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Michelin Restaurants

Article

From Dishwasher to Two-Michelin-Star Chef

Finnish chef Eric Räty started as a dishwasher in two-Michelin-star Chez Dominique and worked his way up to chef de cuisine at two-Michelin-star Arbor in Hong Kong.

Coronavirus Useful Assets

Article

Download This Restaurant's Viral Blueprint for Reopening after Lockdowns

A Hong Kong restaurant group created a manual for how to adapt to a world with Covid-19 and it has become an operating bible for the whole state and spread around the world.

Chinese Food

Article

How Chinese Cooking Apps Evolved with Coronavirus

How cooking apps fed an online culinary revival in China during the Coronavirus outbreak. Perhaps the west can learn from their experience.

Michelin Restaurants

Article

Alain Ducasse Chooses to Close His Hong Kong Rech

Alain Ducasse's Michelin Star restaurant, Rech, has closed its doors permanently.

Chinese Cuisine

Article

Why "Chinese restaurant syndrome" is BS!

MSG has been negatively associated with Chinese food for too long. Eddie Huang is on a campaign to correct this inherent racism, starting with the dictionary's definition of "Chinese restaurant syndrome".

Chinese New Year

Article

The 7 lucky foods to eat at Chinese New Year

The best food for Chinese New Year is lucky food. Higher your chances of wealth, health and good fortune in 2020 with these 7 foods to eat during Chinese New Year.

Michelin Restaurants

Article

The dishes at Forum, Hong Kong’s newest three-star restaurant

Serving traditional Cantonese cuisine, Forum restaurant, Hong Kong’s newest three Michelin star restaurant is famous for its braised abalone. Here are their signature dishes.

Michelin Guides

Article

Michelin Guide Hong Kong Macau 2020 – The full list

The Michelin Guide Hong Kong Macau 2020 has two new three-star restaurants and three new two-stars

13 May

14 May

Hong Kong

Event

Four hand dinner: Vicky Lau and Leonor Espinosa

18 Mar

19 Mar

Hong Kong

Event

Four hands dinner: Vicky Lau and Manu Buffara

16 Jan

17 Jan

Hong Kong

Event

Four hand dinner: Vicky Lau and Ana Ros

Join chef/patron Vicky Lau as she collaborates with the Slovenian star chef Ana Ros at the Tate Dining Room in Hong Kong, in the inaugural dinner series featuring some of the World's most acclaimed female chefs. Book a place for one of the unique dinners.

Gourmet Tips

Article

Choose wagyu beef like a top chef

Wagyu's Kobe beef is one of the most expensive and delicious kind of meat in the world. Discover how to choose the best one and follow top chefs' tips to cook it at its best