras
A Michelin starred revisitation of a traditional dish: take the chance to serve an exclusive broth with delicious stuffed pasta. Discover all the secrets behind this dish!
Salt crusted beetroot, caviar cream
Photo Lopez de Zubiria
The richness of caviar... and a beetroot: follow chef Colagreco's tips and bring the most surprising vegetable with caviar ever to your festive table.