Paul Sorgule

Paul Sorgule
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Chefs at work
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Becoming a chef - 11 steps to greatness
Chef Paul Sorgule writes about what makes a chef great and how every chef can get there.
10 Phases to Becoming a Professional Chef
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10 Phases to Becoming a Professional Chef
From the first day stepping into the kitchen to racking up a lifetime of experience there's a lot that happens in between. Chef Paul Sorgule explains what.
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The 5 Types of Chef
A professional chef says there are five distinct types of chef working in kitchens today – do you agree?
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16 Tips on what to Expect on Day One in a Professional Kitchen
A professional chef shares 16 pieces of advice for anyone entering a professional kitchen for the first time.
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Chef Shares 15 Unwritten Laws of the Kitchen
A professional chef dishes on 15 unwritten laws that anyone who's ever worked in a professional kitchen should recognise.
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21 Lessons Learnt in the Kitchen
A professional chef dishes on the 21 most important lessons he's learnt from a lifetime in the kitchen.
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13 Pro Kitchen Hacks for Line Cooks
13 indispensable tips for working the line, from a chef who has spent decades in professional kitchens.
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12 Things Chefs Really Want for Christmas
Forget knives and gadgets, these are the 12 things guaranteed to make all chefs happy at Christmas time.
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10 Ways to Maintain Your Integrity in the Kitchen
How to maintain integrity in the kitchen and go to work every day loving your job, according to a professional chef.
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Professional Line Cook: The Honest Job Description
Find out what it actually takes to work in a professional kitchen with this look at 24 hours in the life of a line cook.
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22 Signs You’re a True Chef
22 signs you're a true chef, no matter if everyone else thinks you're crazy, as chosen by a professional chef.
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11 Ways to Succeed in a New Kitchen
Whether entering the kitchen for the first time or changing jobs, here's how to hit the ground running according to one professional chef.