Chris Dwyer

Chris Dwyer
Chris Dwyer

Chris Dwyer

Chris Dwyer is a Hong Kong-based freelance food and travel writer.

He is regularly filing across some of the world’s most respected media platforms including CNN.com, BBC Travel, The South China Morning Post, inflight magazines, luxury lifestyle titles and more. He has contributed regularly to www.finedininglovers.com since 2014.

One of his particular passions is gastronomy, especially the cultural stories behind quality produce. He has reported on a huge variety of ingredients: from jamón ibérico in southern Spain to caviar in China, pufferfish in Japan to oysters in England, cheese in France’s Comté region to wagyu cattle in Australia that are fed chocolate. Speaking to chefs, both legends and rising stars, is another key interest and he has been lucky to interview more than 200 since starting to write professionally in 2014. Alain Ducasse and Elena Arzak, Gaggan Anand and Anthony Bourdain, Daniel Humm and Dominique Crenn are just some of those that he has had the pleasure to learn from.

To date he has visited 85 countries, taking helicopter tours in remote Bhutan, traversing Micronesia, chronicling the rise of food trucks in Kenya or the stunning biodiversity of The Galapagos.

Previously, Chris spent 13 years at CNN International where he led the global news network’s communications teams in London and subsequently Hong Kong. In addition to his travel and food writing, he also consults across editorial and communication projects for high-profile corporate brands, especially in the hospitality space.

Educated in England, France and the United States, he holds an honours degree in French Literature from University College London and speaks fluent English and French, with working knowledge of German and Spanish.

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Latest
Articles
Monaco
Maps
Monaco: Where to Eat According to Alain Ducasse
Alain Ducasse needs no introduction, as his multi-Michelin-starred empire of restaurants has maintained his status as one of the world’s mos
Chef Wolfgang Puck
Article
And the Oscar goes to... Wolfgang Puck. Again.
The legendary chef has been managing the menu for the Academy Award's party since 1995: how does a chef get such a prestigious gift.
Niseko tasting tour with chef Low
Article
Niseko: a city tasting tour with chef Willin Low
Let's discover the best places where to eat and drink in the legendary Japanese destination, renowned for its powdery snow. Follow the local chef's tips!
Richard Ekkebus' dish with wagyu beef
Article
Choose wagyu beef like a top chef
Wagyu's Kobe beef is one of the most expensive and delicious kind of meat in the world. Discover how to choose the best one and follow top chefs' tips to cook it at its best
Okinawa tasting tour
Article
Okinawa: a tasting tour with chef Hiroshi Takahashi
The beautiful southern Japanese island has a unique terroir for incredible produce famed not only across the country. Discover the best places to eat on the island according to chef Hiroshi Takahashi from Halekulani resort
Four Seasons Hong Kong
Article
Eight Michelin stars under one roof in Hong Kong
Step inside the three restaurants at Four Seasons Hotel in Hong Kong: meet the three head chefs and discover the secrets behind offering excellence.
The soul of real Balinese food
Article
The soul of real Balinese food
The paradise destination of Bali has grown so much as a destination
Nicole Ponseca: 'I am a Filipino and I'm proud of it'
Article
Nicole Ponseca: 'I am a Filipino and I'm proud of it'
'I am a Filipino – and this is how we cook’ exploded onto the cul
Locavore restaurant
Article
Locavore: go local or go home
The venue in Bali was awarded the Sustainable Restaurant ahead of Asia's 50 Best thanks to its chefs, a Dutchman and an Indonesian, philosophy: meet them!
Monaco
Article
Monaco: a City Tasting Tour with chef Alain Ducasse
One of the most celebrated chefs in the world guides Fine Dining Lovers to the best venues to eat in Monaco, from markets to cocktail bars. Enjoy the trip!
Alla Wolf-Tasker: meet an Australian culinary legend
Article
Alla Wolf-Tasker: meet an Australian culinary legend
An interview with one of the pioneers of sustainability, that she first championed more than 40 years ago: "The producers are the heroes of the food world".
Vibrant southeast Asian flavours of Melbourne
Article
Vibrant southeast Asian flavours of Melbourne
Discover a selection of the best venues to taste bold flavours and exciting dishes of southeast Asian cuisine in Melbourne. Follow our tips on the map!