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The new Barcelona’s diverse food scene
Article
The new Barcelona’s diverse food scene
The city has attracted young chefs willing to show that the Catalunya capital can go beyond the bodegas and the avant-garde restaurants that made it famous.
San Sebastian's new food wave
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San Sebastian's new food wave
San Sebastián, in the Basque Country, has always been a city known for its gastronomic diversity - so much so that it has become a major des
What's it Like to Eat at El celler De Can Roca?
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What's it Like to Eat at El celler De Can Roca?
A tasting menu at El celler De Can Roca is a voyage of the worl
Basque Culinary World Prize 2019: Meet the 10 Finalists
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Basque Culinary World Prize 2019: Meet the 10 Finalists
The names of the ten finalists competing for the fourth edition of the Basque Culinary World Priz
Tapas. Spanish Design for Food
Gallery
Tapas. Spanish Design for Food
Presented by the Acción Cultural Española and Spain Arts and Culture, 'Tapas.
Eneko Atxa at Arzumendi
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Eneko Atxa at Arzumendi
A photo gallery of Chef Eneko Atxa's special dishes from Arzumendi Read the articl
Oh!Bcn Sugar Glass Design
Gallery
Oh!Bcn Sugar Glass Design
Food and design event celebrated the relationship between glass and gastronomy
Gastronomika 2011 Chefs' Congress
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Gastronomika 2011 Chefs' Congress
Every year a culinary congress that is becoming one of the most influential in the world is hosted in San Sebastián, in Spain's Basque country: the city with
Tomatina Festival: a Food Fight in Spain
Gallery
Tomatina Festival: a Food Fight in Spain
Every year, on the last Wednesday of August, the Spanish village of Buñol becomes invaded by over 50,000 people: it's Tomatina, probably the world’s most fam
People
Ferran Adrià will forever be celebrated as a pioneer of molecular gastronomy.
People
Elena Arzak has cooking in her family DNA.
People
Ever curious, mischievous and daring, Juan-Mari Arzak put Basque Spain at the forefront of modern gastronomy and, remains, in his 70s a collaborative creativ
People
Quique Dacosta is a chef originally from Extremadura (where he was born in 1972, in the town of Jarandilla de la Vera), but it was in Valencia, the city that
Repsol Guide to Spain 2019: 5 Restaurants Make the top Rating
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Repsol Guide to Spain 2019: 5 Restaurants Make the top Rating
In the new Spanish equivalent to the Michelin guide, five restaurants have made the top 3 "sun" rating.
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Txokos, a Basque culinary secret
Fine Dining Lovers managed to enter these secret gastronomic societies. Unique rules, typical food, history: discover with us what lies beyond the scenes!
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Rioja, a diverse and forward-looking wine region
Riojan red wine is a point of reference. But did you know that there's a rising attention to Riojan bubbles, too? Enjoy our trip through Rioja wine region!
Miguel Ángel Jiménez -Colmenar, Spain
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Culinary Zinema 2018: 'Y en Cada Lenteja un Dios' Trailer
Miguel Ángel Jiménez -Colmenar, Spain - Luis, a professional screenwriter, returns to Cocentaina, the town of his birth, in the mountains of
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Culinary Zinema 2018: Food in The Spotlight
The section of the San Sebastian International Film Festival promoted seven gastronomy-related movies and themed dinners from all over the world.
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These Unique Knives Are Found in the World's Best Restaurants
Florentine Kitchen Knives can be found in the kitchens and dining rooms of restaurants such as Disfrutar and The Jane.
Gastronomika Returns with an Incredible line-up of Chef Speakers
08 Oct
10 Oct
See the Entire 32-Course Tasting Menu At One of the World's Best Restaurants
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See the Entire 32-Course Tasting Menu At One of the World's Best Restaurants
Take a tantalising glimpse at the 32-course tasting menu at one of the world's best restaurants, Disfrutar in Barcelona.
The 20 Best Food Experiences in the World
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The 20 Best Food Experiences in the World
These are the 20 best food experiences in the world according to chefs and food writers.
See the Full Tasting Menu at Three-Michelin-Star Lasarte
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See the Full Tasting Menu at Three-Michelin-Star Lasarte
Watch the full 15-course tasting menu at Barcelona's Lasarte restaurant unfold in this mouthwatering video.
