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Casa Cacao
Article
The Roca Brothers' Hotel and Chocolate Factory Opens in Girona
Casa Cacao, a hotel, shop and workshop and chocolate factory by the Roca Brothers opens in Girona Spain.
Morel mushrooms
Article
Michelin star chef exonerated as morel death case dismissed
A judge dismissed the case against a Michelin star restaurant in Valencia after a diner died in the city after eating morel mushrooms last year.
Ferran Adria
Article
elBulli1846 is Opening in Spring: here’s everything we know so far
Ferran Adria has opened a call for the first team at elBulli1846, his research and innovation centre on the site of his iconic restaurant El Bulli, in Roses on Costa Brava.
Disfrutar Inspirational Dishes
Article
Disfrutar’s Inspirational Dishes
Take a look at this selection with some iconic dishes from the restaurant in Barcelona owned and run by Oriol Castro, Mateu Casañas and Eduard Xatruch
Niko Romito
Article
Niko Romito claims European Chef of the Year at Madrid Fusiòn 2020
Italian chef Niko Romito picks up the coveted European Chef of the Year award at Madrid Fusiòn 2020.
Madrid fusion 2020
Cenador de Amós
Article
Inside Spain's new three Michelin starred Cenador de Amós
Inside the new three Michelin starred restaurant in Spain Cenador de Amós by chef Jesús Sánchez
Chef Angel Leon
Article
Chef Ángel León wins Michelin’s inaugural Sustainability Award
Chef Ángel León was awarded the inaugural Sustainability Award at the gala for the Michelin Guide Spain & Portugal 2020.
Spain and Portugal
Article
The Michelin Guide Spain & Portugal 2020 - the full list
The Michelin Guide has announced its 2020 edition for Spain and Portugal with a new three-star restaurant Cenador de Amós, while Martín Berasategui gained another two, taking his total to 12.
Chef Dani García
Article
Dani García is ready to say goodbye
One year after the announcement of the closing of its three-Michelin restaurant in Andalusia, the Spanish chef is poised to take over the food scene with new projects.
Marble trout, green peas, black currants, fermented trout liver
Article
Hiša Franko moves to Madrid
Ana Roš' Slovenian restaurant at #38 on the World's 50 Best Restaurant list will re-locate to Madrid for three weeks, from 19 November to 7 December, and you can be there.
Nerua's dish Kokotxa
Article
Pride, revenge and happiness: the keys of Basque gastronomic success
Even more Basque restaurants are climbing the World's 50 Best Restaurants list. From Arzak and Aduriz to the newest rising stars, let's find out what lies beneath the culinary success of this region