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Bugs on the plate: the Mexican tradition turns into fine dining
Article
Bugs on the plate: the Mexican tradition turns into fine dining
Modern restaurants are renovating an ancient tradition in Mexico by adding ants, grasshoppers, and worms to their iconic dishes.
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Monterrey: A City Tasting Tour with Guillermo González Beristáin
Top Chef Guillermo Beristáin leads Fine Dining Lovers to the best places to eat in Monterrey, Mexico: from bread dining stops to the best tacos in the city.
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María Elena Lugo Zermeño and Gerardo Vázquez Lugo win Lifetime Achievement Award
The mother and son duo from Nicos restaurant in Mexico City have been named as the recipients of the award ahead of Latin America's 50 Best 2018.
Mexican Flautas: 3 Easy Recipes You'll Love
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Mexican Flautas: 3 Easy Recipes You'll Love
Learn how to make Mexican flautas with the help of these recipes: chicken, beef or vegan. Choose your recipe and enjoy a flavorful Mexican-themed dinner!
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Bocuse D'Or Americas Day Two: USA Wins First Place!
On Day Two of the Bocuse d'Or Americas edition Chile, the Dominican Republic, the United States, Costa Rica and Mexico battled the heat for the ultimate win.
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Mikel Alonso: 'Making a Diner Happy is Priceless'
A chat with the S.Pellegrino Young Chef 2018 mentor for Central America and Caribbean region, about his cuisine that fuses Mexican and Basque cooking traditions
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Guillermo González Beristáin Receives Lifetime Achievement Award
Guillermo González Beristáin is the recipient of Latin America's 50 Best Restaurant's Lifetime Achievement Award.
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10 Highlights from Biodiversidad Symposium in Mexico
The best and brightest discussion from the Biodiversidad food symposium in Mexico City, featuring some of the world's best chefs and farmers.
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René Redzepi's Mexican Journey
"Traveling broadens your view of food and culture". A chat with chef Redzepi about the Noma Mexico pop-up, to find out how this journey influenced his cuisine.
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A Look Back at Noma Mexico in Pics
Take a look back at Noma Mexico with this collection of pictures from the event, full of delicious dishes and intriguing ingredients.
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Mérida, Yucatán: a City Tasting Tour
From market stalls to glamourous dining in lavish haciendas, where to eat in Mérida (Mexico), the cultural capital of the Yucatán peninsular.
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See The First Dishes from The New Pujol Restaurant
The new Pujol restaurant will feature simpler food, a taco dining counter and a whole new menu: here's an exclusive look, as Enrique Olvera explains all.
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Noma Mexico in Pics and Vids
Mushroom corn on the cobs, prehistoric animals, native stingless bees and piles of folded meat. Enjoy a look at Noma Mexico in pics and vids.
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Redzepi Offers Noma Scholarships and Free Meals at Noma Mexico
René Redzepi has announced that he will be launching a special scholarship to take culinary students to work with him at Noma.
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Noma Mexico is Confirmed - Here Are All the Details
René Redzepi has confirmed he will take Noma to Mexico in 2017, here are all the details and how to get a table.
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Latin America's 50 Best Restaurants 2016 - The Social Story
See how Latin America's 50 Best Restaurants 2016 unfolded with tweets, comments and live video from the night.
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Latin America's 50 Best Restaurants 2016: Here's the Full List
Virgilio Martinez and his Central restaurant have once again claimed the number one spot at Latin America’s 50 Best Restaurants ceremony: here is the full list.
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Alcalde Restaurant is Mexico's One to Watch
Enjoy a look at dishes from Alcalde - the One to Watch winner ahead of Latin America's 50 Best Restaurants ceremony.
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Claude Troisgros Wins LatAm 50 Best Lifetime Achievement Award
The French–born chef at Rio's Olympe will receive The Diners Club® Lifetime Achievement Award at next month's Latin America's 50 Best Restaurants.
