Fine Dining Restaurants

fine dining restaurants
Fine Dining Restaurants

How do you recognize a fine dining restaurant from a simply posh one? Is it the number of forks (more than you can count or use)? Is it the immaculate white linens and tablecloths? Or is it the Michelin star that shines like a medal of “fine dining” recognition?

A fine dining restaurant clearly sets itself apart from other restaurants on three main grounds: food, customer service and ambience. As far a food goes, this is pretty clear: the menu should give diners what they cannot find anywhere else, both in terms of ingredients, creativity and taste.

Customer service must be attentive but never invasive, with the kind of impeccably-mannered staff that can only come after several years of training. The atmosphere should be, as everything else, unique.

Therefore, it is difficult to give a recipe for the perfect atmosphere, as each fine dining restaurant must be its very own distinctive and high-end world, in which standards in fine art de la table are guaranteed.

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11 Dishes from Japan's Newest Three Michelin Star Restaurant
Take a look at dishes from Hajime in Osaka, the latest restaurant in Japan to be awarded three Michelin stars.
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Article
7 Michelin Starred Restaurants Serving Thanksgiving Dinners
Want to dine in style this Thanksgiving? Take your pick of Michelin starred tables in restaurants across New York, San Francisco and London.
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Article
Affordable Luxury: Where to Eat in Marrakesh
Up to 25, 50 or 100 euros: in Marrakesh there are gourmet experiences to be enjoyed by all. Find out how to make the most of a limited budget.
300 of the Best Italian Restaurants Outside Italy
Article
300 of the Best Italian Restaurants Outside Italy
Italian food magazine Gambero Rosso have named the best Italian restaurants around the world in a new online guide.
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Article
Fine Dining in The Digital Age
Time, health, sustainability and informality were the issues highlighted at the Les Grandes Table du Monde and James Beard Foundation conference in New York.
18 Best New Restaurants in America
Article
18 Best New Restaurants in America
Esquire has released its list of the best new restaurants in the US – find out who made the cut.
5 Michelin-Starred Lunches in London Under $50
Article
5 Michelin-Starred Lunches in London Under $50
Looking to enjoy a Michelin-starred lunch in the UK capital without paying through the nose? Here are five addresses to check out on your next trip to London.
Restaurant Owner Has Brutal Response to Customer Review
Article
Restaurant Owner Has Brutal Response to Customer Review
A restaurant owner in England had a brutal response to a negative online review from a customer, but did he go too far?
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Article
Five of Berlin's Hottest New Tables
If you're planning on a trip to Berlin and feel inspired to check out the new openings in town, here is a list of restaurants you should know about.
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Article
Into the wild of a Baltic island: Cooking at Kadeau
What's cooking and working at the Research and Development Kitchen of 'Kadeau' restaurant, on the island of Bornholm, Denmark?
13 Signs Of a Bad Restaurant
Article
13 Signs Of a Bad Restaurant
What are the obvious signs of a bad restaurant? How about one where the waitress says 'leaving' when you ask what she recommends?
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Article
Affordable Luxury: Where to Eat in Stockholm, Sweden
Up to 25, 50 or 100 euros: Stockholm is renowned to be an expensive city, but it offers some gourmet experiences to be enjoyed by all. Follow our tips!
5 Fine Dining Castle Restaurants to Try
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5 Fine Dining Castle Restaurants to Try
A selection of incredible castle restaurants from around the world, where it’s possible to enjoy fairytale dining experiences in beautiful settings.
Dinner at One of the World's Most Expensive Restaurants
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Dinner at One of the World's Most Expensive Restaurants
What's it like to dine at one of the world's most luxurious and expensive restaurants? Take a peek with this video from Elite Life.
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Article
Affordable luxury: The Amalfi Coast, Italy
Up to 25, 50 or 100 euros: on the Amalfi coast there are gourmet experiences to be enjoyed by all. Find out how to make the most of a limited budget.
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Article
100 Best Restaurants in The UK Outside London
Square Meal has published their list of the 100 Best Restaurant in The UK. See the full list here.
David Chang to Open in LA
Article
David Chang to Open in LA
David Chang has announced plans to open his first restaurant in LA, but there won't be a pork bun or bowl of ramen in sight.
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Article
Five of London's Hottest New Tables
If you're planning on a trip to London and feel inspired to check out the new openings in town, here is a list of restaurants you should know about.
Visa Offers Restaurants 10K to Stop Using Cash
Article
Visa Offers Restaurants 10K to Stop Using Cash
Visa is offering small food businesses large financial incentives to go 100% cash free, as part of their war on cash.
100 Best Restaurants in the UK 2017
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100 Best Restaurants in the UK 2017
The line-up of the best restaurants in the UK has been announced at the National Restaurant Awards 2017 – find out who made the grade.
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Article
11 Servers Share Tales of Customer Revenge
You really don't want to upset your server in a restaurant, if you don't believe us, just read these stories of terrible customers and waiter revenge.
100 Best Al Fresco Dining Restaurants in America 2017
Article
100 Best Al Fresco Dining Restaurants in America 2017
The 100 best restaurants for al fresco dining in America according to the users of OpenTable.
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Article
Affordable Luxury: Where to Eat in Paris
Up to 25, 50 or 100 euros: in Paris there are gourmet experiences to be enjoyed by all. Find out how to make the most of a limited budget.
100+ Best Restaurants in Europe 2017
Article
100+ Best Restaurants in Europe 2017
Take a look at Opinionated About Dining's top 100+ restaurants in Europe list for 2017 and see who's climbed the ranks.
Elite Traveler's Top 100 Restaurants 2017
Article
Elite Traveler's Top 100 Restaurants 2017
The jet-setting readers of Elite Traveler have chosen their top 100 restaurants for 2017. See the list.
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Article
Affordable Luxury: Eating at Lake Como
Up to 25, 50 or 100 euros: in Lake Como restaurants and 5 star hotels there are exclusive experiences to be enjoyed by all. You only need to follow our advice.
Diner Who Threatened Bad Review Called Out by Owner on CCTV
Article
Diner Who Threatened Bad Review Called Out by Owner on CCTV
Watch a diner in Australia attempting to con a restaurant out of a free meal, all captured on CCTV.
This Twitter Account Mercilessly Rips Bad Trip Advisor Reviews
Article
This Twitter Account Mercilessly Rips Bad Trip Advisor Reviews
Chiefs of Trip gathers together some of the worst and most petty Trip Advisor reviews out there and rips them apart, slowly.
Ralph Lauren Restaurant Opens in London
Article
Ralph Lauren Restaurant Opens in London
Ralph’s Coffee & Bar serves all day breakfast, light meals and cocktails, and is kitted out like a Ralph Lauren store. Take a look.
