Chef Mauro Colagreco has unveiled a new 'Lunar Menu' at Mirazur, Menton, France a new food concept based on the lunar cycle and a biodynamic philosophy.
From 25, 50 and up to 100 Euros: with the film festival to begin, find out how to make the most of a limited budget enjoying gourmet experiences in Cannes.
With Cannes Film Festival starting today, we caught up with chef Christian Sinicropi: every year he offers the jury members a menu inspired by the president.
S.Pellegrino will sparkle at the 68th Cannes International Film Festival with an exclusive dining table featuring the cuisine of Michelin-starred chefs.
While S.Pellegrino Trattoria dining experience is now kicking off in Cannes, chefs Alain Llorca and Marco Stabile share their advice for a gourmet boat dinner.
Where there’s a film premiere, there are cocktails. But rarely has an overspill of mixed drinks been more apt than at the launch of "The Great Gatsby".
