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Fish
Article
From Catch to Restaurant in Six Hours
Pesky Fish is a new marketplace platform that uses live data to connect British fishermen directly with chefs, allowing for the day's catch to arrive at the restaurant in as little as six hours.
Chefs Atherton and Ducasse
Article
Ducasse and Atherton to Cook for Chefs in Need
Alain Ducasse will be joined by chef Jason Atherton at The Dorchester in London to cook in aid of Hospitality Action.
Marco Pierre White
Article
Would you Pay £7k for Three Days with Marco Pierre White?
Fans of chef Marco Pierre White are being asked to fork out nearly seven thousand pounds for a three-day gastronomy experience with the chef.
Steak
Article
“Ladies Steak” Causes a Stir on Twitter
A Liverpool restaurant listing a "8oz ladies fillet" on the menu has generated mockery amongst twitter users.
eating alone
Article
A Restaurant's Remedy to Loneliness
A Newcastle restaurant is tackling loneliness with a place at the table for those dining alone
The Pie Room
Article
A Michelin Star Pie For Just £8
The Pie Room Guest Series brings some of the UK's leading chefs to The Pie Room to create pies for a good cause.
The Queen
Article
The Queen is Looking for a Classically Trained, Travelling Sous Chef
The Queen is looking for a classically trained sous chef who can work between Buckingham and Balmoral Palace.
Claude Bosi
Article
French Chef Claude Bosi Denied Residence in UK
Claude Bosi, a French-born chef who has lived in the UK for 23 years, has been denied residence.
Restaurant reservation not refunded
Article
Michelin restaurant refuses to refund £660 after family's dad dies
When a guest's father passed away the day the party was due to dine at the Fordwich Arms, the restaurant refused to refund the £660 prepayment.
English breakfast
Article
Find out why the English Breakfast could soon be extinct
A new study found that one in five Brits under 30 have never eaten a full English breakfast and the fry up could 'die with the next generation'.
Sat Bains
Article
Sat Bains refuses to cook vegan food and calls it a "rip off"
Two Michelin star chef Sat Bains has claimed that his Nottingham restaurant won’t do vegan food.
Cheese hotel
Article
World's first cheese-themed hotel opens in London: not The Stilton
It doesn't get any cheddar than this! The world's first cheese-themed hotel is opening in London and is offering free one-night stays for a lucky few cheese lovers.