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World's 50 Best Restaurants 2018, Osteria Francescana at the Top - the Full List
Massimo Bottura's Osteria Francescana is the world's best restaurant for 2018. Second is El Celler de Can Roca and third is Mirazur. See the full list.
4 Stunning Appetiser Recipes from Michelin-Starred Chefs
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4 Stunning Appetiser Recipes from Michelin-Starred Chefs
Find out how to make four beautiful appetisers from Michelin-starred chefs, all of which were served at the Food on the Edge 2018 launch in Barcelona.
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See the Amazing Chefs Line-Up for #50BestTalks San Sebastian
Take look at the amazing line-up of chefs who'll be speaking at the next #50BestTalks event in San Sebastian, ahead of the World's 50 Best Restaurants 2018.
See Dishes From a Michelin-Starred Insect Tasting Menu
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See Dishes From a Michelin-Starred Insect Tasting Menu
Punto MX in Madrid puts insects at the heart of its modern Mexican cuisine – take a look at dishes.
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Why We Need to Think Differently About Meat
Our obsession with ageing and the tenderness of meat will only be harmful in the long run say some of the world's best grill chefs and butchers.
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Article
Take a Look at the Roca Brothers' New Chocolate Factory
Casa Cacao in Girona will also house a shop, tasting bar and boutique hotel.
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A First Look at Mugaritz's New Menu
Mugaritz celebrate 20 years with a menu that encourages guests to form part of the narrative. See the talking point dishes.
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6 of the Best Tapas Bars in Alicante
Discover the addresses for where to eat the best tapas in the Spanish city of Alicante.
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Article
Step inside the Oldest Restaurant in the World
Botín restaurant first opened its doors almost 300 years ago and the wood fired oven has been alight ever since.
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Article
Affordable Luxury: Where to Eat in Madrid, Spain
Up to 25, 50 or 100 Euros: in the Spanish capital there are gourmet experiences to be enjoyed by all. Find out how to make the most of a limited budget.
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Article
Oriol Castro: 'Cooking Is My Thrill'
A chat with the S.Pellegrino Young Chef 2018 mentor for Spain and Portugal, on the importance of creativity, risk and teamwork and their role in his success.
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San Sebastián Named World's Best Food Destination
San Sebastián in Spain has topped a list of the 100 best global food destinations, beating the likes of Paris, New York and Tokyo.
14 Dishes from Spain's New Three-Star Michelin Restaurants
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14 Dishes from Spain's New Three-Star Michelin Restaurants
Take a look at some amazing dishes from the ABaC and Aponiente restaurant. Spain's newest three-starred Michelin restaurants.
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Culinary Zinema: Food specials in the San Sebastián Film Festival
Part of the official programme of the Festival, the Culinary Zinema selection promoted gastronomy-related movies and dinners inspired by the films being shown.
Watch Steve Coogan Eat 'Life-Affirming' Butter in 'The Trip to Spain'
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Watch Steve Coogan Eat 'Life-Affirming' Butter in 'The Trip to Spain'
Watch Steve Coogan eat truly life-affirming butter at one of the world's best restaurants in this clip from 'The Trip to Spain.'
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The Basque Mother Sauces Explained
Pil-pil, vizcaina, green sauce and black sauce: from classic recipes to modern interpretations of these sauces with the help of top Basque chefs.
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The Rocas are Opening a Chocolate Factory
The brothers behind El Celler de Can Roca are planning a bean to bar factory and boutique hotel in Girona.
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Fit for a Monarch: Madrid’s Royal Palace Kitchens
An exclusive tour of the kitchens of the Royal Palace of Madrid, which have preserved the ancient equipements used over centuries.
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#50BestTalks Barcelona: Visions of Gastronomy
Five of the world's greatest chefs discussed waste, welfare, and legacy, and what it means to be 'fine dining' at a special event in Barcelona.
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#50BestTalks Barcelona Meet the Chefs
Ahead of the #50BestTalks Barcelona live-stream on Fine Dining Lovers on 27 June, read our interviews with all five of the world renowned chefs involved.
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Waiting for the #50BestTalks Barcelona Live-Stream
Find out how to live-stream #50BestTalks Barcelona, where some of the world's greatest chefs will dish on the future of gastronomy, on Fine Dining Lovers.
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Basque Recipes for Summer
Try your hand at re-creating some of the Basque country's most iconic dishes in two cookbooks and be transported to one of the world's richest food regions.
