Food & wine has published its annual list of the Best New Chefs in America; a group of ten chefs the publication believe are the brightest culinary youngsters in the industry today.
The selection spans the entire country, from San Francisco to New York, the chefs must have been running their own kitchen for five years or less. Some people will notice that there's actually 11 chefs in the picture, that's because the duo kitchen team of Jeremiah Stone and Fabián von Hauske has been included.
Previous winners of the accolade include chefs: Thomas Keller, David Chang and Daniel Boulud.
Below you can see the ten chefs that made the list and read more about each one here. They’ll feature on the July cover of Food & Wine magazine.
Ravi Kapur - Liholiho Yacht Club, San Francisco
Iliana Regan, Elizabeth and Bunny, the micro bakery, Chicago
Edouardo Jordan, Salare, Seattle
Michael Gulotta, MoPho and Tana, New Orleans
Brad Kilgore, Alter, Miami
Kevin Fink, Emmer & Rye, Austin
Aaron Silverman, Rose's Luxury and Pineapple and Pearls, Washington, D.C.
Jeremiah Stone & Fabián von Hauske, Contra and Wildair, New York City
Kris Yenbamroong, Night + Market and Night + Market Song, Los Angeles
David Barzelay, Lazy Bear, San Francisco
