China

The Michelin Guide released it's 2021 edition for Shanghai and there are two new 2-star restaurants on the list.

Finnish chef Eric Räty started as a dishwasher in two-Michelin-star Chez Dominique and worked his way up to chef de cuisine at two-Michelin-star Arbor in Hong Kong.

A Hong Kong restaurant group created a manual for how to adapt to a world with Covid-19 and it has become an operating bible for the whole state and spread around the world.

How cooking apps fed an online culinary revival in China during the Coronavirus outbreak. Perhaps the west can learn from their experience.

Alain Ducasse's Michelin Star restaurant, Rech, has closed its doors permanently.

MSG has been negatively associated with Chinese food for too long. Eddie Huang is on a campaign to correct this inherent racism, starting with the dictionary's definition of "Chinese restaurant syndrome".

The best food for Chinese New Year is lucky food. Higher your chances of wealth, health and good fortune in 2020 with these 7 foods to eat during Chinese New Year.

Serving traditional Cantonese cuisine, Forum restaurant, Hong Kong’s newest three Michelin star restaurant is famous for its braised abalone. Here are their signature dishes.

Wagyu's Kobe beef is one of the most expensive and delicious kind of meat in the world. Discover how to choose the best one and follow top chefs' tips to cook it at its best

The Michelin Guide Hong Kong Macau 2020 has two new three-star restaurants and three new two-stars