The annual McCormick Flavour Forecast is a look ahead to some of the top trends, sights and ingredients that will be driving the future of flavour.
2016 looks set to offer up some interesting tastes and trends on restaurant menus and this forecast has some interesting observations.
From a liquid revolution to the idea that sour and salty dishes will have a bigger place on the table, it's a nice look at teh food industry and some of the interesting things we can expect to see in 2016.
S.Pellegrino Young Chef Academy is a unique global community, rather than a cooking school, that will connect the world's best young chefs with the most influential personalities from the world of gastronomy.
Suppose the size of your Thanksgiving or Christmas turkey is a bit too much for your family. In that case, you can always remove the wings and save them to make crispy baked turkey wings a couple of days later.
There's nothing more perfect than bringing home a freshly-baked baguette from the boulangerie. But, there's also nothing worse than waking up to a stale baguette for breakfast. Here are a few tips to avoid disappointment.