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Bilbao, a City Tasting Tour with Josean Alija
Heading to Bilbao? Here's a guide to places to eat and drink in Bilbao from Michelin-starred chef Josean Alija of the Nerua restaurant.
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Cooking the Classics: Tarta de Santiago
A closer look at the Tarta de Santiago, the traditional Spanish cake that pilgrims eat during the Camino de Santiago de Compostela.
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Valencia, Spain: a City Tasting Tour
From the iconic paella to more fine dining options, here's a look at the best food to try when in Valencia, Spain’s third most populated city.
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Cooking the Classics: Madrid Cocido
A closer look at cocido, an iconic dish in Madrid described as a meat and chickpea stew: but there's much more to know about cocido recipe and its history.
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Disfrutar: Familiar Flavours, New Techniques
Eduard Xatruch at Barcelona's Disfrutar restaurant, winner of The World's 50 Best Restaurants 2017 One to Watch award, on balancing innovation and taste.
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5 Cider Houses to Try in San Sebastián
A traditional Basque cider house typically runs from January to the end of April. Here are 5 of the best traditional cider houses to try in San Sebastian.
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Andoni Luis Aduriz: "It's Party Time at Topa"
We speak to the man from Mugaritz about his new fiesta-flavoured Basque meets Latin America restaurant Topa, in San Sebastián – just don't call it fusion.
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10 Highlights from Kitchen Dialogues 2017
Our picks from the Diálogos de Cocina 2017 food symposium in San Sebastian, featuring some of the world's top chefs and food thinkers.
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The Worst 'Dine-n-Dash' Ever
120 people fled a restaurant in Spain after eating most of the menu and drinking 30 bottles of alcohol.
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The Roca Brothers Help Create a New Dining Experience
The Roca brothers have helped to produce a new dining experience in Barcelona, Opera Samfaina – an all out assault on the senses.
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A Glimpse of Albert Adria's Enigma Restaurant
Enjoy a quick glimpse of Albert Adria's newest restaurant, Enigma, in Barcelona.
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Cooking the Classics: Mallorcan Ensaimada
How to make ensaimada, a traditional pastry product from the Spanish island of Mallorca. It's prepared with mother dough and saim, a rendered pork fat.
Quique Dacosta to Open Paella Restaurants Worldwide
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Quique Dacosta to Open Paella Restaurants Worldwide
The three Michelin star chef has a new restaurant concept planned, with London marked as the first location.
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Spain Bans World's First Blue Wine
The world’s first blue ‘wine’ can no longer be sold as such according to Spanish authorities, because it’s the wrong colour.
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Watch: Chef’s Stirring Love Letter to the Sea
Ángel León of two Michelin star restaurant Aponiente in Andalusia, Spain discusses his enduring love for the sea and its bounty in this beautifully shot video.
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World's Best Ham Slicer is Paid $4,000 to Cut a Leg
Florencio Sanchidrián is a true master of Spanish ham and is so sought after he charges $4,000 to cut a leg of Iberico.
10 Dishes from Lasarte – Spain's Newest Three Star Restaurant
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10 Dishes from Lasarte – Spain's Newest Three Star Restaurant
Lasarte in Barcelona is the ninth restaurant in Spain to be awarded three Michelin stars in the latest guide – see the dishes.
3 Spanish Chef Recipes, With Wine and Water Pairings
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3 Spanish Chef Recipes, With Wine and Water Pairings
A trio of top recipes taken from Spanish chefs during a special S.Pellegrino.dinner at Gastronomika, San Sebastian 2016, along with wine and water suggestions.
Enjoy This Spain Wine Region Map
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Enjoy This Spain Wine Region Map
Discover the various wine regions of Spain, which devotes more space to wine production than any other country in the world, with this detailed map.
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Gastronomika 2016, the Culinary World Gathers in San Sebastian
1500 participants from 45 countries, more than 50 chefs, four days of discussions, demonstrations, exhibitions: a look at this year's Gastronomika congress.
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Affordable Luxury: Where to Eat in Barcelona
Where to eat in Barcelona up to 25, 50 and 100 euros: a list of restaurants and venues offering exclusive experiences in the capital of Catalonia.
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Lionel Messi Opens a Restaurant in Barcelona
The superstar footballer Lionel Messi has opened his first restaurant in Barcelona alongside his brother and sister.
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Floating Food<br>Augmented Gastronomy
Meet Ignacio de Juan-Creix, a designer who for the past two years has been obsessed with making food float.
