Gingerbread Muffins

Gingerbread Muffins

Gingerbread Muffins

Try these gingerbread muffins, prepared with honey and ginger syrup: a delicious recipe perfect for breakfast or dessert.

December 28, 2017

Type of dish

Dietary Consideration

serves for


total time

0 HR 40 MIN


250 g
225 g, caster
2 tsp, ground, 2 tbsp chopped preserved
1/2 tsp, ground
55 g
50 ml, from a jar of preserved ginger
110 g, unsalted, melted
175 ml, hot


Preheat the oven to 180°C (160° fan)  gas 4.

Grease a 12-hole muffin tin.

Sift the flour, sugar, baking powder and spices into a mixing bowl.

Beat together the eggs, honey, ginger syrup and butter until smooth.

Stir into the dry ingredients.

Add the water and chopped ginger and stir well until combined.

Divide between the muffin tins and bake for 20-25 minutes until golden and a skewer inserted into the centre comes out clean.

Leave in the tins for 10 minutes then place on a wire rack to cool.

Sift a little icing sugar over the muffins just before serving.

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