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Chef Eduardo García
Article
Eduardo García's world: "Cooking is a matter of patience"
Meet the Mexican chef of Máximo Bistro and discover his plans for 2020, including opening a new restaurant and a new cycle.
Guadalajara tasting tour with chef Ruano
Article
Guadalajara: a city tasting tour with chef Francisco Ruano
The chef from Alcalde leads Fine Dining Lovers to an unique journey discovering the best spots you have to visit in the Mexican city if you're a real foodie. Enjoy!
Corn
Article
"We are corn" - Jorge Vallejo on Mayan cuisine
Jorge Vallejo on his latest restaurant Ixi'im which uses modern and ancient cuisine to recreate traditional Mayan flavours.
Guanajuato, Mexico
Article
Molino El Pujol leads a Tortilla Movement in Mexico
The Tortilla Movement led by Enrique Olvera's Molino El Pujol looks to protect Mexico's culinary heritage from the effects of mass-produced tortillas.
Bugs on the plate: the Mexican tradition turns into fine dining
Article
Bugs on the plate: the Mexican tradition turns into fine dining
Modern restaurants are renovating an ancient tradition in Mexico by adding ants, grasshoppers, and worms to their iconic dishes.
Monterrey
Article
Monterrey: A City Tasting Tour with Guillermo González Beristáin
Top Chef Guillermo Beristáin leads Fine Dining Lovers to the best places to eat in Monterrey, Mexico: from bread dining stops to the best tacos in the city.
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Article
María Elena Lugo Zermeño and Gerardo Vázquez Lugo win Lifetime Achievement Award
The mother and son duo from Nicos restaurant in Mexico City have been named as the recipients of the award ahead of Latin America's 50 Best 2018.
Mexican Flautas: 3 Easy Recipes You'll Love
Article
Mexican Flautas: 3 Easy Recipes You'll Love
Learn how to make Mexican flautas with the help of these recipes: chicken, beef or vegan. Choose your recipe and enjoy a flavorful Mexican-themed dinner!
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Article
Bocuse D'Or Americas Day Two: USA Wins First Place!
On Day Two of the Bocuse d'Or Americas edition Chile, the Dominican Republic, the United States, Costa Rica and Mexico battled the heat for the ultimate win.
Bocuse d'Or Americas Selection: 11 Countries will Compete
Event
Bocuse d'Or Americas Selection: 11 Countries will Compete
The first round of the culinary Olympics sees 11 countries compete head to head in Mexico City (Mexico), with just 5 places up for grabs for the Finale.
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Article
Mikel Alonso: 'Making a Diner Happy is Priceless'
A chat with the S.Pellegrino Young Chef 2018 mentor for Central America and Caribbean region, about his cuisine that fuses Mexican and Basque cooking traditions