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The annual McCormick Flavour Forecast is a look ahead to some of the top trends, sights and ingredients that will be driving the future of flavour.
2016 looks set to offer up some interesting tastes and trends on restaurant menus and this forecast has some interesting observations.
From a liquid revolution to the idea that sour and salty dishes will have a bigger place on the table, it's a nice look at teh food industry and some of the interesting things we can expect to see in 2016.
Enjoy.
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