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Rhubarb Lemonade

Rhubarb Lemonade

An easy recipe to prepare rhubarb lemonade: delicious and refreshing, it's prepared with rhubarb syrup and lemon juice, and served with mint leaves.

06 February, 2017
Average: 1.8 (15 votes)

Dietary Consideration

serves for


total time

0 HR 40 MIN


600 g, peeled and diced
240 g, caster
225 ml
leaves, sliced


How to make rhubarb lemonade

For the rhubarb syrup

To prepare the rhubarb lemonade first combine the rhubarb, sugar, and water in a large saucepan.

Cook over a medium heat, stirring frequently, for 20-25 minutes until the rhubarb is soft and the syrup has slightly thickened.

Strain the syrup through a fine sieve lined with muslin or cheesecloth, sat over a bowl.

Press the rhubarb against the side of the sieve with the back of a spoon to extract as much syrup as possible.

Pour the rhubarb syrup into a jar, seal well, and chill until ready to serve.

To serve the rhubarb lemonade

Pour 50 ml of rhubarb syrup into serving glasses.

Top up with chilled sparkling water, stir briefly, and garnish the rhubarb lemonade with lemon slices and mint leaves before serving.

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