In a large pasta pot, bring 4-5l/quarts of water to a boil.
Once boiling, add 26g/1.5 tablespoons of salt.
All photos: Claudia Concas
Did you miss out on S.Pellegrino’s Taste of Tucci holiday recipe kit? Don’t worry, you can now recreate one of Stanley Tucci’s original holiday recipes at home, with these easy-to-follow instructions.
Learn how to make gnochetti con salsiccia e broccolini, a beautiful one-bowl meal marrying savoury Italian sausage, fennel, broccolini, tangy pecorino Romano and the satisfying chew of al dente gnocchetti, best enjoyed with a chilled bottle of S.Pellegrino.
Get the step-by-step recipe below, for a taste of Tucci and Italy at your table this holiday season.