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Chef Douglas McMaster
Article
"We would use coconuts to scrub dirty pans" - The story of Silo in a film
“A Failure of the Imagination” is a short film that follows the difficult beginnings of zero-waste UK restaurant.
Wheatsheaf's crispy qualis eggs
Article
Food Made Good Awards: The Wheatsheaf on top
The restaurant in Wiltshire was named the Sustainable Business of the Year award at the 2019 Food Made Good Awards in London by UK's Sustainable Restaurants Association.
The Jugged Hare's game afternoon tea
Article
How London's chefs are changing the... game
It's game season, not only in Uk. But how to renovate such a traditional food? Discover the creative menu options of these 5 chefs from London.
Foie gras
Article
Foie gras backlash forces chef to backtrack
Chef forced to pull controversial ingredient from menu before the restaurant even opens.
Guirong Wei
Article
Guirong Wei, female Chinese head chef wins at Ofm awards 2019
Master Wei won Best Newcomer at the Observer Food Monthly Awards 2019, led by owner and head chef Guirong Wei.
Araki Restaurant loses Michelin star
Article
What's it like to lose three Michelin stars?
Marty Lau, head chef at Araki, the London restaurant that lost three Michelin star breaks his silence.
Lecture Room and Library at Sketch
Article
A look inside London's new three Michelin star restaurant
Lecture Room and Library at sketch gained aa third star in the Michelin Guide to Great Britain and Ireland 2020. Take a look inside.
L'Enclume, Carrot Crab Tart with buttermilk roses
Article
The 50 Top Restaurants in the UK 2020
The Good Food Guide has released its annual list of the top 50 restaurants in the UK. Find out which addresses made the cut for 2020.