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Lenore T. Adkins

Journalist
Lenore T. Adkins

The Expert

Lenore T. Adkins is a freelance food writer based in Washington, D.C., who has spent years eating her way through the District. Her writing has appeared in The Washington Post, Food & Wine Magazine, Eater and elsewhere.

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Lenore T.'s Latest List

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  1. Anju
    Washington, United States
    Anju

    Anju

    Washington, United States
    Anju
  2. Charlie Palmer Steak DC
    Washington, United States
    Charlie Palmer Steak

    Charlie Palmer Steak DC

    Washington, United States
    Charlie Palmer Steak
  3. Gravitas
    Washington, United States
    Gravitas

    Gravitas

    Washington, United States
    Gravitas
  4. Ilili DC
    Washington, United States
    ilili DC

    Ilili DC

    Washington, United States
    ilili DC
  5. Masseria
    Washington, United States
    Masseria

    Masseria

    Washington, United States
    Masseria

Lists by Lenore T. Adkins

Anju
Charlie Palmer Steak
Gravitas
The Most Romantic Restaurants in Washington
Add to MYFDL

Latest

Pisco sour at Causa, Washington, D.C.
Restaurant Focus: Causa
This time we’re at the US’s only Michelin-starred Peruvian restaurant, Causa, in Washington, D.C.
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joel-haas-carrying-takout-bags-outside-restaurant
TikTok Star Joel Haas: “I’m Just a Kid in the Candy Store, and This Candy is Great”
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David_Rabin_Caboose_Tavern_in_Vienna_Virginia
Meet the Virginia Chef Lifting Up Appalachian Cuisine
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Anju
Charlie Palmer Steak
Gravitas
The Most Romantic Restaurants in Washington
Add to MYFDL

More to explore

Texas BBQ Cover
From Pitmasters to the Sausage Sensei: Inside Veronica Meewes’s Texas Barbecue World
Meewes’s Texas BBQ: The Art of Low and Slow explores the traditions, techniques, and people shaping a new era of Texas barbecue.
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A Christmas table setting
How to Set a Christmas Table
What are the basic rules for setting the Christmas table correctly? Create the perfect festive table with the Fine Dining Lovers guide
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Turbot on ice
The Elusive Turbot and the Chefs Fighting to Keep It Alive
As most restaurants abandon turbot due to cost and scarcity, Alto in Los Angeles has turned it into a signature Basque-style dish that must be reserved three days ahead.
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Chef Rafael Hasid's Hanukkah Feast
Celebrate Hanukkah with Chef Rafael Hasid’s Bright Mediterranean Menu
Mediterranean flavors, crisp latkes, and a slow braise take center stage as Chef Hasid guides you through a Hanukkah meal built for sharing.
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Brad Kilgore
How Brad Kilgore Turned a Strategy Shift Into a Landmark Opportunity
A post-pandemic shift brought Kilgore from Miami to the heart of a billion dollar redevelopment, reshaping how he thinks about restaurants and longevity.
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