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Article
Diners Share 22 of their Worst Restaurant Experiences
Diners share 22 bad restaurant experiences, from terrible food and service to filthy premises and unexpected ingredients.
8 Restaurants Added to Les Grandes Tables du Monde 2017
Article
8 Restaurants Added to Les Grandes Tables du Monde 2017
Eight restaurants have been added to the Les Grandes Tables du Monde restaurant guide for 2017. See the new additions.
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Article
Eating at the Museum: When Food is A Work of Art
From S.Francisco to Singapore, Michelin-starred chefs work at museum restaurants, turning the meal you have after a visit into an authentic work of art.
Quique Dacosta to Open Paella Restaurants Worldwide
Article
Quique Dacosta to Open Paella Restaurants Worldwide
The three Michelin star chef has a new restaurant concept planned, with London marked as the first location.
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Article
Kolkata, India: Ideas to Suit All Budgets
Discover where to eat in Kolkata and the city’s most enjoyable gourmet experiences, across three price ranges: up to €25, €50 and €100.
10 Things You Need to Know About Front of House
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10 Things You Need to Know About Front of House
If you've ever been seated in a restaurant without a clue about how the food arrives on your table, then this is the read is for you.
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Article
Restaurant Shuts Down Online Reviewer
A restaurant in Brooklyn just dropped the mic on one Yelp reviewer. Take a look.
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Article
11 of the Best Bad Restaurant Reviews Ever
Take a look at these cracking one-liners from food critics who elevate the put-down to an art form.
15 of the Stupidest Food Orders Ever – Part Three
Article
15 of the Stupidest Food Orders Ever – Part Three
Servers share 15 of the stupidest and weirdest food orders they’ve ever received, from deep-fried lemon, to pre-chewed food – take a look.
The Craziest Restaurant Contract Ever
Article
The Craziest Restaurant Contract Ever
A ridiculous employee contract that threatens to fine servers for handing out too many straws, amongst other things, has gone viral – take a look.
6 of the Most Anticipated Restaurants to Try in 2017
Article
6 of the Most Anticipated Restaurants to Try in 2017
From New York to Western Australia and everywhere in between, here are some of the most sought-after tables set to be drawing in diners in 2017.
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Couple’s Cruel Tipping Game Shocks Everyone
A man’s Facebook post, in which he gloats about he and his wife playing a spiteful tipping game on their restaurant server has gone viral.
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Article
Affordable Luxury: Where to Eat in Cortina
Up to 25, 50 or 100 euros: gourmet experiences to be enjoyed by all in Cortina d'Ampezzo, Italy, the 'place to be' of the Dolomite mountains.
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8 Michelin Lunches in Hong Kong for $50 or Less
Here's our guide to Hong Kong restaurants with Michelin stars where you can enjoy a special lunch for 50 USD or less.
7 Michelin Lunches in Paris Under $50
Article
7 Michelin Lunches in Paris Under $50
The City of Light is host to a plethora of gastronomic delights – here are some of the best value bites in town.
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Article
11 Michelin Restaurants Serving Thanksgiving Day Menus 2016
Looking for a Thanksgiving dinner to remember? Why not try dining out in style at a critically acclaimed Michelin Starred restaurant.
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Article
The Worst Possible Way to Respond to a Negative Review
This restaurant went way too far when they decided to respond to a negative reviewer online.
30 Best Restaurants in the Nordic Countries Revealed
Article
30 Best Restaurants in the Nordic Countries Revealed
The White Guide 2017 lists over 300 of the best restaurants in the Nordic countries. See who made the top 30.
The Wi-Fi Password Only a Maths Genius Can Solve
Article
The Wi-Fi Password Only a Maths Genius Can Solve
In an act of unabashed anti-millennial cruelty, a restaurant in Texas has set a potentially impossible maths equation as its Wi-Fi password.
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Article
The Stars Align for Britain and Ireland’s Restaurant Scene
As Britain and Ireland undergo a restaurant renaissance, Fine Dining Lovers talks to some of the UK’s top chefs about Michelin stars and casual dining.
5 Michelin Lunches in Tokyo Under $30
Article
5 Michelin Lunches in Tokyo Under $30
Wondering where to eat in Tokyo? There are Michelin bargains to be had if you know where to look...
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Article
"Pay What You Want" Restaurant Promotion Spectacularly Backfires
A newly opened restaurant in China allowed diners to pay what they wanted and lost close to $15,000 in its first week.
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Article
8 Essential Tips for Running a Successful Restaurant
Tips for running a “true restaurant,” where the food, service, atmosphere and philosophy meet in perfect harmony.
4 Talked About New London Restaurant Openings
Article
4 Talked About New London Restaurant Openings
Four new restaurants in London you should know about, including street food from David Muñoz and a restaurant dedicated entirely to crisps and dips.
Fine Dining Lunches in Bangkok for $50 or Less
Article
Fine Dining Lunches in Bangkok for $50 or Less
Looking for fine dining in the Thai capital? Discover where to eat in Bangkok for less, with lunches for $50 or under.
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Article
Affordable Luxury: Where to Eat in Berlin
Up to 25, 50 or 100 euros: in Berlin restaurants and five star hotels there are gourmet experiences to be enjoyed by all. You only need to follow our advice.
8 Michelin Lunches in New York for $50 or Less
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8 Michelin Lunches in New York for $50 or Less
A guide to eight affordable Michelin lunch options in New York – find out where to eat in New York for less.
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Master Michelin–Starred Dining Etiquette: 10 Dos and Don'ts
Want to know the etiquette for dining in a Michelin–starred restaurant for the first time? Avoid any awkward moments with these 10 top tips.
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Bogotá, the New Wave of South American Fine Dining
With just a few weeks to go before the LatAm 50 Best Restaurants 2016 on 26 September, we met some of the best chefs from Colombia's capital.
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Article
Not Just Wine: Unconventional Food and Drink Pairings
When it comes to food and drink pairings, the international restaurant trend is to think outside of the box and experiment with craft beers, sake and cocktails.
10 Best New Restaurants in the US
Article
10 Best New Restaurants in the US
The Bon Appétit Hot 10 2016, an annual list of the best new restaurants in the US, has been revealed – find out who made the cut.
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Article
Affordable Luxury: Where to Eat in Barcelona
Where to eat in Barcelona up to 25, 50 and 100 euros: a list of restaurants and venues offering exclusive experiences in the capital of Catalonia.
The 50 Best New Restaurants in the US
Article
The 50 Best New Restaurants in the US
Bon Appétit magazine has revealed its 50 best new restaurants in the US. Find out who’s made the list.
