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Dan Ahdoot

Writer
New York, United States

Dan Ahdoot is a standup comedian, writer, and actor on the hit Netflix series Cobra Kai.

Dan Ahdoot | Comic | Actor | Writer
Chef Enthusiast
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The Expert

Dan hosts the #1 food podcast in the country, Green Eggs and Dan. He is also the bestselling author of a comedic food memoir, Undercooked. He’s been featured on NPR’s All Things Considered, New York Magazine’s Grub Street, The Sporkfull, The Meateater Podcast, and The Splendid Table. He was also the host of Raid the Fridge on the Food Network. However all of this pales in comparison to the fact that he was a judge on an episode of Is It Cake! Please, hold your applause.
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Latest

Montreal
Why Montreal Might Be the Greatest Food City in North America
Comedian and writer Dan Ahdoot takes on the role of culinary diplomat in Montreal, where foie gras, poutine, and warm service make the case for North America’s greatest food city.
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Dan Ahdoot Wine Class
How Wine School Made Me Less Pretentious About Wine
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Foodstradamus
Foodstradamus Predicts: What You'll Be Eating and Drinking in 2025
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More to explore

Soda Club
The Secret to Great Vegan Food? Stop Calling It Vegan
Forget fake meat. The smartest vegan chefs aren’t mimicking anything—they’re just cooking food people want to eat.
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Medium
28H 0MIN
Lingua in Salsa Verde (Roman Tongue with Parsley-Garlic Sauce)
A cornerstone of old-school Roman home cooking, lingua in salsa verde transforms humble beef tongue into something silky and elegant with a sharp, herb-packed sauce.  Excerpted from ...
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Lingua in Salsa Verde
Katie Parla
Medium
1H 0MIN
Pizzette di Sfoglia (Little Puff Pastry Pizzas)
Crisp, buttery, and irresistibly simple, these pizzette di sfoglia turn humble puff pastry into one of Rome’s most beloved bakery snacks. Best eaten warm, preferably on the go.  Excerpted from ...
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Pizzette di Sfoglia
Katie Parla
Lee Wolen 2
Inside the Kitchen: Seven Questions with Lee Wolen of Boka
Lee Wolen has become a star partner within the Boka Restaurant Group after joining its namesake restaurant, Boka, in 2014. While maintaining the restaurant’s Michelin star with his refined take on American cuisine, he has since launched other...
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Lee Wolen 2
The Reluctant Empire Builder: Lee Wolen’s Unexpected Path
The Michelin-starred Chicago chef reflects on growth, mentorship, and finding balance between fine dining and fried chicken.
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