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Chef Hélène Darroze to Open a Basque Pop-Up, June 2016
Michelin starred chef Hélène Darroze will open a pop-up restaurant in San Sebastian's five star 'Hotel Maria Cristina' for the summer.
20 Spanish Dishes to Enjoy
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20 Spanish Dishes to Enjoy
Spanish cuisine is diverse and delicious and this infographic lists some of the most famous, traditional dishes.
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San Sebastián Stands Strong
We take a look at some of the best restaurants in San Sebastián as we get in with the local tradition of eating Pintxos while standing at the bar.
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A Prize Away from The Plate
We attend the launch of The Basque Culinary World Prize - an annual prize that will highlight the work of chefs who improve society through gastronomy.
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Grant Achatz: "We Built a Restaurant"
As Grant Achatz and his team get ready to open Alinea Madrid we sit down with the chef to find out why this has been one of his biggest projects yet.
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You'll Never Guess Which Chef is Narrating This Food Video
Take a look at this thoughtful and provocative video created to promote the latest edition of Madrid Fusion. Can you guess who the narrator is?
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Girona Food Guide, a City Tasting Tour
From quick meals to aperitif, our recommendations for good eating in Girona - if you haven’t already reserved a table with the Roca Brothers, of course.
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Arzak Reveal their Kitchen Secrets in English
Obtain Unique insight into the inner workings of one of the best restaurants in the world with tips and techniques that'll stretch even professionals.
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25 Best Restaurants in The World According to Trip Advisor
Here's a round up of some of the best restaurants in the world according to millions of people on Trip Advisor.
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Alinea Madrid is Here and Tickets are On Sale
Grant Achatz brings Alinea to Europe as tickets go on sale for a month long Alinea pop up in Madrid, including a special collaboration dinner.
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Ham on Wheels: Barcelona
Meals on wheels takes on a new meaning in this unusual new premium fast food restaurant in Barcelona for cycling food lovers.
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The El Nacional in Barcelona
El Nacional in Barcelona is a multi-dining restaurant with four distinct areas serving different cuisine from the Iberian Peninsula.
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5 Classic Catalan Dishes and Where to Try them in Barcelona
Looking for the best food in Barcelona? Don't miss a guide to the iconic Catalan recipes to try while in the city and where to taste them the best.
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Albert Adria: Enigma Will Be The Last
Albert Adria speaks about his new venture in Ibiza, how Enigma will be his last project in Barcelona and more. Read here the full interview.
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La Tomatina Festival, a Crazy Feast in Spain | Gallery
Over 100 tons of tomatoes are thrown in few hours: the Spanish town of Buñol once again hosts La Tomatina, probably the world’s most famous food fight.
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Let's (M)eat at the Reina Sofía Museum in Madrid
Combine a visit to one of Madrid's must-see destination with a wonderful gourmet experience at the futuristic café-restaurant designed by Jean Nouvel.
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Spanish City Combats Food Waste With Public Fridge
In a pioneering initiative in Galdakao, a small city near Bilbao, residents are taking the issue of food waste into their own hands, quite literally.
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The Adria Brothers' New Gastro-Art Show in Ibiza is Open
A quick look inside the new gastronomic experience by the Adria Brothers and Cirque du Soleil - an exciting place that's just opened in Ibiza.
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Cooking the Classics: Spanish Gazpacho
The history of the traditional gazpacho recipe, a world famous tomato soup from the Spanish region of Andalusia: learn how to prepare the traditional gazpacho.
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The Roca Brothers Plan Second World Tour
The Roca Brothers have announced plans to take their El Celler De Can Roca restaurant on a second world tour, starting August.
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Win Lunch at Mugaritz and Try Their Brand New Menu
Five lucky diners are in with the chance to win lunch at the world famous Mugaritz restaurant and sample the brand new menu before anyone else.
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World's Best Chefs Pledge to Help Save the Oceans
Some of the world's best chefs are in San Sebastián to help launch Oceana's new 'Save the Oceans' campaign - a targeted effort to improve ocean sustainability.
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Barcelona Bar Only Hires Staff Over 50-Years-Old
A bar in Barcelona is switching the idea of employment on its head with a new policy to only hire waiters and bar staff over 50-years-old.
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Parabere Forum - Celebrating Women in Gastronomy
A look back at day one of the world's first forum dedicated to females working in gastronomy, including a chat with the president of the event, Maria Canabal.
