Yummy Yoghurt Scones
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If you're looking for new scones ideas, try these easy yoghurt scones at home: the perfect recipe if you're planning a tasty brunch or an afternoon tea.
18 January, 2017
ingredients
All Purpose Flour
225 g
Salt
1 pinch
Butter
40 g
Sugar
1 1/2 tbsp
Yogurt
75 ml
Milk
75 ml, plus extra to glaze
Preparation
How to make yoghurt scones recipe
- To prepare the yoghurt scones first heat the oven to 220°C (200° fan).
- Grease and flour a large baking tray.
- Sift the flour and salt into a mixing bowl.
- Rub in the butter until the mixture resembles breadcrumbs. Stir in the sugar.
- Gradually stir in the yoghurt and milk to form a light spongy dough.
- Turn out onto a lightly floured surface and knead lightly until smooth.
How to bake yoghurt scones
- Roll or pat out 2.5 cm thick. Cut into rounds with a floured 5 cm cutter.
- Lightly knead together the trimmings and cut out more rounds.
- Place on the baking tray and brush the tops with milk.
- Bake for 12-15 minutes until well risen and golden.
- Cool on the baking tray for a few minutes, then place the yoghurt scones on a wire rack to cool completely.
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