Yoghurt Scones

Yummy Yoghurt Scones

If you're looking for new scones ideas, try these easy yoghurt scones at home: the perfect recipe if you're planning a tasty brunch or an afternoon tea.

18 January, 2017
Average: 3.8 (103 votes)

Dietary Consideration

serves for


total time

0 HR 30 MIN


All Purpose Flour
225 g
1 pinch
40 g
1 1/2 tbsp
75 ml
75 ml, plus extra to glaze


How to make yoghurt scones recipe

  • To prepare the yoghurt scones first heat the oven to 220°C (200° fan).
  • Grease and flour a large baking tray.
  • Sift the flour and salt into a mixing bowl.
  • Rub in the butter until the mixture resembles breadcrumbs. Stir in the sugar.
  • Gradually stir in the yoghurt and milk to form a light spongy dough.
  • Turn out onto a lightly floured surface and knead lightly until smooth.

How to bake yoghurt scones

  • Roll or pat out 2.5 cm thick. Cut into rounds with a floured 5 cm cutter.
  • Lightly knead together the trimmings and cut out more rounds. 
  • Place on the baking tray and brush the tops with milk.
  • Bake for 12-15 minutes until well risen and golden.
  • Cool on the baking tray for a few minutes, then place the yoghurt scones on a wire rack to cool completely.

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