Chia Seed Yogurt with Raspberries
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Looking for new vegan breakfast ideas? Try this easy chia seed yogurt recipe served with raspberries and muesli: vegan and delicious, and healthy as well!
18 January, 2017
ingredients
Chia Seeds
2 tbsp
Raspberries
300 g
Lemon Juice
1 tbsp
Agave Nectar
2 tbsp, light
Coconut Milk Yogurt
225 g
Soy Yogurt
225 g
Muesli
100 g, fruit and nut
Preparation
How to make Chia Seed Yogurt Recipe
To prepare the chia seed yogurt with raspberries and muesli first soak the chia seeds in a bowl of water for 15 minutes.
Meanwhile, cook together the raspberries, lemon juice, agave nectar, and a couple of tablespoons of water in a saucepan set over a medium heat.
Once the raspberries are soft and juice, puree in a food processor and pass through a fine sieve into a bowl.
Drain the chia seeds when ready and stir into the raspberry puree.
Divide the puree between four serving pots.
Combine the two yogurts and spoon into the pots on top of the puree.
Top the chia seed yogurt and raspberries with muesli when ready to serve.
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