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Article
4 Reasons Why Kitchen and Floor Crews Fight
Listen to chef Chris Hill, as he explains why there is so much friction between front-of-house and back-of-house restaurant staff.
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Article
6 Times Awful Customers Got What They Deserved
A collection of times when terrible customers were handed a slap of Instant Dining Karma.
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Article
Affordable Luxury: Where to Eat in Venice
Up to 25, 50 or 100 euros: in Venice restaurants there are gourmet experiences to be enjoyed by all. Find out how to make the most of a limited budget.
7 Best Breakfast Restaurants in Chicago
Article
7 Best Breakfast Restaurants in Chicago
Next time you're in search of breakfast in Chicago, here's our pick of some of the top stops for eggs, Mexican, seafood and more in the windy city.
Top 100 Restaurants in the US 2016
Article
Top 100 Restaurants in the US 2016
Opinionated About Dining has named their top 100 restaurants in the US 2016 – find out who’s on the list.
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Affordable Luxury: What to Eat in Miami's Top Restaurants
Up to €25, €50 or €100: in Miami's top restaurants and hotels there are gourmet experiences to be enjoyed by all.
Al Fresco Dining: OpenTable's Best of the US
Article
Al Fresco Dining: OpenTable's Best of the US
The online reservation provider has compiled a top 100 of al fresco dining restaurants in the US from customer reviews – and California dominates.
12 of the Best Vegetarian Restaurants in Europe
Article
12 of the Best Vegetarian Restaurants in Europe
Take a tour of Europe's top vegetarian restaurants, from Amsterdam to Zurich, where the exciting fare will be enough to turn the heads of any avid meat eaters.
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Affordable Luxury: Where to Eat in Cannes
From 25, 50 and up to 100 Euros: with the film festival to begin, find out how to make the most of a limited budget enjoying gourmet experiences in Cannes.
10 of the Best and Most Expensive Restaurants in the World
Article
10 of the Best and Most Expensive Restaurants in the World
From Switzerland to Japan, from Italy to France, a round up of 10 of the best and most expensive restaurants you can find in the world.
A Real Taste of Italy in Dubai: The Artisan Restaurant
Article
A Real Taste of Italy in Dubai: The Artisan Restaurant
La dolce vita has arrived in Dubai, with the opening of The Artisan restaurant, for modern Italian cuisine in relaxed surroundings.
WATCH: How Dominique Crenn Designs Her Artistic Dishes
Article
WATCH: How Dominique Crenn Designs Her Artistic Dishes
Acclaimed chef Dominique Crenn shares the inspiration behind the stunning dishes she serves at her San Francisco restaurant 'Atelier Crenn'.
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Affordable Luxury: Where to Eat in Florence
From 25, 50 and up to 100 Euros: in Florence there are gourmet experiences to be enjoyed by all. Find out how to make the most of a limited budget.
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Article
InGalera: The Fine Dining Restaurant Inside an Italian Prison
Italy's first prison restaurant has opened in the capital of fashion and finance with streamlined modern interiors and a menu to match.
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Article
Check Out Grotta Palazzese, the Cave Restaurant in Italy
Do you enjoy exotic food travels? Then visiting Grotta Palazzese cave restaurant in Southern Italy is a must: dining in a cave will surely be unforgettable.
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Article
Affordable Luxury: What to Eat in London
Up to 25, 50 or 100 Euros: in London restaurants there are gourmet experiences to be enjoyed by all. Find out how to make the most of a limited budget.
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Paris' Answer: Restarting From Food
Parisians reacted to the November attacks by crowding cafés and inaugurating new venues. As Ducasse's declared: "Gastronomy is the new expression of humanism".
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An Australian 'Dinner' by Chef Ashley Palmer-Watts
A closer look at Dinner by Heston Blumenthal restaurant recently opened in Melbourne, Australia, as described by the words of its chef Ashley Palmer-Watts.
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Article
Affordable Luxury: What to Eat in St.Moritz Top Venues
Up to 25, 50 or 100 Euros: in St-Moritz' restaurants there are gourmet experiences to be enjoyed by all. Find out how to make the most of a limited budget.
The History of Restaurant Reviewing
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The History of Restaurant Reviewing
From the first restaurant guidebook to the crowd-sourced ratings: a look at the history of restaurant reviews, where a revolution has taken place.
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Chef André Chiang's New Cookbook is Out: Octaphilosophy
The Eight Elements of Restaurant André are captured in André Chiang's new cutting edge cookbook.
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7 Great Restaurants Serving Christmas Lunch
Pull out all the stops this Christmas and indulge in some of the finest dining on offer over the festive season in what will be a Christmas to remember.
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Affordable Luxury: What to Eat in Milan's 5 Star Hotels
Up to 25, 50 or 100 Euros: in Milan’s five star hotels there are gourmet experiences to be enjoyed by all. Find out how to make the most of a limited budget.
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Raw Food Restaurants, the Rise of No-Flame Dining
Broken on the Californian coasts, the raw food wave is now hitting the world: from Rome to Hong Kong and London, a list of new raw food restaurants to try.
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Virgilio Martinez: "Everything Has to Move"
We sit down for an interview with Virgilio Martinez as he explains his exciting plans for relocating his Central restaurant from Lima to Cusco.
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Menu Engineering, the Art and Science of a Perfect Menu
How do restaurant menus influence us when eating out? A closer look at menu engineering, a science founded in 1982, become an academic subject to all effects.
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What if Restaurants Rated their Customers?
Online critiques are a weapon in the hands of customers: but why not the opposite? Rating can't be one-way only anymore especially in terms of reservations.
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Milan, a (Vegan) City Tasting Tour
Thanks to Expo, Milan is always attuned to food trends and 100% vegan cuisine is no exception: check out a little guide to 13 spots that we tried out for you.
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8 Fine Dining Venues Featured on The Big Screen
From the Michelin starred Nobu in London to swanky steakhouse dining at Smith & Wollensky’s in the USA all these restaurants have appeared in famous films.
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Restaurants or Galleries? Art is Served Up
Many fine dining restaurants worldwide feature serious art throughout: it can complement the dishes and menus being served, but it can also make business sense.
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Article
Meet Enrico Derflingher, the Man Who Feeds the Powerful
After experiencing with Royal Family and White House, chef Enrico Derflingher will welcome Heads of State Expo Milano 2015 at Relais Villa Lario, near Como.
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Romain Meder: "Every Restaurant is a Story About People"
An interview with Romain Meder, sous chef at Alain Ducasse's Plaza Athénée restaurant in Paris: his philosophy from his worldwide career to the heart of Paris.
