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Rene Redzepi at Yedi Conference, Istanbul
Article
The power of food at Yedi Istanbul 2019
From food sustainability to climate change, zero-waste kitchens, community kitchens and the past and future of Redzepi’s iconic restaurant Noma: take a look at the best takeaways from the food congress in Istanbul
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Article
Maksut Askar's Taste of Childhood
A chat with the Turkish chef of Neolokal restaurant about Turkey’s gastronomical heritage, food waste reduction and his future plans for Neolokal.
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Article
Gastromasa 2017: A World of Ingredients
The world's best chefs gathered in Istanbul for Gastromasa 2017, to talk gastronomy and share some of their favourite ingredients with Turkish foodies.
How to Choose a Thanksgiving Turkey
Article
How to Choose a Thanksgiving Turkey
Take a look at this chart that will help you choose the right turkey and how to cook it for Thanksgiving.
How to Carve A Turkey Like a Boss
Article
How to Carve A Turkey Like a Boss
Here's a nice video as a chef shows you some useful tricks on how to perfectly carve your turkey.
Turkey Hotline Reveal the Craziest Questions People Have Asked
Article
Turkey Hotline Reveal the Craziest Questions People Have Asked
The Butterball Turkey Hotline assists those in need at Thanksgiving - here's some of the craziest questions people have asked them.
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Article
René Redzepi's Culinary Journey in Turkey
We have a chat with René Redzepi about his recent trip to Turkey and find out why Baklava might one day make it on to the menu at Noma.