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Muffins Without Baking Powder

Muffins Without Baking Powder

Are you on the lookout for more recipes without baking powder? Try these muffins, made without baking powder, they are just as delicious and very easy to make.

05 June, 2015
Average: 2.7 (58 votes)

Type of dish


Dietary Consideration

serves for


total time

0 HR 0 MIN


All purpose flour
400 g, 00 type
200 g, granulated
3, 2 whole eggs and one yolk
200 g, at room temperature
250 ml
Vanilla extract
1 pod
Apple cider vinegar
80 ml
Bicarbonate of soda
10 g


Cream together the butter and sugar until smooth and even.

In a separate bowl, mix the milk, eggs, vinegar and vanilla seeds.

Gradually add the contents of the second bowl to the first, stirring all the time.

Now add the sieved flour and baking soda, a little at a time, until the mixture is thick and even.

Spoon the mixture into the special muffin trays (lined with paper cases) and bake in the oven at 180°C for approximately 20 minutes.

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