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Disfrutar
Article
Barcelona's Disfrutar Reveals Takeout Menu
Distrufar, the much-vaunted Barcelona restaurant run by elBulli Alumni, has unveiled a tasty takeaway option.
San Sebastian Gastronomika Ferran Adria
Article
San Sebastián Gastronomika 2020 is Online and Free
San Sebastián Gastronomika 2020 goes fully online, and for the first time is completely free for five days of talks, events, lectures and demonstrations.
chef spain unmask daremos la casa
Article
Adrià, Berasategui and Roca unmask to call for action to save Spain’s restaurants
Adrià, Berasategui and Roca join Spain's top chefs to call for action to save the countries collapsing hospitality industry.
Jose Andres
Article
Spanish Chefs Join Jose Andres to Feed People in Need
Humanitarian chef Jose Andres's relief efforts are gathering momentum in Spain, one of the countries currently hit hardest by the coronavirus pandemic, as more Spanish chefs join his cause.
Ice Shreds from Mugaritz
Article
The Mugaritz Water "Obsession" in Dishes
Water is an ongoing obsession at Andoni Aduriz's two-Michelin-starred Basque restaurant, where the R&D team pumps out highly creative, thought-provoking dishes that showcase H2O in extraordinary ways.
Casa Cacao
Article
The Roca Brothers' Hotel and Chocolate Factory Opens in Girona
Casa Cacao, a hotel, shop and workshop and chocolate factory by the Roca Brothers opens in Girona Spain.
Morel mushrooms
Article
Michelin star chef exonerated as morel death case dismissed
A judge dismissed the case against a Michelin star restaurant in Valencia after a diner died in the city after eating morel mushrooms last year.
Ferran Adria
Article
elBulli1846 is Opening in Spring: here’s everything we know so far
Ferran Adria has opened a call for the first team at elBulli1846, his research and innovation centre on the site of his iconic restaurant El Bulli, in Roses on Costa Brava.
Disfrutar Inspirational Dishes
Article
Disfrutar’s Inspirational Dishes
Take a look at this selection with some iconic dishes from the restaurant in Barcelona owned and run by Oriol Castro, Mateu Casañas and Eduard Xatruch
Niko Romito
Article
Niko Romito claims European Chef of the Year at Madrid Fusiòn 2020
Italian chef Niko Romito picks up the coveted European Chef of the Year award at Madrid Fusiòn 2020.
Madrid fusion 2020
Event
Madrid Fusion 2020
Join leading food luminaries like Albert Adria, Joan Roca and Ivan and Sergey Berezutsky as they talk the future of food as the pioneering three-day haute cuisine food congress.
Cenador de Amós
Article
Inside Spain's new three Michelin starred Cenador de Amós
Inside the new three Michelin starred restaurant in Spain Cenador de Amós by chef Jesús Sánchez