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Lenore T. Adkins

Journalist
Lenore T. Adkins

The Expert

Lenore T. Adkins is a freelance food writer based in Washington, D.C., who has spent years eating her way through the District. Her writing has appeared in The Washington Post, Food & Wine Magazine, Eater and elsewhere.

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Lenore T.'s Latest List

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  1. Anju
    Washington, United States
    Anju

    Anju

    Washington, United States
    Anju
  2. Charlie Palmer Steak DC
    Washington, United States
    Charlie Palmer Steak

    Charlie Palmer Steak DC

    Washington, United States
    Charlie Palmer Steak
  3. Gravitas
    Washington, United States
    Gravitas

    Gravitas

    Washington, United States
    Gravitas
  4. Ilili DC
    Washington, United States
    ilili Restaurant

    Ilili DC

    Washington, United States
    ilili Restaurant
  5. Masseria
    Washington, United States
    Masseria

    Masseria

    Washington, United States
    Masseria

Lists by Lenore T. Adkins

Anju
Charlie Palmer Steak
Gravitas
The Most Romantic Restaurants in Washington
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Latest

Pisco sour at Causa, Washington, D.C.
Restaurant Focus: Causa
This time we’re at the US’s only Michelin-starred Peruvian restaurant, Causa, in Washington, D.C.
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TikTok Star Joel Haas: “I’m Just a Kid in the Candy Store, and This Candy is Great”
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Meet the Virginia Chef Lifting Up Appalachian Cuisine
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“Proper Preparation Prevents Poor Performance”

Calvin Eng’s Cantonese-American cookbook redefines tradition, flavor, and home cooking.

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Giada De Laurentiis Wants You to Cook Better—Not Less

Her new cookbook, Super-Italian, is packed with clean, vibrant recipes grounded in Italian tradition and personal reflection.

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With wood-fired focacce, ancient wines, and zero kitchen walls, this West Adams experience is as personal as it is unforgettable.
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The Power of Simplicity: Giada De Laurentiis Is Letting Go to Focus In
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