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 Ebru Demir
Article
“The Work of a Chef should start from the Soil, not from the Plate”
Award winning chef and humanitarian Ebru Demir speaking at Food on the Edge 2019 in Galway, Ireland about how she uses gastronomy to transform lives in Turkey. Using refugee knowledge she was able to encourage local Turkish farmers to return to using traditional farming methods and indigenous seeds. Empowering women, facilitating integration, boosting the economy and enriching Turkish society all through the power of gastronomy.
Matt Stone
Article
Matt Stone: The Future of Sustainable Living
Matt Stone shared his new project Greenhouse with the audience at Food On The edge 2019 in Galway, Ireland.
Selassie Atadika at Food on the Edge
Article
Selassie Atadika at Food on The Edge 2019 - This is Africa!
Selassie Atadika talks at Food On The Edge 2019 in Galway, Ireland about her work with Midunu and how they look to Africa's culture and traditions to develop foodways that can feed the continent and the world.
The Irish Cookbook
Article
The Lay of the Land - JP McMahon's The Irish Cookbook
The Irish Cookbook is JP McMahon's exploration into what food in Ireland was, how it was used, how it was not and, ultimately, what Irish food can be.
Blanca del Noval at FOTE 2019
Article
The minds behind the next new flavours
Watch the speech of Blanca Del Noval, Head Researcher at the BCulinaryLAB of the Basque Culinary Centre at last Food On The Edge 2019 in Galway.
Ryan King at Food on the Edge
Article
What we learned at Food on the Edge 2019
Food, chefs, restaurants and culture: discover the hottest topics discussed during the food congress in Galway and the most inspiring speeches from the stage. Read on!
Food on the Edge
Article
Food on The Edge 2019: The countdown is on!
The schedule is set and the speaker list is confirmed. The annual two-day symposium is just days away when chefs from around the world will arrive in Galway to talk and take action. Here's what not to miss!
Food On The Edge 2019
Article
Full programme for Food On The Edge 2019 unveiled
The programme for Food On The Edge, the two-day symposium in Galway, Ireland has been unveiled with a stellar line up of chefs from all over the world coming to the west of Ireland.
JP McMahon
Matt Orlando
Video
Matt Orlando at Food on the Edge 2017
Chef Matt Orlando on how they tackle food waste at the Amass restaurant in Copenhagen. He was speaking at Food on the Edge 2017. 
Food on the Edge
Video
Exploring 'Food on the Edge' Symposium
Watch other worldwide top Chef Mistakes videos