Mexico

Quintonil's Chef Jorge Vallejo has started an initiative #MeteCanasta to connect farmers and customers during the coronavirus crisis in Mexico.

Meet the Mexican chef of Máximo Bistro and discover his plans for 2020, including opening a new restaurant and a new cycle.

Many iconic photos of Mexico are actually of Guadalajara, a place that blends tradition and modernity.

Jorge Vallejo on his latest restaurant Ixi'im which uses modern and ancient cuisine to recreate traditional Mayan flavours.

The Tortilla Movement led by Enrique Olvera's Molino El Pujol looks to protect Mexico's culinary heritage from the effects of mass-produced tortillas.

Modern restaurants are renovating an ancient tradition in Mexico by adding ants, grasshoppers, and worms to their iconic dishes.

Mexico is a country that continues to attract the attention of the food world: its rich ingredients, coupled with traditional recipes, have made it one of th

The mother and son duo from Nicos restaurant in Mexico City have been named as the recipients of the award ahead of Latin America's 50 Best 2018.

Learn how to make Mexican flautas with the help of these recipes: chicken, beef or vegan. Choose your recipe and enjoy a flavorful Mexican-themed dinner!

On Day Two of the Bocuse d'Or Americas edition Chile, the Dominican Republic, the United States, Costa Rica and Mexico battled the heat for the ultimate win.