Maria Nguyen
Writer
Maria Nguyen is the Founder and Creative Director of The Art of Plating.
Chef Enthusiast
The Expert
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The rooftop restaurant at The Maybourne Beverly Hills is pairing private match screenings with cocktails, pizza, and poolside service throughout the FIFA World Cup.
After more than six years helping shape Sepia’s kitchen as chef de cuisine, Kyle Cottle recently stepped into the executive chef role at the MICHELIN-starred Chicago restaurant. His cooking blends classical French technique with Midwestern...
From handmade pasta and rule-breaking Italian cooking to a culture of mentorship, the Monteverde chef reflects on a decade of success and what's next.
The CanoeHouse chef spent years questioning whether she belonged. Then she won Season 23 of Top Chef.
Restaurants have every right to enforce dress codes. In an age of radical comfort and relentless self-expression, Joel Stein argues that a little effort is part of the experience.