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Discovering Siem Reap's Market With chef Joannès Rivière
Join the French chef of 'Cuisine Wat Damnak' in Siem Reap, a brand new entry on Asia’s 50 Best Restaurants list, in search of authentic Cambodian ingredients.
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Cooking With a View: Why Tastier Food Comes From Open Kitchens
According to the Harvard Business School, better food would seem to be served in those restaurants where chefs and customers can see eye to eye. Here's why.
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Jason Atherton: "The Future of Dining? Don't Get too Serious"
An interview with famous chef Jason Atherton: from the first venue - Pollen Restaurant in London - the 43-years-old chef now runs 15 restaurants worldwide.
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Chicago's Hottest New Restaurants 2015
Zagat have published a list of the hottest new restaurants in Chicago with some interesting sounding places that offer up some unique concepts.
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Enrique Olvera: "There Are Many Things Wrong With Fine Dining"
So what's wrong with fine dining? Mexican chef Enrique Olvera explains it boils down to food waste. Here's what he's doing about it at his restaurants.
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WATCH: How A Michelin-Starred Chef Cooks in The Isle of Skye
Watch Michelin-starred chef Marcello Tully discuss living on the Isle of Skye and how he uses local ingredients to make outstanding Scottish dishes.
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Article
WATCH: Daniel Boulud On 'Being Brave'
What's the secret to Daniel Boulud's success? The Michelin-starred chef reveals it all boils down to bravery in this new interview with InsideHook.
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Thomas Keller Recovers Wine Stolen From The French Laundry
Chef Thomas Keller announced via social media that the world-class wines stolen from The French Laundry last December have been recovered.
Gallery
Michelin Starred Food Pictures
A collection of amazing dishes from the new Michelin starred restaurants: from Chicago to Kyoto, from Amsterdam to San Francisco, have a look at some mouth-w
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Michelin Stars to Eat With Your Eyes
From Italy to Japan, Germany and the USA: a collection of some of the most beautiful dishes from the new Michelin Starred restaurants in the world.
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Article
Virgilio Martinez Explains The Philosophy Behind 'Central'
Watch Peruvian chef Virgilio Martinez explain the eco-friendly cuisine at his award-wining restaurant Central, one of the World's 50 Best Restaurants.
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Annie Feolde: French Soul, Italian Style
A chat with Annie Feolde, owner of Enoteca Pinchiorri restaurant in Florence: born in France, she was the first woman in Italy to gain three Michelin stars.
Gallery
Alain Ducasse's Favourite Places in London
Alain Ducasse compiles a list of his favourite eating haunts in London: restaurants, cafes, bars, markets, hotels and food specialists are collected in the b
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WD-50 Closes - Is NYC Losing it’s Biggest Culinary Laboratory?
The closing of Wylie Dufresne's acclaimed Manhattan restaurant 'WD-50' marks the end of an era in New York City. Is this the end of experimental cuisine in NYC?
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Brooks Headley: "Don't Call Me (Punk) Pastry Chef"
An interview with Brooks Headley, unconventional executive pastry chef of Del Posto restaurant in New York: "I don't need a brand title, I just cook".
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Grant Achatz: "Why Does a Restaurant Have to Have a Permanent Address?"
We sit down with the American chef Grant Achatz as he asks the question: why does a restaurant have to have a permanent address?
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Article
No Meat, Gluten or Foie Gras: the 'Without' Trend of Restaurants
It's a trend in constant expansion, that of going “without” a debatable ingredient: for Ducasse it's meat, but it could also be foie gras, cow’s milk or gluten.
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12 Best New Restaurants in America 2014
Esquire have released their annual list of the Best Restaurants in America for 2014 with The Cecil in New York coming out on top.
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Article
World-Famous China Grill Opening in Dubai
The China Grill, a staple of the New York dining scene for the past 27 years, will celebrate its grand opening in Dubai at the end of October.
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Article
Michelin Guide New York 2015
The Michelin Guide for New York 2015 has been released with three new restaurants receiving two-stars and 17 restaurants gaining one-star.
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France Introduces "Homemade" Label At Restaurants
French diners will now know when a restaurant meal has been "homemade" or pre-cooked and reheated thanks to a new law passed by the government.
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Kemal Demirasal: "It's time for Turkey to go on the gastronomic stage"
An interview with the creative and self-trained chef at Alancha and Barbun restaurants in Turkey: from his cooking philosophy to the Turkish fine dining scene.
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Article
Daniel Patterson: Equality in Cuisine
A day with Daniel Patterson, owner of the Coi restaurant in San Francisco, discussing his unorthodox entrance to the world of cooking and his love for foraging.
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Article
Alain Ducasse and Wolfgang Puck Will Cook Together
Legendary chefs Alain Ducasse and Wolfgang Puck will unite in London to cook a luxurious five-course dinner featuring contemporary American and French dishes.
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Article
10 Sizzling New Restaurants in Miami
Planning a trip to Miami this summer? Check out Zagat's top 10 picks for the hottest new restaurants in Miami. The list includes Gaston Acurio's La Mar.
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Heston Blumenthal's Heathrow Restaurant Opens Today
Today marks the official opening of Heston Blumenthal's The Perfectionists' Café located inside Terminal 2 at London's Heathrow airport.
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Article
Swiss Soul With an Asian Twist: Interview With André Jaeger | Video
Fine Dining Lovers caught up with André Jaeger, Chef of Rheinhotel Fischerzunft in Switzerland and President of Grand Table de Suisse: here's the video.
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Where To Eat in New York According to Gwyneth Paltrow
Here's a list of the top 11 places to eat in New York City right now according to Gwyneth Paltrow. Did your favorite NYC restaurant make the cut?
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Michelin Guide Is Expanding To Latin America
Michelin has announced it is expanding its prestigious guide to Latin America. Brazil will be the first country to have its very own Michelin Guide.
The 22 Most Anticipated Summer Restaurant Openings Across The U.S.
Article
The 22 Most Anticipated Summer Restaurant Openings Across The U.S.
Wondering where to eat this summer? Here's a list of the 22 most anticipated new restaurant openings across the United States this summer.
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Article
Meet André Chiang, a Chef-Artist in Singapore
A chat with the Singapore-based chef at Restaurant André, number 6 on the Asia's 50 Best Restaurants list, about his cooking 'Octaphilosophy'.
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'Le Cirque' of a Life: Meet Sirio Maccioni
A meeting with Sirio Maccioni the owner of Le Cirque. A place that may well just be the most Italian French restaurant in New York.
