Chilli Jam

Chilli Jam

Recipe for jam in a jar made with chillies, peppers, and tomatoes

25 March, 2013
Average: 1.8 (18 votes)

serves for

1

total time

1 HR 30 MIN

ingredients

Pepper
8 each, red
Chili Pepper
8 each, red
Ginger
5 cm, chopped
Garlic
5 cloves
Tomatoes
400 g, canned, chopped
Sugar
750 g
Vinegar
250 ml, red wine

Preparation

Put all the ingredients into a large pan and heat gently until the sugar has dissolved.

Bring to a boil and skim off any scum that rises to the surface. Reduce the heat and simmer gently for 45-50 minutes until thick, stirring occasionally.

Continue cooking for a further 10-15 minutes, stirring frequently, until very thick. Remove from the heat and cool slightly.

Spoon into hot sterilised jars, cover, seal and label.

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