10 Best New Chefs of 2016 According to Food & Wine

Food & wine has published its annual list of the Best New Chefs in America; a group of ten chefs the publication believe are the brightest culinary youngsters in the industry today.

The selection spans the entire country, from San Francisco to New York, the chefs must have been running their own kitchen for five years or less. Some people will notice that there's actually 11 chefs in the picture, that's because the duo kitchen team of  Jeremiah Stone and Fabián von Hauske has been included. 

Previous winners of the accolade include chefs: Thomas Keller, David Chang and Daniel Boulud.

Below you can see the ten chefs that made the list and read more about each one here. They’ll feature on the July cover of Food & Wine magazine.

Ravi Kapur - Liholiho Yacht Club, San Francisco

Iliana Regan, Elizabeth and Bunny, the micro bakery, Chicago

Edouardo Jordan, Salare, Seattle

Michael Gulotta, MoPho and Tana, New Orleans

Brad Kilgore, Alter, Miami

Kevin Fink, Emmer & Rye, Austin

Aaron Silverman, Rose's Luxury and Pineapple and Pearls, Washington, D.C.

Jeremiah Stone & Fabián von Hauske, Contra and Wildair, New York City

Kris Yenbamroong, Night + Market and Night + Market Song, Los Angeles

David Barzelay, Lazy Bear, San Francisco