Eddie Huang CRS campaign
Why "Chinese restaurant syndrome" is BS!
MSG has been negatively associated with Chinese food for too long. Eddie Huang is on a campaign to correct this inherent racism, starting with the dictionary's definition of "Chinese restaurant syndrome".
Chinese New Year food
The 7 lucky foods to eat at Chinese New Year
The best food for Chinese New Year is lucky food. Higher your chances of wealth, health and good fortune in 2020 with these 7 foods to eat during Chinese New Year.
Ah Yat Abalone
The dishes at Forum, Hong Kong’s newest three-star restaurant
Serving traditional Cantonese cuisine, Forum restaurant, Hong Kong’s newest three Michelin star restaurant is famous for its braised abalone. Here are their signature dishes.
The Michelin Guide Hong Kong Macau 2020
Michelin Guide Hong Kong Macau 2020 – The full list
The Michelin Guide Hong Kong Macau 2020 has two new three-star restaurants and three new two-stars
Tate Dining Room
Richard Ekkebus' dish with wagyu beef
Choose wagyu beef like a top chef
Wagyu's Kobe beef is one of the most expensive and delicious kind of meat in the world. Discover how to choose the best one and follow top chefs' tips to cook it at its best
Beijing Michelin Guide
Michelin unveils first ever guide for Beijing
The Michelin Guide has published its inaugural selection for Beijing with 1 new three-star, 2 new two-star and 20 new 1-star restaurants.
Chinese mitten crab
Chinese mitten crab, the autumn classic in Eastern China
A closer look at Chinese mitten crab, a traditional autumn delicacy especially in Eastern China regions. Find out the truth to originate, select and make it at home.
Hong Kong
No Cronut for Ansel’s Hong Kong bakery
Chef Dominique Ansel to open Hong Kong bakery in December, but customers won't find the Cronut there.
Hong Kong
Affordable luxury: where to eat in Hong Kong
Up to 25, 50 or 100 Euros: in one of Asia’s gastronomic capitals offers great food. Find out what hidden gems you can’t miss with limited budget.
Xiaoqing Chen
From Chinese food to cultural diversity: a journey through a lens
The eye of Xiaoqing Chen, the documentary director behind the Netflix series "Flavorful Origins", on the food world.