Paul Sorgule

Paul Sorgule
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Articles
Kitchen Brigata
Article
Exercise, Diet and Discipline: Are you Looking after your Kitchen Brigade?
Experienced industry professional, Paul Sorgule, offers up ten tips to chefs to encourage a motivated and productive team in the kitchen. What would you add?
Types of line cook
Article
Pirate, perfectionist or paranoid: what type of chef are you?
From the veteran to the angry chef, which one are you and how many have you worked with? US chef Paul Sorgule defines the ten most common types of cook found in professional kitchens.
Chefs at work
Article
Becoming a chef - 11 steps to greatness
Chef Paul Sorgule writes about what makes a chef great and how every chef can get there.
10 Phases to Becoming a Professional Chef
Article
10 Phases to Becoming a Professional Chef
From the first day stepping into the kitchen to racking up a lifetime of experience there's a lot that happens in between. Chef Paul Sorgule explains what.
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Article
The 5 Types of Chef
A professional chef says there are five distinct types of chef working in kitchens today – do you agree?
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Article
16 Tips on what to Expect on Day One in a Professional Kitchen
A professional chef shares 16 pieces of advice for anyone entering a professional kitchen for the first time.
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Chef Shares 15 Unwritten Laws of the Kitchen
A professional chef dishes on 15 unwritten laws that anyone who's ever worked in a professional kitchen should recognise.
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Article
21 Lessons Learnt in the Kitchen
A professional chef dishes on the 21 most important lessons he's learnt from a lifetime in the kitchen.
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Article
13 Pro Kitchen Hacks for Line Cooks
13 indispensable tips for working the line, from a chef who has spent decades in professional kitchens.
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Article
12 Things Chefs Really Want for Christmas
Forget knives and gadgets, these are the 12 things guaranteed to make all chefs happy at Christmas time.
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Article
10 Ways to Maintain Your Integrity in the Kitchen
How to maintain integrity in the kitchen and go to work every day loving your job, according to a professional chef.
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Article
Professional Line Cook: The Honest Job Description
Find out what it actually takes to work in a professional kitchen with this look at 24 hours in the life of a line cook.