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Munchies in The Basque Country
A nice video from Munchies as they meet chef Eneko Atxa at his Azurmendi restaurant for a tasty greenhouse trip.
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Cooking the Classics: Spanish Paella
What is paella and what's its history? Here's how to cook a proper and traditional paella, that quintessentially Spanish dish of saffron rice and fish.
This Is How A 3-Michelin Starred Chef Makes Tuna
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This Is How A 3-Michelin Starred Chef Makes Tuna
Watch Michelin-starred chef Elena Arzak prepare her famous white tuna and rhubarb dish served at her restaurant Arzak in San Sebastian.
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Modernist Cuisine Make Gaudí's Casa Batlló with Gingerbread
The creative fold at Modernist Cuisine have recreated Gaudí's Casa Batlló in Barcelona using gingerbread and a whole host of clever techniques.
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Expo Milano 2015 - What Spain Will Bring
A look ahead to Expo Milano 2015 and what to expect from the Spanish Pavilion: including Tapas, innovation, tradition and some clever digital scenery.
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Horticultured Cities,a Portrait of Urban Gardening | Gallery
Horticultured Cities book by Maija Astikainen explores the urban and community garden phenomenon in Europe: view the gallery and read more about the project.
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An Odd Video from Spain's Newest Three Michelin Starred Restaurant
A must watch video from Spain's DiverXO restaurant, as a strange world of food, art and peculiar guests collide.
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Josean Alija: "Sharing Experiences is the Key"
FDL caught up with the 35-years-old Spanish chef running the Nerua restaurant inside Bilbao's museum: from ingredients to the future, here's the interview.
Amazing Tweezer Plating
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Amazing Tweezer Plating
A great video that shows the complex tweezer plating of Haze - a dish from the three-Michelin starred Quique Dacosta restaurant in Spain.
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Adria's Announce Plans for New Ibiza Restaurant
Brothers Ferran and Albert Adria have announced plans to launch a new restaurant concept in ibiza in May 2015.
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Here's What The World's Most Expensive Tasting Menu Actually Tastes Like
Teresa Machan from The Telegraph says the world's most expensive tasting menu, which costs $2,000 a head, is "pure theatre" with ''liquid nitrogen galore.''
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Welcome to Jabugo, Jamon Iberico's Homeland
Join us on a trip to Jabugo, in the Huelva region in Spain in between Andalusia and Estremadura, in search of the world famous jamon iberico.
How The Adria's Liquid Olives Are Made
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How The Adria's Liquid Olives Are Made
A nice video that shows one of the team from the Adria's Tickets Bar in Barcelona making their famous liquid olive dish.
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Here's What A $2,000 Tasting Menu Looks Like (Video)
Here is a sneak peek at the luxurious multi-sensory tasting dinner menu to be served by Michelin-starred chef Paco Roncero at his new restaurant in Ibiza.
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Tapas, Spanish Food Design and Creativity
A chat with Juli Capella, curator of “Tapas, Spanish design for food”: an itinerant art show that will take Spanish food creativity from Tokyo to the USA.
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Massimo Bottura: A Master of Mushrooms
What's next for Massimo Bottura? The acclaimed Italian chef is set to receive a prestigious award in Spain for his mastery of mushrooms.
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Ferran Adrià Searching For 1,000 Entrepreneurs
Acclaimed Spanish chef Ferran Adrià is searching for 1,000 individuals interested in turning their hobbies into a small business.
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Watch A Preview of 'Constructing Albert,' A Documentary on Albert Adrià
Watch a sneak peek of 'Constructing Albert,' a documentary based on the life of Albert Adrià, the younger brother of acclaimed chef Ferran Adrià.
Mugaritz Chef To Open Casual Restaurant
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Mugaritz Chef To Open Casual Restaurant
Acclaimed Spanish chef Andoni Luis Aduriz has announced he will open a casual restaurant next year for those who like to dine Michelin on a budget.
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Unique Yellow Installation Brightens Restaurant Facade
Spanish design team (fos) gave a dreary restaurant facade in Madrid a fun facelift with a bright yellow installation.
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Adrià Reveals New Restaurant in Barcelona Will Open in 2014
Ferran Adrià tells FDL that 'Yauarcan,' his brother Albert's upcoming Mexican restaurant in Barcelona with will open in early 2014.
