China

China
Latest
Articles
Events
Videos
dishwasher
Article
From Dishwasher to Two-Michelin-Star Chef
Finnish chef Eric Räty started as a dishwasher in two-Michelin-star Chez Dominique and worked his way up to chef de cuisine at two-Michelin-star Arbor in Hong Kong.
Hong Kong Restaurants
Article
Download This Restaurant's Viral Blueprint for Reopening after Lockdowns
A Hong Kong restaurant group created a manual for how to adapt to a world with Covid-19 and it has become an operating bible for the whole state and spread around the world.
Beijing
Article
How Chinese Cooking Apps Evolved with Coronavirus
How cooking apps fed an online culinary revival in China during the Coronavirus outbreak. Perhaps the west can learn from their experience.
Restaurant Rech
Article
Alain Ducasse Chooses to Close His Hong Kong Rech
Alain Ducasse's Michelin Star restaurant, Rech, has closed its doors permanently.
Eddie Huang CRS campaign
Article
Why "Chinese restaurant syndrome" is BS!
MSG has been negatively associated with Chinese food for too long. Eddie Huang is on a campaign to correct this inherent racism, starting with the dictionary's definition of "Chinese restaurant syndrome".
Chinese New Year food
Article
The 7 lucky foods to eat at Chinese New Year
The best food for Chinese New Year is lucky food. Higher your chances of wealth, health and good fortune in 2020 with these 7 foods to eat during Chinese New Year.
Ah Yat Abalone
Article
The dishes at Forum, Hong Kong’s newest three-star restaurant
Serving traditional Cantonese cuisine, Forum restaurant, Hong Kong’s newest three Michelin star restaurant is famous for its braised abalone. Here are their signature dishes.
The Michelin Guide Hong Kong Macau 2020
Article
Michelin Guide Hong Kong Macau 2020 – The full list
The Michelin Guide Hong Kong Macau 2020 has two new three-star restaurants and three new two-stars
Tate Dining Room
Event
Four hand dinner: Vicky Lau and Ana Ros
Join chef/patron Vicky Lau as she collaborates with the Slovenian star chef Ana Ros at the Tate Dining Room in Hong Kong, in the inaugural dinner series featuring some of the World's most acclaimed female chefs. Book a place for one of the unique dinners.
Richard Ekkebus' dish with wagyu beef
Article
Choose wagyu beef like a top chef
Wagyu's Kobe beef is one of the most expensive and delicious kind of meat in the world. Discover how to choose the best one and follow top chefs' tips to cook it at its best