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From Switzerland to India, a Spicy Four-Hand Dinner
An interview with chefs Frank Oerthle and Sandeep Bhagwat, together for one of the S.Pellegrino Sapori Ticino 2014 dinners: a spicy travel around the world.
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Article
Restaurant That Invented Tiramisu Is Closing
Le Beccherie, the famous Italian restaurant credited with inventing the tiramisu, is closing its doors March 30th. Find out why...
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Article
East Meets West: An Exclusive Italian-Thai Dinner | Gallery
A six-handed menu prepared by chef Luigi Taglienti together with Thai chefs Bo Songvisava and Dylan Jones, served at Trussardi alla Scala restaurant in Milan.
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Interview With Kobe Desramaults: "Don't Call Me Rock'n'Roll Chef"
A chat with the rising talent of Belgian cuisine, chef Kobe Desramaults: "I don't like labels. There is a thin line between freedom of spirit and rock'n'roll".
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Article
A Stunning Bamboo Café In Paradise
Enjoy a relaxing meal at the Indochine Café, a gorgeous dining spot made entirely of bamboo and located on a scenic lake.
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Article
25 Innovative Restaurants and Bars in America
The folks at Zagat have released their list of 25 Innovative Restaurants and Bars Across America. Do you agree with their picks?
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Article
Daniel Boulud To Open New Restaurants in 2014
Celebrity chef Daniel Boulud has revealed he hopes to open several new restaurants across the United States in 2014.
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Article
New York City's Best New Restaurants of 2013
Bloomberg's Ryan Sutton reveals his picks for the best new restaurants in New York City for 2013 and crowns 'Carbone' as the big winner.
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Article
The 25 Most Important U.S. Restaurant Openings of 2013
The folks at Zagat have rounded up the 25 most important U.S. restaurants in 2013. The number one spot goes to 'Qui' in Austin, run by chef Paul Qui.
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Zagat's 20 Top-Rated Restaurants in America
Zagat has unveiled its list of the 20 Top-Rated restaurants in America. In first place is "Bacchanalia' in Atlanta while 'Uni' in Austin ranks second.
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Article
St. Petersburg's Top Ten Restaurants
'Where' magazine in collaboration with S.Pellegrino & Acqua Panna revealed the list of the top ten places to eat in St. Petersburg as well as additional awards.
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Article
David Higgs is the Eat Out S.Pellegrino Chef of the Year
It's awards time in South Africa with the Eat Out Awards, now that the list is out we know where to dine when heading down South.
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Article
101 Best Hotel Restaurants In The World
Want to dine at the best hotel restaurants around the world? Here are the top spots to check out around the globe.
VIDEO: 60 Seconds at Eric Ripert's 'Le Bernardin'
Article
VIDEO: 60 Seconds at Eric Ripert's 'Le Bernardin'
Ever wonder what happens behind the scenes at Eric Ripert's Le Bernardin? Here's a 60-second sneak peak from the folks at Zagat.
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Article
Art Meets The Kitchen At 'Larte' in Milan
'Larte' is a new restaurant concept opening in Milan. The establishment will be a restaurant, café, chocolate shop, Italian osteria and art gallery all at once.
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Article
Watch: Mugaritz's Bloody Trailer for Wild Game Macarons
Take a walk on the wild side with this bloody and dark preview of Mugartiz's new wild game macaron.
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Article
Out with the Breadbasket
Trendsetting restaurants are pushing bread out of the pre-meal spotlight altogether by offering artisanal crackers and flatbreads as a more surprising start.
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Article
Eleven Madison Park's Tiny Menu
Eleven Madison Park is dishing out miniature food art. The restaurant's entire menu has been recreated in tiny dishes no bigger than a quarter.
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Chef Luke Dale Roberts: "South Africa's Culinary Talent"
Test Kitchen's Luke Dale Roberts gives a candid interview on what got him where he is now and his future plans in the culinary world, directly from Cape Town.
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Article
Is This The Best Spicy Restaurant in London?
Zagat have compiled a list of 8 of the spiciest restaurants around London, with the Vietnamese restaurant Cafe East in Southwark taking top spot.
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Article
East Meets West at Café Trussardi in Milan
Chef Luigi Taglienti and Chef Chumpol Jangprai met for an exclusive event at Café Trussardi in Milan where they cooked together a very special menu.
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Article
5 Unique Restaurants To Add To Your Bucket List
Looking for an extreme foodie adventure? Here are 5 unique restaurants you should visit in your lifetime.
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Article
A Perfect Dish Takes Place: An Exclusive Recipe by Chef Boer | Video
An exclusive recipe from Chef Boer - de veluwe dairy cow steaks cepes cauliflower and meadowsweet wildflowers.
Recipe
A recipe from Venice's famous Vecio Fritolin restaurant, a classic stop for seafood, try the lagoon shrimps recipe at home, ingredients include beetroot
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Article
Inside The Arzak's Ametsa In London (Photos)
Take a look inside Ametsa with Arzak Instruction, the London restaurant opened by Juan Mari Arzak and his daughter Elena Arzak back in March.
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Chez Panisse To Reopen June 21st
After being damaged by a fire back in March, Alice Waters' legendary Berkeley restaurant will finally reopen next month.
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Atelier Amaro, Poland's First Michelin Starred Restaurant
FDL discovers the wonderful food at Atelier Amaro in Warsaw, the first restaurant in Poland to receive a Michelin star.
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Narisawa's Spring Menu (Pictures)
Take a look at the exciting spring menu at Narisawa, the Tokyo restaurant that's number one on Asia's 50 Best Restaurants list.
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Article
Mugaritz Re-Opens Today With 50 New Dishes
After being closed during the winter months, Mugaritz -the world's third best restaurant - is opening its doors today and debuting dozens of creative dishes.
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Article
Josep Roca's Recipe For Happiness
Josep Roca is the sommelier at El Celler de Can Roca, the world's second best restaurant. Is wine included in his recipe for happiness? Find out.
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Article
Luscious Alinea Menu Preview (Video)
Alinea's got some hot new items on the menu this season. Watch this seductive and suspenseful video filmed and directed by Christian Seel.
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Article
Ferran Adria Will Cook Again in 2015
Ferran Adrià has announced plans to cook at a restaurant located in the elBulli Foundation that will open for one month out of the year beginning in 2015.
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Article
Watch Noma Chefs Dive In The Arctic For Sea Urchins
Watch three Noma chefs dive into the freezing waters of the Arctic Ocean to harvest sea urchins by hand.
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Article
Alder's Menu Finally Online
Wylie Dufresne's new restaurant Alder is rockin' with some awesome avant-garde creations. Here's a look at what's on the menu.
