Food & wine has published its annual list of the Best New Chefs in America; a group of ten chefs the publication believe are the brightest culinary youngsters in the industry today.
The selection spans the entire country, from San Francisco to New York, the chefs must have been running their own kitchen for five years or less. Some people will notice that there's actually 11 chefs in the picture, that's because the duo kitchen team of Jeremiah Stone and Fabián von Hauske has been included.
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Manchester United footballer Marcus Rashford has teamed up with Michelin-star chef Tom Kerridge for a cooking video series called Full Time. Find out more.
You've probably tasted Japanese sake, but what about its spirit-relative, shochu? Read on to discover just what shochu is, how to drink it and what to eat with it. Take a look.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.
