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This Meat-Free Bacon will Make Your Valentine's Day Sizzle
Still looking for an impressive present for Valentine's? Give the gift of meat-free bacon this year.
Now there is an App that will Pay you to Eat Vegan
An app that will give you credit for each vegan meal you eat at a restaurant is about to be launched in Hong Kong. Will this be enough to turn you into a vegan?
13 Vegan Egg Replacements
Going egg-free in the kitchen no longer means missing out. From aquafaba to the flegg, find out all the tips and tricks you need to cook successfully without eggs.
Sat Bains refuses to cook vegan food and calls it a "rip off"
Two Michelin star chef Sat Bains has claimed that his Nottingham restaurant won’t do vegan food.
Michelin Chefs Cook
Michelin Chefs Cook: 6 vegan recipes for Veganuary
Alexis Gauthier's vegan foie gras, Raymond Blanc's curry, Ramsay's gazpacho and pineapple carpaccio, and more - check out these top chefs' vegan recipes.
The top 5 ‘faux’ foods to try this year
Faux burgers, sausages, vegan nuggets, vegan tuna sushi, faux scrambled eggs and now faux pork - find out all the faux foods that are winning over vegans and carnivores alike.
Two French women have cracked the vegan egg
The notoriously difficult vegan egg problem looks to have been cracked by two female French biologists.
10 Tasty Vegan Thanksgiving Appetizers
Need ideas for a vegan-friendly Thanksgiving menu? Get the recipes for vegan appetizers like couscous cakes, Michelin-star chef Swiss chard tart, cabbage sushi and more.
November is World Vegan Month – from obscurity to mainstream
World Vegan Month celebrates a movement that in just 75 years has gone from cultish obscurity to mainstream lifestyle.
Michelin Star Chef accused of putting Chicken stock cube in Vegan Curries
Karunesh Khanna, executive chef at the Tamarind<
Barbecued Vegetable Skewers with Pita Bread
These vegetarian and vegan friendly skewers stacked with flavour and colour are a welcome addition to BBQ time!
Sweet Potato Ice Cream Recipe
Sweet potato ice cream? Sounds strange, but it's a delicious recipe, totally vegan and gluten free, quick and easy to make and with very few ingredients!