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Pastrami Ribs

Ed Anderson

Pastrami Ribs by Tomás Kalika

If you’re like us, you’ve salivated over the dishes Phil Rosenthal devours on his hit Netflix show, Somebody Feed Phil.

And like us, you’ve probably asked how to find the recipes from these master chefs around the world.

Lucky for everybody, Rosenthal has written a cookbook (well, he wrote the funny parts). The cookbook, Somebody Feed Phil the Book, compiles masterful recipes from the show’s first four seasons. That means you’ll find golden nuggets from chefs like Massimo Bottura, Yotam Ottolenghi, Dan Barber, and dozens more.

One of the most memorable dishes Rosenthal ate along the way was the pastrami ribs at Tomás Kalika’s stellar Buenos Aires restaurant, Mishiguene. And now, you can make them at home. Buy Rosenthal’s book for all the other world-famous dishes and try making Kalika’s ribs right now.

 

Excerpted from Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos, and Favorite Recipes: A Cookbook. Copyright © 2022 By Phil Rosenthal and Jenn Garbee. Photography Copyright © 2022 By Ed Anderson. Reproduced By Permission of Simon Element, an Imprint of Simon & Schuster. All Rights Reserved.

18 October, 2022
Average: 4 (3 votes)

serves for

6

ingredients