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The Lunch Belle's Highly Opinionated Restaurant Reviews
New Yorker Lindsay Feinberg's blog is about her passion for eating out and writing detailed reviews about it, watch the video to find out
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Article
North meets South: A 4-handed menu in Rome
Francesco Apreda and Luigi Taglienti prepared a menu between tradition and innovation, an encounter between North and South
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Article
Noma's New Artisanal Coffee Service
Noma in Denmark, aka the world's best restaurant, is offering diners a brand-new artisanal coffee service developed by world championship barista Tim Wendelboe.
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Wylie Dufresne To Open Alder Next Week
Wylie Dufresne, a chef known for his wacky molecular creations, will debut his second restaurant in New York City next week.
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NYC's Daniel Humm Ponders His Legacy
Michelin-starred chef Daniel Humm spoke to the South China Morning Post about what inspires him (think Miles Davis) and the legacy he hopes to leave behind.
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Article
Exclusive Interview with Joe Bastianich
Interview with Joe Bastianich on his passion for restaurants, good wine, and the foundations of his career
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Article
Update: Chez Panisse Indefinitely Closed After Fire
Chez Panisse, the famous Berkeley restaurant damaged in a fire earlier this month, will be closed indefinitely due to major rebuilding efforts.
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Article
The Aviary Will Release 10 New Beers
The Aviary, Chicago's premier artisanal cocktail bar, will release 10 new beers brewed in collaboration with award-winning brewery Evil Twin next Tuesday.
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Article
An Interview With The Roca Bros. Mom
Would the Roca Brothers be running the second best restaurant in the world if it wasn't for their mother? An inside look at the woman who raised stellar chefs.
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Article
8,000 Wines Sail To Noma (Video)
Watch as 8,000 bottles of French wine get delivered to Noma via the only wind-powered brigantine in the world.
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Article
Watch: The Aviary's Beer Brewing Process
Watch as the Aviary's Charles Joly and Micah Melton travel to Kentucky to brew their upcoming ''Stalk You Like A Hurricane'' porter
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Article
Hong Kong's Fine Dining Scene
In anticipation of the Asia's 50 Best Restaurants List, we're exploring the fine dining scene in Hong Kong, home to some of the best restaurants in Asia.
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Article
Panino Giusto: Italy's Way of Making the Perfect Sandwich
Find out about Panino Giusto, Italy's historic panini maker is now becoming a worldwide sensation, not like any other sandwich
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Article
World's Largest NOBU Opens In Vegas
Celebrity chef Nobu Matsuhisa is marking his presence in Las Vegas with the opening of his Nobu Hotel, which is also home to the world's largest Nobu restaurant
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Article
Salzburg Welcomes Chef Enrique Olvera
Mexican chef Enrique Olvera has created a special menu that is being featured at Ikarus restaurant in Salzburg, Austria
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Article
Where do Chefs Eat, in Eight Questions
Joe Warwick, The Guardian's food writer, answered the ultimate question we all asked: where do famous chefs eat, and if they say so, it really must be worth it
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Article
Dining At The World's No. 1 Resort
A look at the exquisite cuisine offered at the luxurious Qualia resort, voted the top destination in the world by the readers of Conde Nast Traveler
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Article
Tokyo Restaurant Wants You To Eat Dirt
A French restaurant in Tokyo is serving a seven course dinner made from a very peculiar ingredient: dirt
Gallery
Eneko Atxa at Arzumendi
A photo gallery of Chef Eneko Atxa's special dishes from Arzumendi
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Article
Eneko Atxa, Sustainable Avant-Garde Cuisine at Azurmendi
Discover Arzumendi, Eneko Atxa's sustainable project and food laboratory in the Basque Country where you can pick what you will eat right before sitting down
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Watch Chef Traci Des Jardin's TedX Talk
Watch California chef Traci Des Jardins talk about her upbringing, building a successful career and her key ingredient: people
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Article
Adria Brothers To Open Pakta in March
The uber successful Adria brothers have announced official opening dates for their two upcoming Barcelona restaurants, Pakta and Yaguarcan
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Article
Watch Grant Achatz's 'The Hunt' Teaser
Wondering what mouth-watering delicacies the team at Next will prepare for The Hunt? Check out a video preview of the seasonal menu dedicated to local game
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Article
London's First Ever Interactive Restaurant
At Inamo, London's first-ever interactive restaurant, diners can place their orders from a menu projected on their tables
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Article
'Spiler' - A Unique Bistro Pub in Budapest
If you happen to be in Budapest, don't miss Spiler Bistro Pub. It's a unique eatery in a historic part of town
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Article
3 Spanish Chefs Take on Escoffier, Careme and Vatel
Three Michelin starred Spanish chefs took up the challenge of reinventing the dishes of the great French chefs Escoffier, Carême and Vatel
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Article
Mr and Mrs Boer: a Refined and Pure Dutch Cuisine
A video interview with Chef Boer and his wife Thérèse on their restaurant Librije and the importance of pure products
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Article
Noma: Nuka'd Vegetables, A Touch of Japan
The folks at Rene Redzepi's Nordic Food Lab are fermenting vegetables using an ancient Japanese technique called 'nuka'
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Article
Ferran Adria Doesn't Miss elBulli
Ferran Adria closed elBulli over a year ago but the chef affirms he doesn't miss running the Michelin starred restaurant that made him a household name
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Article
The Arzaks Will Open A New Restaurant
Acclaimed chefs Juan Mari Arzak and his daughter Elena will open a new restaurant called Ametsa at the Halkin Hotel in London
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Article
David Beckham and Gordon Ramsay To Open Restaurant
From soccer player to restaurateur? David Beckham is teaming up with British chef Gordom Ramsay to open a restaurant
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Article
The $26,000 Dinner That Includes a Watch
Seeking a luxurious meal? An Italian restaurant in Philadelphia is selling a $26,000 dinner that includes a $11,000 watch
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10 Signs A Restaurant Is Good
Knowing if a restaurant is good can be tricky. To help you sort it out, blogger Adam Roberts from Amateur Gourmet shares his top 10 signs a restaurant is good
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Is Heston Blumenthal Opening a Restaurant in the U.S.?
Michelin-starred British chef Heston Blumenthal is rumored to be opening his first restaurant in the United States. Which city will he choose?
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Article
Tokyo Crowned Michelin Capital
For the sixth year in a row, Tokyo is the gastro capital of the world. The city is home to the most restaurants with three Michelin stars
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Article
Sotheby's To Auction elBulli Wine In April
More than 8,000 bottles from Ferran Adria's legendary elBulli restaurant will be auctioned in Hong Kong and New York in April
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Article
Spend A Weekend With Rick Bayless For $4,000
Enjoy the company of celebrity chef Rick Bayless during an adventure filled weekend for $4,000
Back to Nature | A Day With Magnus Nilsson
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Back to Nature | A Day With Magnus Nilsson
An interview with Chef Magnus Nilsson on the grounds of his restaurant Faviken in Northern Sweden.