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Mexico City to Host Latin America’s 50 Best Restaurants 2016
The event is returning to Mexico City following a successful 2015 and will be held at the Centro Cultural Roberto Cantora.
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Bocuse d'Or Latin America: What Happened in the 1st Round
Here is our exclusive report direct from the Latin American finals of the Bocuse d'Or featuring chefs from Colombia, Basil, Ecuador, Mexico and Uruguay.
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Mexican Mezcal, a Tradition Evolving
The last elBulli sommelier has been working in Oaxaca, Mexico, with a traditional handcraft mezcal master: the result is a high end agave-based drink.
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Cooking with a Zapotec in Teotitlán de Valle
We had the opportunity to learn some cooking tips from a Zapotec woman, a Mexican indigenous group who settled in the area of Oxaca: here's what happened.
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Flavours of the Yucatan are coming Home with Hartwood's new Cook Book
Hartwood restaurant fans, the wait is over for the much anticipated first ever restaurant cookbook from the vibrant restaurant at the edge of the jungle.
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Chefs Step Up to The Plate
The role of chef is constantly shifting as we see them having a larger impact further and further away from the kitchen but what is a chef in the 21st century?
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Latin America's 50 Best Restaurants 2015 - The Social Story
We recount Latin America's 50 Best Restaurants ceremony in Mexico City through the social stories of those who were there on the night: have a look!
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Latin America's 50 Best Restaurants 2015 - The Full List
Martinez' Central has been picked as the number one restaurant in Latin America. Here's a look at the full list of Latin America's 50 Best Restaurants 2015.
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Enrique Olvera Turns Mexican Food Inside Out
Award winning chef and protagonist of fine Mexican cuisine, Enrique Olvera, has written his debut book.
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Mesa Redonda 2015<br>A Much Needed Culinary Critique
A look back at Mesa Redonda - a culinary critique by some of the gastronomy's biggest players, including Michel Bras, Wylie Dufresne and Ruth Reichl.
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The New Appetites of Mexico City
Hosting LatAm 50 Best Restaurants 2015, Mexico City is the place to keep an eye on: while waiting for the list, here's a selection of new venues not to miss.
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Enrique Olvera Wins Lifetime Achievement Award
The Mexican chef Enrique Olvera has been awarded the Lifetime Achievement award ahead of Latin America's 50 Best Restaurants ceremony.
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Arriba! Tacopedia is Set to Arrive Soon
The wait is nearly over for the long expected English version of Tacopedia, the ultimate go to Taco guide. We take a look inside.
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Win a Trip to Mexico for Latin America's 50 Best Restaurants Ceremony
Here's your chance to win a trip to Latin America's 50 Best Restaurants list with a week long, food loving holiday for two.
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Mesa Redonda: It's Time to Critique the Culinary Industry
The organisers of Mesamerica, the annual food festival in Mexico, have announced plans for an exciting round table discussion this September.
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Underwater Oxygen Bar in Mexico
The world's first underwater oxygen bar has opened in Mexico offering guests a range of oxygen cocktails and smoothies.
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The Views at Sunset Da Mona Lisa
Arguably one of the best restaurant views available anywhere in the world, Sunset Da Mona Lisa in Mexico offers Italian cuisine served right by the sea.
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Mexican Street-Level Cuisine, an Infinite Open-air Restaurant
Street food in Mexico City is such a serious matter to be considered much more than satisfying hunger: join us in this an enormous open-air restaurant.
5 Easy Recipes For Homemade Mexican Food
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5 Easy Recipes For Homemade Mexican Food
Craving homemade Mexican food? Enjoy delicious chicken mole, traditional tortilla soup, a cheesy Mexican beef casserole and much more.
Improve Your Tequila Knowledge
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Improve Your Tequila Knowledge
Get to know tequila and find out how it’s made with this infographic that kills some common misconceptions about the popular Mexican spirit.
