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We wish you a starred Christmas... with chef Colagreco!

12 December, 2019
Winter rootvegetables by Mauro Colagreco

Photo Eduardo Torres

Boar consommé, red cabbage ravioli, foie gras

Boar consommé by Mauro Colagreco

A Michelin starred revisitation of a traditional dish: take the chance to serve an exclusive broth with delicious stuffed pasta. Discover all the secrets behind this dish!

Salt crusted beetroot, caviar cream

Beetroot caviar by Mauro Colagreco

Photo Lopez de Zubiria

The richness of caviar... and a beetroot: follow chef Colagreco's tips and bring the most surprising vegetable with caviar ever to your festive table.

Lasai's Custard Apple

Does it still make sense for a chef to have a signature dish?

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