The Expert
Kristen Hawley is a freelance writer and founder of Expedite, a weekly restaurant technology newsletter. In addition to Fine Dining Lovers, her recent work on restaurant technology has been featured in Eater, Food & Wine, and Insider. When she's not writing, you can find her chasing two toddlers and an Australian shepherd around San Francisco and counting the minutes until it’s safe to get on a plane again. Planned future destinations include Singapore, Chiang Mai, Lyon, and her former hometown of New York City.
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Chef Doug Psaltis has built his career in some of the world’s most demanding kitchens, from Alain Ducasse to Thomas Keller, before establishing his own voice in Chicago with Asador Bastian. Here, he reflects on the meals, memories, and...