Maria Nguyen is the Founder and Creative Director of The Art of Plating, a media and events company that celebrates food as a form of high art. With over a million fans and followers, The Art of Plating feeds the food obsessed with highly engaging culinary content and hosts one of a kind dining experiences around the world. Her work has been featured on outlets like ABC, Forbes, Food & Wine, National Geographic, and more.
This opening essay in a three-part series examines mentorship as a defining force in the culinary profession, linking history, myth, and modern kitchen life.
Chefs and producers are rethinking tequila as a culinary ingredient and pairing partner, using traditional production and thoughtful technique to bring the spirit to the table.
For Francesco Martucci, opening in Miami isn’t about expansion or accolades, but finding a city aligned with his philosophy of evolution, discipline, and craft-driven pizza.
A worker-owned revival of Gourmet turns bone marrow oysters, baked rice pudding, and food-media nostalgia into a surprisingly earnest act of resistance.