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Building Bullipedia<br>with Chef Mateu Casañas
A chat with Mateu Casañas, one of the chef's helping to build Ferran Adrià's culinary website Bullipedia.
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The Rocas Play the Game: How Well Do I Know My Brothers?
Does that much time together mean they know everything about each other or do they spend all their time discussing food. Find out.
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Ferran Adria Wants You to Hack Bullipedia
Ferran Adrià has launched the HackingBulliPedia contest which aims to improve the design and development of his famous BulliPedia gastro encyclopedia.
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Joan Roca, Enrique Olvera Join Basque Culinary Center Advisory Board
Spain's prestigious Basque Culinary Center has added chefs Joan Roca and Enrique Olvera to its advisory board. They will attend a summit in NYC on Sept. 23-24.
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Adria Explains The elBulli Foundation
Tim Hayward from the Financial Times has traveled to Barcelona to meet with the Spanish chef Ferran Adria and discuss his ambitious elBulli foundation plans
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Ferran Adria on The elBulli Foundation
A video interview with Ferran Adria in which he discusses his plans for the elBulli Foundation, why he started the project and what he hopes to achieve.
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The Humane Foie Gras Farmer
A trip to Spain with The Perineal Plate to meet Pateria de Sousa the farmer who has revived old techniques to produce a humane version of foie gras.
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How Mugaritz Makes Candy (Video)
Here's the recipe for pineapple juniper candy, a signature molecular dish from Mugaritz chef Andoni Luis Aduriz.
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If Quentin Tarantino Did Food Films
This is what it would look like if Quentin Tarantino documented a foodie road trip through Spain.
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Joan Roca To Appear on Spain's MasterChef
Joan Roca, currently the world's best chef, will share cooking tips on tonight's episode of MasterChef Spain.
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Barcelona, a City Tasting Tour
Explore Barcelona by savouring every bite you encounter from tapas to sweet treats, drinks to chocolates - the Spanish city is a delight for cooks and eaters.
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Roca Brother's El Somni Rehearsal
A look at the rehearsal for the Roca Brothers El Somni culinary orchestra which started this week in Barcelona.
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Countdown To El Somni, The Roca's Culinary Opera
Over a year in the making, The Roca Brothers gastro-opera 'El Somni' debuts tonight. Here's a peek at the guest list, the food and the wine that will be served.
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José Andrés Launching New Food Line
Are you a fan of celebrity chef José Andrés? Get ready to sample some Spanish specialties from his new food line debuting this summer.
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Joan Roca's Food Memories
Watch the interview with Joan Roca of El Celler de Can Roca to get an insightful approach to his cuisine and find out about his family's culinary memories
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A Look At Dishes From Pakta (Pictures)
The Adria Brothers' new restaurant Pakta is finally open in Barcelona. Take a look at pictures of the offerings from the restaurant's Machu Pichu spring menu.
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Barcelona Serves Up Unique Ice Cream
Eyescream and Friends is a unique ice cream shop in Barcelona that sells shaved Taiwanese ice with toppings that include cartoonish 'eyes.'
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Adrià Unveils Bullipedia at University of Barcelona
Ferran Adrià has unveiled his BulliPedia at the University of Barcelona, an institution that will offer academic tools and counseling to the project.
The History of Rioja (Video)
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The History of Rioja (Video)
Have you ever wanted to learn more about Rioja wine? This video from the Culinary Institute of America will teach you loads about this famous Spanish wine.
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Eneko Atxa, Sustainable Avant-Garde Cuisine at Azurmendi
Discover Arzumendi, Eneko Atxa's sustainable project and food laboratory in the Basque Country where you can pick what you will eat right before sitting down
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Adria Brothers To Open Pakta in March
The uber successful Adria brothers have announced official opening dates for their two upcoming Barcelona restaurants, Pakta and Yaguarcan
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Paco Roncero's Multi-Sensory Workshop
A look at a new workspace designed by the chef Paco Roncero - mixing sound, light, smell, movement and food in one setting.
