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Chinese mitten crab
Article
Chinese mitten crab, the autumn classic in Eastern China
A closer look at Chinese mitten crab, a traditional autumn delicacy especially in Eastern China regions. Find out the truth to originate, select and make it at home.
Hong Kong
Article
No Cronut for Ansel’s Hong Kong bakery
Chef Dominique Ansel to open Hong Kong bakery in December, but customers won't find the Cronut there.
Hong Kong
Article
Affordable luxury: where to eat in Hong Kong
Up to 25, 50 or 100 Euros: in one of Asia’s gastronomic capitals offers great food. Find out what hidden gems you can’t miss with limited budget.
Xiaoqing Chen
Article
From Chinese food to cultural diversity: a journey through a lens
The eye of Xiaoqing Chen, the documentary director behind the Netflix series "Flavorful Origins", on the food world.
Michelin Guide Shanghai 2020
Article
The Michelin Guide Shanghai 2020: the full list
The Michelin Guide for Shanghai 2020 is out and Ultraviolet retains its three stars
Juan Gomez and Marko Petrovic
Article
When fun dining and mixology meet in Hong Kong
Chef de Cuisine Juan Gomez and mixologist Marko Petrovic from Felix at The Peninsula in Hong Kong share their secrets about food and cocktail pairing.
Castellana Restaurant HK
Article
A taste of Piedmont in Hong Kong
A new Italian restaurant joins the higher echelons of the fine dining scene in Hong Kong with chef Marco Sacco delivering all the high notes of Piedmontese cuisine at Castellana restaurant.
Li Ziqi Chinese food blogger
Article
Who is China’s Li Ziqi?
Li Ziqi is one of China's most successful food bloggers with over 50 million followers, however, who she is and how she came to be so accomplished, remains a mystery.
Four Seasons Hong Kong
Article
Eight Michelin stars under one roof in Hong Kong
Step inside the three restaurants at Four Seasons Hotel in Hong Kong: meet the three head chefs and discover the secrets behind offering excellence.
Young chefs in Chengdu shaking up Sichuan cuisine
Article
Young chefs in Chengdu shaking up Sichuan cuisine
Meet the young chefs endeavoring to refine Sichuan’s culinary traditions. The unveiling treasures drive the public’s attention to rediscover Sichuan cuisine.
Michelin Guide Guangzhou 2019: See the full list
Article
Michelin Guide Guangzhou 2019: See the full list
Michelin Guide Guangzhou 2019 has been released, with news of the first two Michelin starred restaurant making the listing plus an increase