At Odie B's Sunnyside in Denver, the familiar idea of a corner sandwich shop is reimagined with considerable culinary ambition. This neighborhood spot channels a modern bodega spirit, blending local charm with a roster of thoughtfully constructed sandwiches and breakfast items. The kitchen has become particularly known for its breakfast burritos and burgers, which anchor a selection of food that is both satisfying and soulful. The service is fast-casual, but the attention to detail, from house-made sauces to locally sourced ingredients, suggests the precision of a full-service restaurant. The offerings display a creative range, from the Hustler breakfast burrito with house chorizo and habanero crema to the Odie B's Chopped Cheese on a hoagie. There is a clear commitment to providing substantial and flavorful food. Items like the Mixed Bag of Fries seasoned with bodega dust and served with fry sauce capture the eatery's playful yet deliberate style. The list of dishes gives equal billing to an extensive selection of plant-based options, ensuring the inventiveness is not limited to one area. Many creations have a parallel vegan version, such as the Vegan Hustler burrito or the plant-based take on a classic breakfast sandwich, making it a versatile destination. The setting itself is energetic, with garage-style doors, exposed brick, and colorful artwork creating a vibrant backdrop. It's a high-energy, walk-up-to-order environment that feels connected to its community. This distinctive take on daytime fare provides a compelling reason to visit, offering a unique interpretation of what a local sandwich joint can be.