Maria Nguyen
Writer
Maria Nguyen is the Founder and Creative Director of The Art of Plating.
Chef Enthusiast
The Expert
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Part three of our series examines the turning point when chefs step into mentorship themselves, exploring legacy, responsibility, and how the profession renews itself across generations.
Francesco Martucci is widely regarded as one of the most influential pizzaioli in the world. Born in Caserta, Italy, his journey began early, shaped by responsibility and a deep respect for ingredients long before accolades followed. From his...
What you think is devotion to layered ingredients may just be a culturally acceptable excuse to eat more bread.
Part two of our three-part series explores how mentorship unfolds in different ways, from lifelong guides to kitchen lineages and institutions that shape chefs for decades.
On its 25th anniversary, South Beach Wine & Food Festival looks back at the chefs, students, and defining moments that transformed a beachside fundraiser into a global culinary event.