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Quique Dacosta's Plans for 2013
Quique Dacosta, who recently obtained a third Michelin star, is enjoying a career high. He shared his plans for the future with Spanish news agency EFE
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Article
Back to Nature: Magnus Nilsson's Faviken
Chef Magnus Nilsson speaks on the grounds of his restaurant, the Faviken, about his back to nature cooking techniques and menus
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Article
Paris: Where To Eat Italian Food
Searching for a good Italian restaurant in Paris? You may want to stop by L'Alimentari during your next visit to the City of Lights
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Mugaritz Reveals Secret Notebook
Andoni Luis Aduriz, chef of Mugaritz - the third best restaurant in the world - gets inspiration from a secret notebook he shares with his restaurant staff
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Article
16 New Michelin Stars for Spain
It's a three-star win for chefs Quique Dacosta and Eneko Axta in the Spain Michelin Guide 2013
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Article
Atul Kochhar Opens Restaurant At Luxury Resort
Michelin starred Indian chef Atul Kochhar has opened a fine dining restaurant at a luxury resort in Mauritius
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Article
Barter For Food: Swap (And Taste) The Unexpected
Forget the time when if you could not pay for the restaurant’s bill, you were expected to wash the dishes. Now, you might want to barter your business’ stock
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Article
A New Italian Food Stop to Try in Paris
A new food stop that is certainly worth a look next time you're visiting Paris
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Article
Ducasse Celebrates 25th Anniversary of Louis XV
More than 200 Michelin starred chefs gathered in Monaco for the epic 25th anniversary of Alain Ducasse's restaurant Louis XV
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Article
Trump's Vegas Steakhouse Fails Inspection
Donald Trump's steakhouse in Las Vegas closed after a failed health inspection revealed month-old caviar and duck dating back to June, among other violations
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Article
Chef Aimo Moroni, the Taste of 'Made in Italy'
Two generations of chefs, an iconic dish and an 'obsession' for top ingredients: here is the 'recipe' at Il Luogo di Aimo e Nadia starred restaurant
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Article
Enjoy A Special Dinner with Chef Enrique Olvera
Enrique Olvera, one of Mexico's most renown chefs, is taking his culinary skills to Venezuela where he will prepare two very special dinners
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Article
The Seductive Side of Vegan Cuisine: Interview with Chef Salvini
A chat with the Italian chef - and a gallery of his creations - to understand why going vegan is a matter of culture, taste, and Italian traditions
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Article
The Michelin Guide 2013 Chicago
No stars for Grant Achatz and his team at the Next restaurant as the 2013 Michelin guide for Chicago is released
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Article
Italy Gets A New Three-Star Restaurant
The Michelin Guide Italy 2013 has finally been released. The biggest addition to the list? Chef Enrico Crippa's Pizza Duomo has received it's third star
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Article
Noma's Lacto-Fermented Plums (Video)
The team at Rene Redzepi's Noma has released another video portraying their insider tricks for making lacto-fermented plums
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Article
Ferran Adrià: 'Informal' Dining Is The Latest Trend
Ferran Adria talks about the latest trends in dining. He predicts informal and fun restaurants that embrace Latin and Asian cuisines are the new frontier
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Article
37 New Michelin Stars for Germany
The Michelin guide for Germany 2013 has been announced taking the country's three star restaurants to 10 in total
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Article
Rene Redzepi's Grasshopper Sauce (Video)
Channel your inner Rene Redzepi by concocting your very own grasshopper sauce. This cool video shows you how to make it step by step
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Article
Mugaritz Thriller: Pig's Blood Macaron (Video)
Have you ever wondered how the mind of Mugaritz chef Andoni Luis Aduriz works? Catch a glimpse of his genius in this thrilling video of his pig's blood macaron
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Article
Ferran Adria Names Upcoming Nikkei Restaurant 'Pakta'
Ferran Adria's new restaurant in Barcelona will be called 'Pakta' and is expected to open next January
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Video
Chef Benoit Violier: Connecting Heritage To The Future
An exclusive video interview with Benoît Violier, chef-patron at the three-Michelin star restaurant Hôtel de Ville in Crissier, Swi
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Where To Eat In Paris: Tips From A Michelin Chef
Michelin starred French chef Hélène Darroze shares her tips and favorite spots for dining in Paris
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Article
At NOMA, Bacteria and Yeast Are The New ''Ants''
René Redzepi, the chef known for bringing ants to the table at this restaurant Noma, is now experimenting with yeasts and bacteria in very unconventional ways
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Article
Chef Benoît Violier: Connecting Heritage to The Future | Video
An exclusive interview and a behind-the-scenes look at one day in the life of the acclaimed chef, now managing the prestigious Hôtel de Ville in Switzerland
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Article
Will Arzak Open A Location In London?
San Sebastian's restaurant Arzak, one of the top ten restaurants in the world, is rumored to be opening a second location at a luxury hotel in London
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Article
Chef Luigi Taglienti, A Challenging Passion
An interview with the 33 year-old chef called upon by the Trussardi family to substitute Andrea Berton in one of Italy’s most prestigious and high-level kitchen
A High-Tech Dish Made of Milk
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A High-Tech Dish Made of Milk
This video from José Andrés' restaurant in Washington D.C. will make you rethink everything you ever thought you knew about milk
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Article
Dining in Paris: Ma Cocotte
Philippe Stark has opened a new high-concept bistro at Paris' Saint-Ouen flea market
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Article
Roca Brothers Unveil 'El Somni' Culinary Opera
After months in the making, the Roca Brothers from El Celler de Can Roca - the second best restaurant in the world - are set to present their culinary opera.
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Article
Elena Arzak Talks Food And Film
Elena Arzak talks about the link between food and film in an interview with Spanish media. The chef also hints at a possible future film about her restaurant
5 Michelin Chefs, 5 Dishes Under 5 euros
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5 Michelin Chefs, 5 Dishes Under 5 euros
Want to enjoy fine dining on a budget? Five stellar European chefs offer their ideas for succulent dishes under 5 euros
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Article
Ferran's Advice for Recession Struck Restaurants
Ferran Adria, the godfather of avant-garde cuisine, offers advice for chefs whose restaurants are struggling through the global economic crisis
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Article
Ducasse to Close New York Restaurant
Alain Ducasse has announced that his Adour restaurant in New York will close, serving its last meal on November 17th
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Article
René Redzepi's Top 3 Restaurant Picks
René Redzepi, the world's number one chef, has a few surprising preferences when it comes to where he likes to dine.
