Gingerbread Muffins

Gingerbread Muffins

Gingerbread Muffins

Try these gingerbread muffins, prepared with honey and ginger syrup: a delicious recipe perfect for breakfast or dessert.

December 28, 2017

Type of dish

Dietary Consideration

serves for

8

total time

0 HR 40 MIN

ingredients

Flour
250 g
sugar
225 g, caster
Baking powder
2 tsp
Ginger
2 tsp, ground, 2 tbsp chopped preserved
Cinnamon
1/2 tsp, ground
Eggs
2
Honey
55 g
syrup
50 ml, from a jar of preserved ginger
butter
110 g, unsalted, melted
water
175 ml, hot
Icing sugar

Preparation

Preheat the oven to 180°C (160° fan)  gas 4.

Grease a 12-hole muffin tin.

Sift the flour, sugar, baking powder and spices into a mixing bowl.

Beat together the eggs, honey, ginger syrup and butter until smooth.

Stir into the dry ingredients.

Add the water and chopped ginger and stir well until combined.

Divide between the muffin tins and bake for 20-25 minutes until golden and a skewer inserted into the centre comes out clean.

Leave in the tins for 10 minutes then place on a wire rack to cool.

Sift a little icing sugar over the muffins just before serving.

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