Mugaritz Reveals Secret Notebook
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Mugaritz Reveals Secret Notebook
Andoni Luis Aduriz, chef of Mugaritz - the third best restaurant in the world - gets inspiration from a secret notebook he shares with his restaurant staff
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Rene Redzepi: "Arzak Inspired Me to Cook"
Rene Redzepi says it was a memorable meal at 15 inside the Arzak restaurant in San Sebastian that led him to dedicate his life to food
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Pictures from 41 Degrees in Barcelona
A look at some food pictures from Ferran and Albert Adria's 41 Degrees experience in Barcelona
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Mugaritz Thriller: Pig's Blood Macaron (Video)
Have you ever wondered how the mind of Mugaritz chef Andoni Luis Aduriz works? Catch a glimpse of his genius in this thrilling video of his pig's blood macaron
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Ferran Adria Names Upcoming Nikkei Restaurant 'Pakta'
Ferran Adria's new restaurant in Barcelona will be called 'Pakta' and is expected to open next January
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Roca Brothers Unveil 'El Somni' Culinary Opera
After months in the making, the Roca Brothers from El Celler de Can Roca - the second best restaurant in the world - are set to present their culinary opera.
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Elena Arzak Talks Food And Film
Elena Arzak talks about the link between food and film in an interview with Spanish media. The chef also hints at a possible future film about her restaurant
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Amazing Street Food Projections
A look at the work of Spanish designer Jorge Manes Rubio who projects images of food stalls and night markets all around the world
The History of Mugaritz In Pictures
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The History of Mugaritz In Pictures
Because a picture can speak a thousand words, here is a photographic history of Mugaritz - the third best restaurant in the world
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The Adria's 41º Experience
A video of food from Albert and Ferran Adria cooked at the brother's 41º venue in Barcelona
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San Sebastian's Gastronomika 2012 Highlights
San Sebastian, the world's Michelin-star capital, hosted the 14h annual Gastronomika culinary congress which featured some of the world's best chefs
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Mugaritz Chef Lends Culinary Touch To Luxury Hotel
Andoni Luis Aduriz, chef of the third best restaurant in the world, is lending his culinary expertise to a five-star hotel in the heart of Spain's wine country
Dacosta's New Restaurant: Haute Cuisine For Less Than $25
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Dacosta's New Restaurant: Haute Cuisine For Less Than $25
El Plobet, a new restaurant by Michelin-starred chef Quique Dacosta, serves haute cuisine at an affordable price in beautiful Valencia, Spain
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Adria Reveals Plans For Upcoming Nikkei Restaurant
Ferran Adria opens up about his upcoming Nikkei restaurant and the changes he hopes to see in 50 years
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Gaston Acurio Opens Restaurant in Barcelona
Gaston Acurio is adding Barcelona to his restaurant empire. The chef has opened Tanta Barcelona, a bistro dedicated to dishes from his native Peru
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Pictures: Beautiful Dishes From Arzak
Have you ever wondered what it's like to eat at Arzak, one of the world's top 10 restaurants?Your eyes are in for a feast thanks to the travelog Blackened Out
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Mugaritz Chef Receives Witzigmann Prize
Andoni Luis Aduriz, chef of Mugaritz - the third best restaurant in the world - has received the prestigious Witzigmann Prize for innovation
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A Magic Tour with Ferran Adrià
A trip to Barcelona for a tour of the elBulli exhibition, guided by Adrià himself. Held at the Palau Robert Museum the exhibit documents the history of elBulli
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Food Art | Spain's Vegetable Mural
Eat your vegetables! A playful mural in Spain promotes the vegetarian lifestyle
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Ferran Adria to Auction elBulli's Remaining Wine
Around 10,000 bottles of wine from the world famous elBulli wine cellar are to be auctioned at Sotheby's in London
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Will Ferran Adria Change the World?
