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Break the Fast with a Three-Course Eid al-Fitr Menu
Chef Zubair Mohajir shares a three-course menu to mark the end of Ramadan, featuring samosas, lamb biryani, and talbina.
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Easy
3H 45MIN
Saffron Milk Cake
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Medium
2H 15MIN
Lamb Biryani
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Easy
30MIN
Chicken Samosas with Gochujang Aioli
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Easy
20MIN
Masala Chai
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The Rise of Diasporic Fine Dining in America
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Medium
45MIN
Red Lentil Dal
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Easy
30MIN
Palak Paneer
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Easy
1H 20MIN
Aloo Gobi
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Easy
30MIN
Chicken Biryani
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Medium
4H 30MIN
Lamb Korma
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Medium
5H 0MIN
Chicken Tikka Masala
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Medium
1H 30MIN
Naan Bread
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Medium
1H 30MIN
Vegetable Samosa
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Easy
30MIN
Vegetable Pakora
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Indian Spices: What They Are and How to Use Them
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