Fat and Furious Burger is the work of two French graphic designers Thomas and Quentin who after getting bored in their lunch break began to create obscure burger creations and post the pictures online.
An ice cream cone burger, the moon burger and the egg shell burger are some of the best but the pair have built up a solid selection of downright wacky and obscure burger pictures.
The duo say they're now looking to team up with restaurants and chefs to help them devise some new crazy burgers and hope the project will not lead to obesity.
Given any ingredients in the world, what themed burger would you create?
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.