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Plant to Plate with Jorge Vallejo
Hopping from island to island just 45 minutes out of Mexico city, as FDL join chef Jorge Vallejo for his weekly ritual in search of deliciousness.
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Elena Reygadas is Latin America's Best Female Chef
Elena Reygadas who runs the Rosetta restaurant in Mexico City has been picked as best female chef in Latin America.
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Future Flavours of the Mexican Riviera Maya
The Mexican Caribbean is already a famous Mecca for tourists, now the region is gaining a strong reputation for its cuisine based on pre-Columbian flavours.
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Mexico City, City Tasting Tour
A guide for enjoying a full offering of traditional flavour in Mexico city, including ant larvae, all while avoiding the city’s infamous "Montezuma's Revenge".
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Mesamerica 2014 - Day 1 Highlights
An interview with Enrique Olvera, a surprise from René Redzepi, advice from Danny Bowien and Mario Batali: here is the report from Mesamerica 2014, day 1.
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Enrique Olvera Interview - Mesamerica 2014
An interview with the Mexican chef Enrique Olvera about the 2014 edition of his Mexican food congress, Mesamerica. 
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What's Cooking in Mexico? Gourmet Mexican Food Goes International
With a boom in first-rate food events and new restaurants run by international chefs, Mexican food is finally in the spotlight of the world's culinary stage.
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25 Best Restaurants in Mexico
A list of the 25 Best Restaurants in Mexico compiled by the The Daily Meal - from Michelin dining to beach shack fish dishes.
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Mesamerica 2014: Line Up Announced
The line up for the international food conference Mesamerica 2014, organized by Enrique Olvera, has been announced. Here's the list.
A Tasty Minute in Mexico
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A Tasty Minute in Mexico
The team from The Perennial Plate have been in Mexico sampling the sights, sounds and tastes of this colorful country.
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'Guagas de Pan' Tradition in South America
Deceased relatives and loved ones have been honored with special food since ancient times. A celebration that turns to a feast, particularly in Mexico.
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The Fabulous Frozen Ice Cream Factory
The Fabulous Frozen Ice Cream Factory is a unique restaurant in Mexico that turns up the volume on icy treats by using liquid nitrogen.
The History of Taco
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The History of Taco
A look at the history of tacos and a look at how the Mexican dish came to invade the U.S. in such a big way.
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Cuisine in Mexico City: Thoughts from Mesamérica
Culinary reflections from the 2013 Mesamérica food festival attended by some of the world's best chefs including Redzepi, Atala, Jordi Roca, Bottura and Aduriz.
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The Transportable Garden
A look at an interesting design idea in Mexico City that sees unused city areas turned into communal green spaces for all to enjoy.
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Cancun's Riviera Maya Food Fest (Photos)
All eyes were on Cancun this weekend as it celebrated the 2nd annual Riviera-Maya Food Festival with great chefs including Massimo Bottura and Enrique Olvera.
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Four Days of Food and Wine in Cancun
A look at the Cancun-Riviera Maya Wine and Food Festival, a four day event in one of the most beautiful locations in the world
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Salzburg Welcomes Chef Enrique Olvera
Mexican chef Enrique Olvera has created a special menu that is being featured at Ikarus restaurant in Salzburg, Austria
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A Mayan Meal for The End of The World
Rene Redzepi and some of the best chefs in Mexico will tonight cook a banquet to mark the beginning of the new Mayan Calendar - a feast for the end of the world
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The Walkway Made of Coffee Mugs
An installation made of nearly 1,500 coffee mugs is perking up a sidewalk in Mexico City - it's called the Portal of Awareness
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MesAmerica, The Mexican Food Summit
Have a look at some of the themes and topics as discussed by the chefs and speakers at the MesaAmerica gastronomic summit in Mexico held at the end of July
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Swap Trash for Food in Mexico City
A new market in Mexico City encourages residents to recycle by allowing them to trade trash for fresh food