Dan hosts the #1 food podcast in the country, Green Eggs and Dan. He is also the bestselling author of a comedic food memoir, Undercooked. He’s been featured on NPR’s All Things Considered, New York Magazine’s Grub Street, The Sporkfull, The Meateater Podcast, and The Splendid Table. He was also the host of Raid the Fridge on the Food Network. However all of this pales in comparison to the fact that he was a judge on an episode of Is It Cake! Please, hold your applause.
Comedian and writer Dan Ahdoot takes on the role of culinary diplomat in Montreal, where foie gras, poutine, and warm service make the case for North America’s greatest food city.
Sommelier Aldo Sohm of Le Bernardin shares the thinking behind his new book, his “Aldorithm,” and why pairing wine and food does not need to feel complicated or intimidating.