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Mauro Colagreco’s New Lunar Menu at Mirazur
Photo: ©Mauro Carassale
Mirazur's New Moon - Colagreco Unveils 'Lunar Menu'
Chef Mauro Colagreco has unveiled a new 'Lunar Menu' at Mirazur, Menton, France a new food concept based on the lunar cycle and a biodynamic philosophy.
City Tasting Tour
Nice, France: a City Tasting Tour
It's time for an apéritif: discover Nice’s specialities like tapenade, anchoyade and fougasse, as well as the best venues to try them in the city
Affordable Luxury: Where to Eat in Cannes
From 25, 50 and up to 100 Euros: with the film festival to begin, find out how to make the most of a limited budget enjoying gourmet experiences in Cannes.
Points of View
Christian Sinicropi: "My Special Homage to the Cannes Film Festival"
With Cannes Film Festival starting today, we caught up with chef Christian Sinicropi: every year he offers the jury members a menu inspired by the president.
S.Pellegrino Celebrates The 68th Cannes Film Festival
S.Pellegrino will sparkle at the 68th Cannes International Film Festival with an exclusive dining table featuring the cuisine of Michelin-starred chefs.
Gourmet on board, exclusive chefs' tips and boat recipes
While S.Pellegrino Trattoria dining experience is now kicking off in Cannes, chefs Alain Llorca and Marco Stabile share their advice for a gourmet boat dinner.
Celebrate the Release of the Great Gatsby with 1920s Cocktails
Where there’s a film premiere, there are cocktails. But rarely has an overspill of mixed drinks been more apt than at the launch of "The Great Gatsby".
S.Pellegrino on Set at the Cannes Film Festival
S.Pellegrino Unveils Limited Edition Bottle For Cannes Film Festival
Cannes 2011, the Food Connection
The food movie links between two jury members and one of most famous star of this year.