Dan hosts the #1 food podcast in the country, Green Eggs and Dan. He is also the bestselling author of a comedic food memoir, Undercooked. He’s been featured on NPR’s All Things Considered, New York Magazine’s Grub Street, The Sporkfull, The Meateater Podcast, and The Splendid Table. He was also the host of Raid the Fridge on the Food Network. However all of this pales in comparison to the fact that he was a judge on an episode of Is It Cake! Please, hold your applause.
Comedian and writer Dan Ahdoot takes on the role of culinary diplomat in Montreal, where foie gras, poutine, and warm service make the case for North America’s greatest food city.
Chef Wei Chen shares the meals that shaped him, the Italian dish that changed his life, his comfort food staples, and why simplicity defines his cooking.
Selected as the first outside chef to design the UN’s Anniversary dinner, Massari crafted a menu rooted in conviviality, culture, and global understanding.