Pump up the flavour in a number of dishes by cooking chorizo.
The Spanish pork and paprika sausage is great for adding flavour to sandwiches, grilled, fried, or simmered into stews.
Whether you eat it for breakfast in waffles, with seafood or in chef-inspired dishes, cooking chorizo opens-up numerous tasty possibilities in the kitchen.
Here are our ideas below:
Turn up the flavour with these waffles with a chorizo twist and cheddar cheese for a tasty breakfast or brunch option.
Roast Chicken and Chorizo Filling
For this easy video recipe from Gordon Ramsay chicken is stuffed with a rich mix of chorizo sausage, onions and white beans.
OCTOPUS WITH TOMATO JAM, CHORIZO WITH ARTICHOKE HEARTS
Chef Michael Kempf from the Mandala Hotel explains his recipe for octopus with chorizo.
How to make Olla Podrida, a nourishing Spanish stew with veal, chicken, chickpeas and chorizo.
An exclusive trofie pasta recipe prepared by chef Alain Alders with Trofie di Gragnano, corvina fillets and mussel foam: a pasta dish not to be missed.