Precook the apples: In a medium skillet, heat the 3 tablespoons of butter over medium heat. When the butter starts to foam, add the apples and cook, tossing often, just until the slices have begun to soften and turn slightly translucent, 10 to 15 minutes (it’s okay if some of them start to brown, which could happen if you’re using drier, cold-storage apples). Remove the skillet from the heat and set aside to cool.
Double Apple Crumble Cake by Claire Saffitz
The US baker and self-confessed 'dessert person' Claire Saffitz shares her fall recipe for a caramelized honey pie to remember.
Reprinted from Dessert Person. Copyright © 2020 by Claire Saffitz. Photographs copyright © 2020 by Alex Lau. Published by Clarkson Potter/Publishers, an imprint of Random House, a division of Penguin Random House.
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