Brownies make a quick and easy dessert even for those who seek gluten free sweets: making gluten free chocolate brownies does not entail any radical variations from the original recipe, which in any case does not contain a lot of flour and can be made without the use of raising agents.
To prepare chocolate brownies without gluten all you need are a few simple cooking tips: instead of 00-type flour, you can use rice or corn flour, the taste and texture of this chocolaty sweet will not be any different; as a third option, it is possible to eliminate flour and use potato starch instead.
Here’s how to prepare homemade gluten free chocolate brownies for celiac disease sufferers:
Take the dark chocolate, break it into pieces and melt it in a saucepan with butter or margarine
Whisk the eggs with the sugar and add them to the mixture with a pinch of salt
Now for the rice/corn or potato flour: add one of the three, together with the cocoa powder. It is necessary to pass them through a sieve and fold them into the mixture from top to bottom
Continue to mix as you add the honey and hazelnuts
Pour the mixture into a rectangular cake tin, preferably one with low sides, and smooth the surface with a spatula
Pop into the oven at 180°C and bake for approximately 30 minutes
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.