Paul Sorgule
Journalist
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The kitchen is based on a hard-work hierarchy: here's how many in the industry take the journey from dishwasher to sous chef.
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From his za’atar man’oushe at Ladyhawk to his bucket-list table at Somni, Top Chef Middle East winner Charbel Hayek opens up about favorite meals, fine dining, and the flavors and moments that have shaped his culinary journey.
