Maria Nguyen is the Founder and Creative Director of The Art of Plating, a media and events company that celebrates food as a form of high art. With over a million fans and followers, The Art of Plating feeds the food obsessed with highly engaging culinary content and hosts one of a kind dining experiences around the world. Her work has been featured on outlets like ABC, Forbes, Food & Wine, National Geographic, and more.
Part two of our three-part series explores how mentorship unfolds in different ways, from lifelong guides to kitchen lineages and institutions that shape chefs for decades.
On its 25th anniversary, South Beach Wine & Food Festival looks back at the chefs, students, and defining moments that transformed a beachside fundraiser into a global culinary event.
This opening essay in a three-part series examines mentorship as a defining force in the culinary profession, linking history, myth, and modern kitchen life.
Chefs and producers are rethinking tequila as a culinary ingredient and pairing partner, using traditional production and thoughtful technique to bring the spirit to the table.