Excerpted from Crossroads by Tal Ronnen (Artisan Books). Copyright © 2015.
This recipe is 100 percent Scot’s baby. When he was fresh out of culinary school, he landed a job at Johnny’s, a red-checked-tablecloth Italian restaurant in...
Cocktails
Superfoods
For Children
Burmese
Country cooking
Australian
Nutritional Insights
Innovative
South East Asian
High Cuisine
Korean
Good for Lunch