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Why Waste

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1H 0MIN
Pasta and potatoes recipe by Refettorio Made in Cloister

This down-to-earth recipe is brought to you by Naples-born chef Sabrina Russo.

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Why Waste recipe Sabrina
Medium
1H 30MIN
Carrot bread by Refettorio Mérida
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why waste recipes by refettorio Merida
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1H 0MIN
Smoked tomato soup with tomato croutons and basil oil by Refettorio Harlem
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Why Waste Recipe by Refettorio Harlem
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1H 0MIN
Fava bean risotto & arancini, spring onions & morel mushrooms by Refettorio San Francisco
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why waste recipes from San Francisco
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1H 0MIN
Corn tortilla with spiced and roasted cauliflowers stems by OzHarvest Sydney
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Why Waste recipes from Refettorio OzHarvest Sydney
Medium
1H 0MIN
Couscous fritter with roasted plum mayonnaise by Refettorio Felix
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Why Waste recipe from Refettorio Felix
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Leftover-pasta frittata
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Leftover-pasta frittata
Medium
Tacos Dorados by Santiago Lastra
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Tacos being served at a table
Chef Santiago Lastra.
Medium
32MIN
‘Day After’ Risotto by Mauro Colagreco
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Christmas leftover risotto in a pot
Mauro Colagreco
Medium
38H 13MIN
Zero Waste: Yesterday’s Bread with Scallop Roe Taramasalata by Sat Bains
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Stale bread and Yesterday’s bread with Scallop Roe Taramasalata by Sat Bains
Medium
27H 0MIN
Zero Waste: Tutti Frutti Ice Cream by Sat Bains
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Vegetables trimmings and Tutti Frutti Ice Cream by Sat Bains
Medium
1H 34MIN
Zero Waste: Frozen Ripe Peach Smoothie by Dominique Crenn
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Overripe peaches and FrozeRipe Peach Smoothie by Dominique Crenn
Medium
22MIN
Zero Waste: The Carrot That Wanted to Be a Pasta by César Troisgros
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Medium
1H 12MIN
Zero Waste: Old Bread and Tomato Mille Feuille by Dominique Crenn
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Old Bread and Tomato Mille Feuil
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Zero Waste Recipe: Caramelised Bread Crust Cake by Francesco Vincenzi
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A cake with a slice removed.
Easy
11MIN
Zero Waste Recipe: One Minute Parmigiano Rind Crackers by Takahiko Kondo
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A plate of cheese crackers.

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