Chorizo Waffles

Chorizo Waffles

Chorizo Waffles

A brunch idea with a twist: find out how to make chorizo waffles, with chorizo pork meat, milk and flour, here prepared with gluten-free ingredients.

December 20, 2015

Cuisine

serves for

6

total time

0 HR 20 MIN

ingredients

Eggs
1
Flour
165 g, gluten free
Milk
250 ml
Chorizo
225 g, finely chopped
Olive oil
60 ml
cornmeal
2 tbsp
Baking powder
1tsp gluten
salt
1/4 tsp
Cheddar
50 g, grated

Preparation

Heat the waffle iron.

Put all the ingredients except the cheese in a mixing bowl and mix well until blended.

Stir in the cheese.

Cook the batter in batches in the waffle iron for about 4 minutes until golden and crisp.

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