The steak that wanted to be a beetroot by Rasmus Kofoed

The Steak that Wanted to be a Beetroot by Rasmus Kofoed

This recipe from Danish chef Rasmus Kofoed - chef and partner at Geranium, the number 2 ranked restaurant on the World's 50 Best - appears on the menu of his acclaimed Angelika restaurant. Angelika has an entirely plant-based menu and is named after the chef's mother. 

04 May, 2022
Average: 3.4 (5 votes)

serves for

4

ingredients