Cote d'Azur

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Article
Nice, France: a City Tasting Tour
It's time for an apéritif: discover Nice’s specialities like tapenade, anchoyade and fougasse, as well as the best venues to try them in the city
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Article
Affordable Luxury: Where to Eat in Cannes
From 25, 50 and up to 100 Euros: with the film festival to begin, find out how to make the most of a limited budget enjoying gourmet experiences in Cannes.
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Article
Christian Sinicropi: "My Special Homage to the Cannes Film Festival"
With Cannes Film Festival starting today, we caught up with chef Christian Sinicropi: every year he offers the jury members a menu inspired by the president.
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Article
Gourmet on board, exclusive chefs' tips and boat recipes
While S.Pellegrino Trattoria dining experience is now kicking off in Cannes, chefs Alain Llorca and Marco Stabile share their advice for a gourmet boat dinner.
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Article
Celebrate the Release of the Great Gatsby with 1920s Cocktails
Where there’s a film premiere, there are cocktails. But rarely has an overspill of mixed drinks been more apt than at the launch of "The Great Gatsby".
Cannes 2011, the Food Connection
Gallery
Cannes 2011, the Food Connection
The food movie links between two jury members and one of most famous star of this year.