Dan hosts the #1 food podcast in the country, Green Eggs and Dan. He is also the bestselling author of a comedic food memoir, Undercooked. He’s been featured on NPR’s All Things Considered, New York Magazine’s Grub Street, The Sporkfull, The Meateater Podcast, and The Splendid Table. He was also the host of Raid the Fridge on the Food Network. However all of this pales in comparison to the fact that he was a judge on an episode of Is It Cake! Please, hold your applause.
Chef John Shields of Chicago’s Smyth reflects on the discipline, collaboration, and curiosity that fuel his team’s pursuit of excellence—one perfectly peeled vegetable and inspired service moment at a time.
Michelin-starred chef and Top Chef winner Jeremy Ford shares his culinary inspirations, favorite dishes, and restaurant goals—revealing his passion for fine dining, comfort food, and the ever-evolving Miami dining scene.
This dish (created entirely by AI with thievery and prompting by Joel Stein) challenges traditional caviar presentations by drawing inspiration from the Santa Monica coast.