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Dan Ahdoot

Writer
New York, United States

Dan Ahdoot is a standup comedian, writer, and actor on the hit Netflix series Cobra Kai.

Dan Ahdoot | Comic | Actor | Writer
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The Expert

Dan hosts the #1 food podcast in the country, Green Eggs and Dan. He is also the bestselling author of a comedic food memoir, Undercooked. He’s been featured on NPR’s All Things Considered, New York Magazine’s Grub Street, The Sporkfull, The Meateater Podcast, and The Splendid Table. He was also the host of Raid the Fridge on the Food Network. However all of this pales in comparison to the fact that he was a judge on an episode of Is It Cake! Please, hold your applause.
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Latest

Dan Ahdoot
Foodstradamus Predicts What You’ll Be Eating Next (Whether You Like It or Not)
Bold predictions, questionable confidence, and a food future we can’t stop anyway.
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Montreal
Why Montreal Might Be the Greatest Food City in North America
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Dan Ahdoot Wine Class
How Wine School Made Me Less Pretentious About Wine
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Foodstradamus
Foodstradamus Predicts: What You'll Be Eating and Drinking in 2025
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More to explore

Wine Security
The Strange Security Theater of Romanée-Conti
A $24,000 bottle of wine has consequences, and they include cages, cameras, and a creeping loss of trust.
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Assoluto di Carciofo
Why the World’s Best Pizzaiolo Chose Miami for His First U.S. Restaurant
For Francesco Martucci, opening in Miami isn’t about expansion or accolades, but finding a city aligned with his philosophy of evolution, discipline, and craft-driven pizza.
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Gourmet Magazine
Seizing the Meals of Production
A worker-owned revival of Gourmet turns bone marrow oysters, baked rice pudding, and food-media nostalgia into a surprisingly earnest act of resistance.
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DJ Irie at 2025 SOBEWFF
Inside the 2026 South Beach Wine & Food Festival: What to Expect and What to Prioritize
As SOBEWFF celebrates 25 years, these are the events, experiences, and planning tips that matter most for making the weekend count.
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Wei Chen 2
Where Tradition Meets Imagination: Wei Chen’s Omakase at Omawei
At Omawei, chef Chen offers an omakase that pairs creative courses with a precise traditional finish.
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