Lenore T. Adkins is a freelance food writer based in Washington, D.C., who has spent years eating her way through the District. Her writing has appeared in The Washington Post, Food & Wine Magazine, Eater and elsewhere.
Phil Rosenthal returns with another season of his hit Netflix series, exploring global food traditions with heart, humor, and surprising emotional depth.
From Padma Lakshmi’s hosting turn to wins for plant-based pioneers, culinary documentarians, and literary stylists, this year’s honorees reflect the richness and urgency of food media today.
Chef José Luis Chavez of Mission Ceviche shares three recipes that define Father’s Day at home—ceviche, Peruvian beef stew, and sweet corn cake brûlée.