Vegan Food

The chef/owner of OPA in Tel Aviv is putting fruit and vegetables on the plate but she doesn't want to be labelled. Find out why.

Heavy, whipped or single cream can all be easily substituted in a dairy-free diet with a few simple plant based recipes. Find out which ones you need.

Still looking for an impressive present for Valentine's? Give the gift of meat-free bacon this year.

An app that will give you credit for each vegan meal you eat at a restaurant is about to be launched in Hong Kong. Will this be enough to turn you into a vegan?

Going egg-free in the kitchen no longer means missing out. From aquafaba to the flegg, find out all the tips and tricks you need to cook successfully without eggs.

Two Michelin star chef Sat Bains has claimed that his Nottingham restaurant won’t do vegan food.

Alexis Gauthier's vegan foie gras, Raymond Blanc's curry, Ramsay's gazpacho and pineapple carpaccio, and more - check out these top chefs' vegan recipes.

Faux burgers, sausages, vegan nuggets, vegan tuna sushi, faux scrambled eggs and now faux pork - find out all the faux foods that are winning over vegans and carnivores alike.

The notoriously difficult vegan egg problem looks to have been cracked by two female French biologists.

Need ideas for a vegan-friendly Thanksgiving menu? Get the recipes for vegan appetizers like couscous cakes, Michelin-star chef Swiss chard tart, cabbage sushi and more.

World Vegan Month celebrates a movement that in just 75 years has gone from cultish obscurity to mainstream lifestyle.

Karunesh Khanna, executive chef at the Tamarind<