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Our Secrets of French Cuisine series brings you incredible tips and tricks, straight from the chef’s kitchen. Master classic French recipes, updated with a modern twist.
Learn how to make a delicious bouillabaisse the French way, as chef Romain Avril shares his secrets to taking this classic French seafood stew to a whole new level. Watch the step-by-step recipe for this Mediterranean delicacy that sings of the sea.
Discover the full step-by-step recipe here: