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Two French women have cracked the vegan egg
The notoriously difficult vegan egg problem looks to have been cracked by two female French biologists.
10 Tasty Vegan Thanksgiving Appetizers
Need ideas for a vegan-friendly Thanksgiving menu? Get the recipes for vegan appetizers like couscous cakes, Michelin-star chef Swiss chard tart, cabbage sushi and more.
November is World Vegan Month – from obscurity to mainstream
World Vegan Month celebrates a movement that in just 75 years has gone from cultish obscurity to mainstream lifestyle.
Michelin Star Chef accused of putting Chicken stock cube in Vegan Curries
Karunesh Khanna, executive chef at the Tamarind<
Barbecued Vegetable Skewers with Pita Bread
These vegetarian and vegan friendly skewers stacked with flavour and colour are a welcome addition to BBQ time!
Sweet Potato Ice Cream Recipe
Sweet potato ice cream? Sounds strange, but it's a delicious recipe, totally vegan and gluten free, quick and easy to make and with very few ingredients!
Vegan Pie Wins Award, Michelin Star Chef Not Happy
Chef Richard Corrigan slams vegan pie win at the British Pie Awards, calling it a 'disgrace'. Organisers comment on the spread of veganism into the mainstream.
Dairy Strikes Back – Vegan Cheese is not Cheese
La Fauxmangerie, he UK's first vegan cheesemonger, has been told by Dairy UK that it cannot label it's plant-based products as 'cheese'. What do you think?
Is Plant-Based Vegan Fish on the Menu?
We are all aware of plant-based meat and sausage for the increasing amounts of non meat eating vegans out there, but vegan faux fish is a growing market too.
Potato Cakes with Carrots and Sweet Cabbage
Vegan and gluten free, these delicious potato cakes with carrots and sweet cabbage are a classy appetizer for your next party or brunch.
Vegan Matcha and Coconut Panna Cottas
Made with tofu, coconut milk and stevia, these vegan matcha and coconut panna cottas are sugar free, dairy free and gluten free. Try to make them at home!
Baked Sweet Potatoes with Beetroot Cream
Try this baked sweet potatoes with beetroot cream recipe: it's a tasty vegan side made with soya yoghurt, that could be served also as a main course.