Muffins Without Baking Powder

Name: Muffins Without Baking Powder
Prep time: 10 s
Cook time: 20 s
Yield: 1
Cuisine: American
Ingredients: All purpose flour; Sugar; Eggs; Butter; Milk; Vanilla extract; Apple cider vinegar; Bicarbonate of soda

05 Jun 2015

Claudia Concas

Journalist

Difficulty

Medium

Total Time

30MIN

Cuisine

American

Ingredients

All purpose flour: 400 g, 00 type

Sugar: 200 g, granulated

Eggs: 3, 2 whole eggs and one yolk

Butter: 200 g, at room temperature

Milk: 250 ml

Vanilla extract: 1 pod

Apple cider vinegar: 80 ml

Bicarbonate of soda: 10 g

Are you on the lookout for more recipes without baking powder? Try these muffins, made without baking powder, they are just as delicious and very easy to make.

Preparation

01.

Cream together the butter and sugar until smooth and even.

02.

In a separate bowl, mix the milk, eggs, vinegar and vanilla seeds.

03.

Gradually add the contents of the second bowl to the first, stirring all the time.

04.

Now add the sieved flour and baking soda, a little at a time, until the mixture is thick and even.

05.

Spoon the mixture into the special muffin trays (lined with paper cases) and bake in the oven at 180°C for approximately 20 minutes.

Claudia Concas

05 Jun 2015

Home Cooking

The Expert

Born in Milan on a hot summer’s night in July, Claudia Concas developed a keen interest in good food from childhood: the kitchen has always been her favourite room, and even her parents were not spared her 'enfant terrible' culinary experiments.

As life went by and her passions grew, writing and food became her instinctive impulses. In 2010, Concas enrolled in a chef school, edited the cooking column of a small local newspaper, and attended creative writing seminars to improve her technique and method.

In addition to Fine Dining Lovers, Concas collaborates with other food blogs, as well as curating her own. Her thoughts on food writing are very clear: “The great thing is that you can write with your mouth full”.

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