The Steak that Wanted to be a Beetroot by Rasmus Kofoed
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This recipe from Danish chef Rasmus Kofoed - chef and partner at Geranium, the number 2 ranked restaurant on the World's 50 Best - appears on the menu of his acclaimed Angelika restaurant. Angelika has an entirely plant-based menu and is named after the chef's mother.
04 May, 2022
serves for
4
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