The annual McCormick Flavour Forecast is a look ahead to some of the top trends, sights and ingredients that will be driving the future of flavour.
2016 looks set to offer up some interesting tastes and trends on restaurant menus and this forecast has some interesting observations.
From a liquid revolution to the idea that sour and salty dishes will have a bigger place on the table, it's a nice look at teh food industry and some of the interesting things we can expect to see in 2016.
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.