Peel and slice the potatoes as thinly as possible. Julienne the shallots, then brown in a saucepan with a clove of unpeeled garlic and a little extra-virgin olive oil. Add the potatoes, then cover the vegetables with the clam juice and vegetable broth, cook until tender. Remove the garlic, mix the ingredients together, and then add the grated red tuna bottarga and leave to cool.
Photo: Brambilla & Serrani - Groupe Langosteria
Spaghetti with Bottarga, Raw Prawns and Lime
Langosteria is an Italian restaurant chain conquering Europe. Since its original Italian locations in Milan and Portofino, Langosteria has also arrived in Paris, and is preparing its next move to St Moritz in Switzerland.
Discover the flavours of Langosteria in one of its iconic dishes, found on menus in all locations.