Maria Nguyen is the Founder and Creative Director of The Art of Plating, a media and events company that celebrates food as a form of high art. With over a million fans and followers, The Art of Plating feeds the food obsessed with highly engaging culinary content and hosts one of a kind dining experiences around the world. Her work has been featured on outlets like ABC, Forbes, Food & Wine, National Geographic, and more.
Chef Freddy Money of Atlas in Atlanta shares his love of soup, his approach to building a restaurant, and why education and innovation shape his kitchen.