Vegan Food

impossible pork
David Chang Serves 'Impossible Pork' at Momofuku Ssäm Bar
David Chang is to serve Impossible Pork, a plant-based alternative to pig meat, at his Momofuku Ssäm Bar in New York.
Vegan Moules Frites Have Arrived: Here's How to Make Them
Flemish Chef Nicolas Decloedt offers up his take on vegan moules frites, complete with an edible shell and a shiitake mushroom coated with seaweed powder. Take a look.
Watch Gordon Ramsay Crack a 'Genius' Vegan BLT
Chef Gordon Ramsay has a go at cracking the vegan BLT with this 'genius' plant-based bacon hack. Take a look.
Vegan cheese cake
21 Ideas for a Plant-Based Fourth of July Feast
Ditch the burgers and wings and go vegan this Fourth of July with this round-up of plant-based recipes from Fine Dining Lovers.
Is this 'Bread Steak' Claim a Little Overcooked?
Is 'Bread Steak' taking the trend for calling everything meat-free, from cauliflower to eggplant, 'steak' taking things a little too far?
Easy no bake vegan cheesecake
14 Easy No-Bake Vegan Desserts: From Chocolatey to Fruity
When it's too hot to cook, turn off the oven and discover the hidden depths of dairy-free, no-bake desserts. Take a look at the recipes.
vegan boiled egg
The World's First Plant-Based Hard-Boiled Egg is Here
OsomeFood claims it has developed the world's first plant-based hard-boiled egg, which provides the same nutritional value as its animal-based counterpart.
vegetarian plum tourtière
6 Vegan Tourtière Recipes
Tourtière has not usually been seen as a perfect vehicle for vegetarian, let alone vegan, substitutes. That said, vegan chefs have consistently proven themselves to be creative and vegan interpretations of this Québécois speciality are certainly no exception. Here are six great vegan tourtière recipes to give you some fresh ideas.
Snacks and Tips to Keep your Veganuary Going
Try these super vegan recipes and tips to flavour hack veganuary and get more bang for your vegetables in the first month of the year.
Among all the spaghetti recipes, don't miss this exclusive dished signed by Italian chef Davide Oldani: traditional spaghetti and tomato sauce with a twist.