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 Narda Lepes
Article
Narda Lepes Named Latin America’s Best Female Chef 2020
Narda Lepes has been named Latin America’s Best Female Chef for 2020, and will be honoured at the virtual countdown of the list of Latin America’s 50 Best Restaurants 2020, sponsored by S.Pellegrino & Acqua Panna, on 3 December.
Latin America's 50 Best Restaurants 2019
Article
Latin America's 50 Best Restaurants 2019: Maido again! Here's the full list
For the third time in a row chef Mitcha Tsumura hits the top of the list of the 50 Best Restaurants of Latin America. Second place to Central by Martinez, Olvera and his Pujol are the third.
Latin America's 50 Best Restaurants 2019 in Buenos Aires
Article
Latin America's 50 Best Restaurants 2019: Here's what to know while waiting for the list!
Latin America’s 50 Best Restaurants, sponsored by S.Pellegrino and Acqua Panna, will be announced on Thursday 10 October at Usina del Arte in Buenos Aires.
Buenos Aires
Article
Latin America’s 50 Best Restaurants 2019 comes to Buenos Aires
Latin America's 50 Best Restaurants announces that the 2019 awards ceremony will take place on October 10th at Usina del Arte, Buenos Aires, Argentina.
Conscious carnivore rises in Argentina
Article
Conscious carnivore rises in Argentina
In Buenos Aires, the steak capital of the world, chefs are seeking to change the habits of the locals in one of the world’s biggest beef-consuming countries.
Uco Valley
Maps
Argentina’s Uco Valley: Where to Eat and Drink
A year after his first daring six-week pop-up, when he transferred everything apart from the kitchen sink from 
Alfred Oliveri, Argentina
Video
Culinary Zinema 2018: Tegui - un Asunto de Familia Trailer
Alfred Oliveri, Argentina - On the 10th anniversary of Tegui, the top chef Germán Martitegui decided to close its doors and lead his entire
Argentina Gaucho Sheeps
Maps
Wine, food and nature: an Argentine Tasting Tour
The world’s eighth-largest country, Argentina, has very much to offer fine dining lovers hungry for meals also outside of the capital 
Original_16485_Pablo-Rivero-TP3.jpg
Article
A Guide to Argentine Meat with Pablo Rivero
Chef Pablo Rivero of Don Julio restaurant talks about the different cuts of meat that are commonly available in Argentina. Enjoy his tips!
Buenos-Aires
Maps
Buenos Aires: a city tasting tour with Germán Martitegui
This year, Buenos Aires is basking in the glory as Ibero-American Acad