The Telegraph have been to Spain to interview Ferran Adria about his plans over the next few years
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The Adria's Mexican Plans in Barcelona
More news on the plans of Ferran and Albert Adria for their new Mexican restaurant, store and Mezcal bar opening in Barcelona
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Ferran Adria Plans a Japanese Restaurant in Barcelona
Ferran and Albert Adrià reveal their plans to open a Japanese style Nikkei restaurant in Barcelona
The Loaf Bakery | Video Recipe For Spanish Flatbread
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The Loaf Bakery | Video Recipe For Spanish Flatbread
The Loaf is an artisan pop-up summer bakery in San Sebastian, Spain. Learn his easy recipe for tasty talos bread - a traditional flatbread
Interview With Ferran Adrià: "In 2013 We'll Return To Gastronomy"
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Interview With Ferran Adrià: "In 2013 We'll Return To Gastronomy"
An exclusive video interview with Spanish chef Ferran Adrià about his current projects, what he's been doing for the past year, how he thinks the food scene
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Ferran Adrià: "In 2013 We Return to Gastronomy"
FDL sit down to interview the Spanish chef Ferran Adrià - discussing his current work, when he'll be back in the kitchen and just what LaBullipedia is all about
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Pictures from El Celler De Can Roca
A great collection of pictures from a Spanish photo journalist who spent time in the kitchen of the second best restaurant in world
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Spain Vs Italy - What the Chefs Think
With Italy and Spain about to face off in the final of the European Cup we asked some of the top chefs from each country about their predictions for the game
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Harvard Students Win elBulli Foundation Prize
Two teams from Harvard Bussiness School have picked up first place in a competition organised by Ferran Adria and the elBulli Foundation
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Vegitecture | A Look At Barcelona's Green Wall
Check out Barcelona's green wall, a vertical garden inspired by food and architecture, also known as vegitecture
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The Flower Chef of Girona
Chef Iolanda Bustos cooks with flowers and she's on a mission to encourage others to do the same
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The Roca Brothers' Edible Opera
The world famous Roca Brothers may change dining as we know it with an underground culinary opera serving food, music, smell, taste and emotion.
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The Adria Brothers Latest Creation
A video preview of the new Frosted Rain installation at Ferran and Albert Adrià's 41 Degrees Restaurant in Barcelona
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The Butterfly Restaurant
The restaurant in Spain with retracting chandeliers, a butterfly sanctuary and an automated sun roof
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The Restaurant That Cooks with Volcano Heat
The restaurant in Lanzarote that uses the heat from a volcano to BBQ food for their guests
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How One of the World's Best Restaurants Does Dessert
Spanish designer Andreu Carulla has created a fun and colorful dessert cart for the world famous El Celler de Can Roca restaurant in Girona
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Michelin Ice Cream from the Roca Brothers
Jordi Roca, the youngest sibling of the famous Roca brothers, is to open an ice cream shop in Girona, Spain
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Ferran Adrià Food Documentary Released
Cooking in Progress, the new food documentary that follows the work of Spanish chef, Ferran Adrià, is now available on DVD
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50 Best Restaurants: FDL Revisits Arzak
A meeting with chef Juan Mari Arzak - winner of the Lifetime Achievement Award at the 2011 World's 50 Best Restaurant Awards
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Ferran Adrià to Open Mexican Restaurant in Barcelona
Ferran Adrià and his brother Albert announce they will open a new Mexican restaurant in Barcelona sometime in 2012
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Future Dining with Adrià and Roca
The Adria and the Roca brothers are both set to create new style dining experiences with the help of visual arts and performance in their Spanish restaurants
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Gourmet Tapas in Spain: Mercatbar and Vuelve Carolina
Like other famous Spanish chefs, also Quique Dacosta opened a new version of Tapas House: welcome to Mercatbar in Valencia.
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Meet the Spanish Chef Quique Dacosta
Meet one of Spain's best chefs, Quique Dacosta, owner of four Spanish restaurants, Mercatbar, and Vuelve Carolina in Valencia
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Sugar Glass Art at Oh!BCN Design Week in Barcelona
The BCN Design Week in Barcelona featured an event that saw bakers and designers work together to create wonderful sugar blowing art
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Christian Escribà Bakery in Barcelona
If you can dream it, they can make it. And bake it.
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Gastronomika 2011: Food Congress in San Sebastian | Gallery
FDL visit San Sebastian, in Spain, for the culinary congress Gastronomika 2011
History - and Legends - of Spanish Tapas
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History - and Legends - of Spanish Tapas
A story of wine and bread: legends and myths of the Spanish eating ritual.
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Tapas bar in Barçelona: a Revolution of Flavours and Tastes
Since the late 90s, chefs in Barcelona have applied their talents to the elaboration of tapas. Discover more about the Barcelona tapas tradition and bars on FDL
Arzak, a Chef Dynasty
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Arzak, a Chef Dynasty
The Arzak family have invited Fine Dining Lovers to a very special occasion.
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Food Soundtrack: Chefs Juan Mari and Elena Arzak's Playlist
What’s the Spanish chefs Juan Mari and Elena Arzak's soundtrack?
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Arzak family, a chef dinasty
San Sebastian, Spain. FDL entered into the Arzak's family temple of Basque and research-based cuisine. Enjoy the interview with Juan Mari and Elena Arzak