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Herb Soft Cheese And Zucchini Lasagna

Herb Soft Cheese And Zucchini Lasagna

Vegetarian zucchini lasagna with herb cream cheese, nice and easy Italian recipe for the summer

18 May, 2012
Average: 4.9 (7 votes)


Dietary Consideration

Season & Occasion

serves for


total time

0 HR 40 MIN


3, cut lengthways into thin slices
Cream cheese
200 ml, low fat
Crème fraîche
125 ml, low fat
1 handful (parsley, chives, dill, basil, mint), finely chopped
2 cloves, finely chopped
6 sheets, cooked, refreshed in cold water and patted dry with kitchen paper
to garnish


Blanch the zucchini in boiling salted water for one minute, refresh with ice cold water and pat dry on kitchen paper.

Mix together the cream cheese, creme fraiche, chopped herbs and garlic.

Season well with salt and pepper.

Layer the lasagne sheets on a plate with the cheese mixture and overlapping slices of zucchini.

Garnish with mint.

How to make your own lasagna dough: watch Sorelle Simili's video recipe

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