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Restaurant no show
Article
Michelin-Star Chef Blasts Restaurant No-Shows
No-shows Push Restaurants to the Brink
Nathan Outlaw
Article
Nathan Outlaw will Reopen with More Accessible and Fun Approach
Chef Nathan Outlaw is to rebrand his Port Isaac restaurant as a more accessible concept.
Sat Bains
Article
Two-Michelin-Star Chef Won't Risk Reopening
Chef Sat Bains has said that he will not reopen on July 4th as the threat of a second wave of coronavirus in the UK is too high.
London people
Article
London and New York Plot a Return for Restaurants and Bars
London and New York prepare for the return of restaurants by relaxing lockdown restrictions.
Raymond Blanc
Article
Chef Raymond Blanc Challenges Insurer Over ‘Contagious Disease’ Cover
Legendary French chef Raymond Blanc, 70, is the chef patron at Brasserie Bar Co. and has closed all 37 of his bars and restaurants in the UK due to the coronavirus crisis.
CORD
Article
Le Cordon Bleu to launch 'Click-and-Collect' Service for New London Hub
French culinary school Le Cordon Bleu is to launch CORD, a hub with an in house app to order and state a time for collection in addition to a 90-seat dining space
The Unusual Ingredients Dining Experience
Article
Feast on Flavour, Sound and Science in New Multi-Sensory Dining Experience
A multi-sensory immersive dining experience arrives in the UK, exploring the relationship between sound and flavour using audience participation. Find out more!
Fish
Article
From Catch to Restaurant in Six Hours
Pesky Fish is a new marketplace platform that uses live data to connect British fishermen directly with chefs, allowing for the day's catch to arrive at the restaurant in as little as six hours.
Chefs Atherton and Ducasse
Article
Ducasse and Atherton to Cook for Chefs in Need
Alain Ducasse will be joined by chef Jason Atherton at The Dorchester in London to cook in aid of Hospitality Action.
Marco Pierre White
Article
Would you Pay £7k for Three Days with Marco Pierre White?
Fans of chef Marco Pierre White are being asked to fork out nearly seven thousand pounds for a three-day gastronomy experience with the chef.
Steak
Article
“Ladies Steak” Causes a Stir on Twitter
A Liverpool restaurant listing a "8oz ladies fillet" on the menu has generated mockery amongst twitter users.
eating alone
Article
A Restaurant's Remedy to Loneliness
A Newcastle restaurant is tackling loneliness with a place at the table for those dining alone