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Lenore T. Adkins

Journalist
Lenore T. Adkins

The Expert

Lenore T. Adkins is a freelance food writer based in Washington, D.C., who has spent years eating her way through the District. Her writing has appeared in The Washington Post, Food & Wine Magazine, Eater and elsewhere.

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Lenore T.'s Latest List

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  1. Anju
    Washington, United States
    Anju

    Anju

    Washington, United States
    Anju
  2. Charlie Palmer Steak DC
    Washington, United States
    Charlie Palmer Steak

    Charlie Palmer Steak DC

    Washington, United States
    Charlie Palmer Steak
  3. Gravitas
    Washington, United States
    Gravitas

    Gravitas

    Washington, United States
    Gravitas
  4. Ilili DC
    Washington, United States
    ilili DC

    Ilili DC

    Washington, United States
    ilili DC
  5. Masseria
    Washington, United States
    Masseria

    Masseria

    Washington, United States
    Masseria

Lists by Lenore T. Adkins

Anju
Charlie Palmer Steak
Gravitas
The Most Romantic Restaurants in Washington
Add to MYFDL

Latest

Pisco sour at Causa, Washington, D.C.
Restaurant Focus: Causa
This time we’re at the US’s only Michelin-starred Peruvian restaurant, Causa, in Washington, D.C.
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joel-haas-carrying-takout-bags-outside-restaurant
TikTok Star Joel Haas: “I’m Just a Kid in the Candy Store, and This Candy is Great”
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David_Rabin_Caboose_Tavern_in_Vienna_Virginia
Meet the Virginia Chef Lifting Up Appalachian Cuisine
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Anju
Charlie Palmer Steak
Gravitas
The Most Romantic Restaurants in Washington
Add to MYFDL

More to explore

50 Best North America 2026
Journalist Paul Feinstein.
Win the Ultimate Culinary Getaway to New Orleans
Win a trip for two to North America’s 50 Best Restaurants, including the awards ceremony, after-party, and exclusive dining events.
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Thompson Palm Springs
The Best Places to Eat in Palm Springs
Whether you’re in town for Coachella, Stagecoach, or a quick desert escape, these restaurants define where to eat in the desert right now.
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Martinis at The Knickerbocker Hotel
A Martini, a Myth, and a Midtown Hotel
At The Knickerbocker Hotel in New York City, the martini’s origin story blurs fact and legend, shaping a bar culture that has endured for more than a century.
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Arnaud's Baked Alaska
Whip It Good!
From pavlovas to savory applications, meringue is showing up across modern menus in unexpected ways.
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Thai Collab Dinner
Kiki Aranita
Three Thai Chefs, One Global Conversation
As Songkran marks the Thai New Year, three chefs across continents come together through food, shaping a shared narrative of identity, tradition, and change.
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