Dan Ahdoot
Writer
New York, United States
Dan Ahdoot is a standup comedian, writer, and actor on the hit Netflix series Cobra Kai.
Chef Enthusiast
The Expert
Dan hosts the #1 food podcast in the country, Green Eggs and Dan. He is also the bestselling author of a comedic food memoir, Undercooked. He’s been featured on NPR’s All Things Considered, New York Magazine’s Grub Street, The Sporkfull, The Meateater Podcast, and The Splendid Table. He was also the host of Raid the Fridge on the Food Network. However all of this pales in comparison to the fact that he was a judge on an episode of Is It Cake! Please, hold your applause.
Read more
Latest
Bold predictions, questionable confidence, and a food future we can’t stop anyway.
More to explore
Part two of our three-part series explores how mentorship unfolds in different ways, from lifelong guides to kitchen lineages and institutions that shape chefs for decades.
On its 25th anniversary, South Beach Wine & Food Festival looks back at the chefs, students, and defining moments that transformed a beachside fundraiser into a global culinary event.
This opening essay in a three-part series examines mentorship as a defining force in the culinary profession, linking history, myth, and modern kitchen life.
Chefs and producers are rethinking tequila as a culinary ingredient and pairing partner, using traditional production and thoughtful technique to bring the spirit to the table.
A $24,000 bottle of wine has consequences, and they include cages, cameras, and a creeping loss of trust.