When the rice is cooked, transfer it to the frying pan with the soy sauce and toss it until slightly crisp. Now, add the eggs and spring onions. Serve with extra soy sauce on the side.
Useful Tips and Interesting Facts
In cooking, it's not only important to avoid wasting food, but also to use as little water and energy resources as possible. For this reason, if you refrain from washing the pan when making this dish, you will not spoil the end result (on the contrary, it will be improved) and you will also have saved water, energy and time.
To make this recipe more like Cantonese rice, you just need to add some peas and diced cooked ham. If you like vegetables add julienned carrots and courgettes, together with a handful of soybean sprouts. For a vegan version of oriental fried rice, eliminate the eggs.