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The History of Mugaritz In Pictures
Because a picture can speak a thousand words, here is a photographic history of Mugaritz - the third best restaurant in the world
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Article
Spinning Plates | A Documentary Featuring Alinea
Spinning Plates is a new documentary directed by Joseph Levy that tells the story of three great American restaurants, including Alinea in Chicago
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Article
Michelin Starred Hunting Lodge
If you are looking for a special getaway that combines Michelin-star dining, history and nature, check out this luxury hunting lodge in the heart of France
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Article
Bottura Named Best Chef In Italy
Massimo Bottura's 'Osteria Francesca' has been named the best restaurant in Italy by the prestigious Guida Espresso, an Italian guide dedicated to fine dining
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Beautiful Food From Le Domaine (Pics)
Andoni Luis Aduriz, chef of famed restaurant Mugaritz, has developed a new menu for a luxurius hotel in Spain. Here are beautiful pictures of his exquisite food
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Article
Meet Riccardo Uleri, the 'Food Treasure Hunter'
The story and 'adventures' of a man that has an unusual - and enviable - job: searching for and selection the best ingredients for Italy’s starred restaurants
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Article
Daniel Boulud's New Cafe At Four Seasons in Toronto
Michelin-starred chef Daniel Boulud is bringing his culinary prowess to Toronto. He has just opened a cafe in one of the city's most exclusive hotels
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Article
Gault Millau Awards: Switzerland On The Podium
Benoit Violier is 'Chef of the Year' 2013. His legendary Hotel De Ville in Crissier, Lausanne, has just hosted the exclusive event that awards Swiss excellence
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Article
Mugaritz Chef Lends Culinary Touch To Luxury Hotel
Andoni Luis Aduriz, chef of the third best restaurant in the world, is lending his culinary expertise to a five-star hotel in the heart of Spain's wine country
Dacosta's New Restaurant: Haute Cuisine For Less Than $25
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Dacosta's New Restaurant: Haute Cuisine For Less Than $25
El Plobet, a new restaurant by Michelin-starred chef Quique Dacosta, serves haute cuisine at an affordable price in beautiful Valencia, Spain
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Article
Adria Reveals Plans For Upcoming Nikkei Restaurant
Ferran Adria opens up about his upcoming Nikkei restaurant and the changes he hopes to see in 50 years
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Chef Berton's New Culinary Adventure: Pisacco Restaurant
Few months after retiring from Milan’s Trussardi alla Scala restaurant, the chef opened Pisacco bistro, a focus on the future of Italian cuisine
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Article
Gaston Acurio Opens Restaurant in Barcelona
Gaston Acurio is adding Barcelona to his restaurant empire. The chef has opened Tanta Barcelona, a bistro dedicated to dishes from his native Peru
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Article
Your Chance to Dine at Alinea in NYC
A chance to win dinner for two at Grant Achatz's Alinea event, held at the Eleven Madison Park restaurant in New York
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Article
Where Would Top Chefs Dine Before They Die?
Find out where some of the world's greatest chefs would dine before they take their last breath
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Article
Pictures: Beautiful Dishes From Arzak
Have you ever wondered what it's like to eat at Arzak, one of the world's top 10 restaurants?Your eyes are in for a feast thanks to the travelog Blackened Out
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Noma Update: New Sous Chef and Saturday Night Projects
From a new sous chef at Noma to creative dishes for Saturday Night Projects, get the latest news about the world's best restaurant
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Article
Next Kaiseki Video | Teaser #3
In their third video teaser the team at Next in Chicago finally unveil the artistic dishes they will serve on their Kyoto menu this fall
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Article
From Spring Onions To Campari: Evolution Of a Signature Dish
How an iconic shrimp recipe turned into the symbol of a Michelin-starred restaurant's history and renovation, the Italian Osteria dal Ponte near Milan
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Article
Website for Alinea and Eleven Madison Swap Goes Live
The website for the restaurant swap between Alinea and Eleven Madison Park's kitchen swap is now live
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Article
Beautiful Plating from Frankfurt
A beautiful video of the one Michelin starred chef Matthias Schmidt - from the Villa Merton restaurant in Frankfurt
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Article
Eva Longoria's Steak House For Girls
Watch out, Las Vegas! Eva Longoria is opening a new steakhouse for women that will feature a catwalk, small plates and an ambiance full of girl power
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The Top 10 London Restaurants According to Zagat
A look at the top ten London restaurants in the 2013 Zagat Restaurant survey - with Michel and Albert Roux taking top spot
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Grant Achatz's Next Teaser #2: Bloody and Dark
Grant Achatz and his team at Next have turned to the dark side. Their killer new teaser for the upcoming Kyoto menu is bloody and full of suspense
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Mugaritz Chef Receives Witzigmann Prize
Andoni Luis Aduriz, chef of Mugaritz - the third best restaurant in the world - has received the prestigious Witzigmann Prize for innovation
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Pictures: Gastón Acurio's New Dishes
A glimpse of the new dishes at Gastón Acurio's acclaimed Peruvian restaurant Astrid & Gastón
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Andrew Tarlow, Brooklyn’s Thoughtful Diner
An interview with the New York-based restaurateur behind some of the some of the city's coolest eateries, a butcher shop and an indipendent food journal
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Back At Noma: Saturday Night Projects
Saturday Night Projects are back. Check out the amazing staff dishes being created at Rene Redzepi's restaurant
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Ferran Adria Visits Italy's Gennaro Esposito
Gennaro Esposito, one of Italy's Michelin starred chefs, welcomed Ferran Adria into his restaurant for a joyous celebration of food
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Top Ten UK Restaurants in The Good Food Guide 2013
The Good Food Guide for 2013 has been released, an extensive list of some of the best places to eat throughout the UK
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Osteria Francescana Reopening Next Week
Italy's top restaurant is reopening after a month of renovations. Chef Massimo Bottura said the restaurant will highlight Italian food, art and design
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Pictures of Frantzén/Lindeberg's Kitchen Upgrade
Catch a glimpse of all the changes at Frantzén/Lindeberg through the eyes of Swedish blogger Rasmus Ragnarsson
"Brazilian Food For A New Citizenship" | Interview With Alex Atala
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"Brazilian Food For A New Citizenship" | Interview With Alex Atala
Alex Atala is Brazil's most recognized chef and the talent behind D.O.M., 
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It's Final: Alinea and Eleven Madison Park Will Swap Cities
It's official, Grant Achatz's Alinea in Chicago and Daniel Humm's Eleve