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Lenore T. Adkins

Journalist
Lenore T. Adkins

The Expert

Lenore T. Adkins is a freelance food writer based in Washington, D.C., who has spent years eating her way through the District. Her writing has appeared in The Washington Post, Food & Wine Magazine, Eater and elsewhere.

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Lenore T.'s Latest List

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  1. Anju
    Washington, United States
    Anju

    Anju

    Washington, United States
    Anju
  2. Charlie Palmer Steak DC
    Washington, United States
    Charlie Palmer Steak

    Charlie Palmer Steak DC

    Washington, United States
    Charlie Palmer Steak
  3. Gravitas
    Washington, United States
    Gravitas

    Gravitas

    Washington, United States
    Gravitas
  4. Ilili DC
    Washington, United States
    ilili DC

    Ilili DC

    Washington, United States
    ilili DC
  5. Masseria
    Washington, United States
    Masseria

    Masseria

    Washington, United States
    Masseria

Lists by Lenore T. Adkins

Anju
Charlie Palmer Steak
Gravitas
The Most Romantic Restaurants in Washington
Add to MYFDL

Latest

Pisco sour at Causa, Washington, D.C.
Restaurant Focus: Causa
This time we’re at the US’s only Michelin-starred Peruvian restaurant, Causa, in Washington, D.C.
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joel-haas-carrying-takout-bags-outside-restaurant
TikTok Star Joel Haas: “I’m Just a Kid in the Candy Store, and This Candy is Great”
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David_Rabin_Caboose_Tavern_in_Vienna_Virginia
Meet the Virginia Chef Lifting Up Appalachian Cuisine
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Anju
Charlie Palmer Steak
Gravitas
The Most Romantic Restaurants in Washington
Add to MYFDL

More to explore

Family Recipes from Chef Becky Lin
Honor Mom with Family Recipes from Chef Becky Lin
The Lin & Daughters chef-owner shares her mother’s wonton soup recipe and peanut noodles passed down from her grandmother.
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Spaghetti Alla Assassina
The Most Talked-About Dishes in Los Angeles – April 2026
From sought-after pastas to cult-favorite drops, these dishes defined Los Angeles dining in April.
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Lobster and Avocado Tostadas
A Cinco de Mayo Menu That Goes Beyond Tacos and Tequila
Chef Jason Santos rethinks the holiday with a Baja-inspired, three-course menu built on seafood, citrus, and balanced flavors.
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Brad Mathews
One Record at a Time: Brad Mathews on Music, Cooking, and Sobriety
From digging through record bins in Santa Barbara to building Bar Le Côte, Brad Mathews reflects on music, addiction, and the discipline of starting over.
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Miami Guide Hero
Journalist Paul Feinstein.
May 3rd, 2026, Miami: From Breakfast to Nighttime Slice Stops
A curated journey through Miami’s finest dining spots, capturing the city’s culinary rhythm.
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