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Chinese Cuisine

Article

Why "Chinese restaurant syndrome" is BS!

MSG has been negatively associated with Chinese food for too long. Eddie Huang is on a campaign to correct this inherent racism, starting with the dictionary's definition of "Chinese restaurant syndrome".

Chinese New Year

Article

The 7 lucky foods to eat at Chinese New Year

The best food for Chinese New Year is lucky food. Higher your chances of wealth, health and good fortune in 2020 with these 7 foods to eat during Chinese New Year.

Michelin Restaurants

Article

The dishes at Forum, Hong Kong’s newest three-star restaurant

Serving traditional Cantonese cuisine, Forum restaurant, Hong Kong’s newest three Michelin star restaurant is famous for its braised abalone. Here are their signature dishes.

Michelin Guides

Article

Michelin Guide Hong Kong Macau 2020 – The full list

The Michelin Guide Hong Kong Macau 2020 has two new three-star restaurants and three new two-stars

13 May

14 May

Hong Kong

Event

Four hand dinner: Vicky Lau and Leonor Espinosa

18 Mar

19 Mar

Hong Kong

Event

Four hands dinner: Vicky Lau and Manu Buffara

Join chef/patron Vicky Lau as she collaborates with the Brazilian star chef Manu Buffara at the Tate Dining Room in Hong Kong, in the inaugural dinner series featuring some of the World's most acclaimed female chefs. Book a place for one of the unique dinners.

16 Jan

17 Jan

Hong Kong

Event

Four hand dinner: Vicky Lau and Ana Ros

Join chef/patron Vicky Lau as she collaborates with the Slovenian star chef Ana Ros at the Tate Dining Room in Hong Kong, in the inaugural dinner series featuring some of the World's most acclaimed female chefs. Book a place for one of the unique dinners.

Gourmet Tips

Article

Choose wagyu beef like a top chef

Wagyu's Kobe beef is one of the most expensive and delicious kind of meat in the world. Discover how to choose the best one and follow top chefs' tips to cook it at its best

Michelin Guides

Article

Michelin unveils first ever guide for Beijing

The Michelin Guide has published its inaugural selection for Beijing with 1 new three-star, 2 new two-star and 20 new 1-star restaurants.

Food Spotlight

Article

Chinese mitten crab, the autumn classic in Eastern China

A closer look at Chinese mitten crab, a traditional autumn delicacy especially in Eastern China regions. Find out the truth to originate, select and make it at home.

New Openings

Article

No Cronut for Ansel’s Hong Kong bakery

Chef Dominique Ansel to open Hong Kong bakery in December, but customers won't find the Cronut there.

Culinary Stops

Article

Affordable luxury: where to eat in Hong Kong

Up to 25, 50 or 100 Euros: in one of Asia’s gastronomic capitals offers great food. Find out what hidden gems you can’t miss with limited budget.