Fine Dining Menus

fine dining menus
Fine Dining Menus

Fine dining menus are an exquisite option for gourmet lovers: follow our stories, blog posts and photos to discover the best fine dining recipes and restaurants.

Imagine that travel and money weren’t an issue, and picture having the best fine dining menu of a lifetime, choosing entrees, main courses and desserts from the top fine dining restaurants in the world. Regardless of the restaurants you would choose, it would likely be for a very special occasion. Even the richest will go to a fine dining restaurant to celebrate a particular occasion, and must, therefore, find a fine dining menu that meets their exquisite expectations. For those of us that will walk through those doors few, rare times, there are the so called prix fixe menus that provide a fine dining menu selection that allows patrons to taste the chef’s top choices. This generally includes a wine and liquor selection to help even the least expert navigate the biblical wine list and choose the most suitable pairing for the fine dining dish options.

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Da Giacomo Milano
Article
Italian Restaurants Activate Unique Food Delivery Services in Wake of Coronavirus
As a new decree-law closes all bars and restaurants across Italy, fine dining is coming to the people via new home delivery services. Find out who.
Pompeii carbonised bread
Article
Heston Blumenthal Shows You How to Make Carbonized Bread
The food and wine of ancient Pompeii is a starting point for a menu at Dinner by Heston Blumenthal called “Taste History – Last Supper in Pompeii”.
Ice Shreds from Mugaritz
Article
The Mugaritz Water "Obsession" in Dishes
Water is an ongoing obsession at Andoni Aduriz's two-Michelin-starred Basque restaurant, where the R&D team pumps out highly creative, thought-provoking dishes that showcase H2O in extraordinary ways.
Riccardo Camanini and his creamy parmesan risotto
Video
Creamy Parmesan Risotto with Chef Riccardo Camanini
Learn how to make creamy parmesan risotto with this parmesan risotto recipe from Michelin-starred chef Riccardo Camanini.
Danish Summer/Autumn Kiss by Alchemist
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The Dishes that Earned Alchemist Two Michelin Stars in just Seven Months
Alchemist by chef Rasmus Munk has been awarded two Michelin stars after just seven months of opening.
Valentine's heart
Article
Eat Your Heart Out This Valentine's
After some years in on the fringes, heart is making a return to fine dining. Here are a few special heart dishes for St. Valentine's Day.
One of the dish at Gucci Osteria da Massimo Bottura Beverly Hills
Gallery
Gucci Osteria da Massimo Bottura Beverly Hills New Menu in Pics
Take a look at the new menu as Chef Massimo Bottura develops and transforms classic Italian recipes into cross-cultural compositions befitti
Steak
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“Ladies Steak” Causes a Stir on Twitter
A Liverpool restaurant listing a "8oz ladies fillet" on the menu has generated mockery amongst twitter users.
The Oscars 2020_Kate Noelle / ©A.M.P.A.S.
Article
The Oscars 2020 in... Bites: Taste the Stars Menu!
What do you serve 1500 hungry film stars on one of the biggest show biz nights of the year? Culinary veteran Wolfgang Puck and his 200 strong team set the benchmark once again.
Dish of Daniel Humm
Video
10 dishes from Eleven Madison Park’s New Winter Menu
Daniel Humm and his New York team from Eleven Madison Park, prove their heavyweight culinary credentials in a new winter menu befitting of t
Spent Grain_The White Rabbit
Article
The White Rabbit's New Tasting Menu in Pics
Vladimir Mukhin, the Russian chef from five generations of cooks, is keeping Russia's culinary traditions alive in exciting and inventive ways. See the dishes from the new tasting menu at his groundbreaking Moscow restaurant.
Moss, cheese and fried milk
Gallery
The White Rabbit's New Tasting Menu
A first look at the incredible new tasting menu at Vladimir Mukhin's White Rabbit restaurant in Moscow. (No.
EMP winter 2020 Hot and Cold Oyster
Article
Eleven Madison Park winter tasting menu 2020 in pics
Daniel Humm and his team at the three Michelin starred restaurant in New York sprinkle some seasonal magic on their new menu. Take a look.
Muse's dish
Article
A Look at Tom Aikens’ New Menu: Muse
Tom Aikens' new restaurant Muse is to open its doors in London with many perplexed at the menu format.
Riccardo Camanini Cacio and Pepe
Video
Cacio e Pepe: Through the Eyes of the Chef Riccardo Camanini
Through The Eyes of The Chef will teach you how to cook the classic Italian recipe like a pro, with tips, tricks and techniques from one of Italy’s best chef
Through the Eyes of The Chef Camanini
Video
Through the Eyes of The Chef - Trailer
Learn to make classic, delicious recipes with tips, tricks and techniques from the world’s best chefs. 
The Fat Duck
Article
'The Fable Tree': the first Christmas-themed menu from The Fat Duck
Heston Blumenthal's The Fat Duck is serving its first-ever Christmas themed menu called The Fable Tree.
Cerveza de Sarzago at Central restaurant
Article
The end of wine hegemony in fine dining menus
Top-quality ingredients and unusual pairings: how beers are taking the fine dining scene with more diverse flavors and a chefy approach.
Mishiguene restaurant, Buenos Aires
Article
Dishcovery: enjoy a video menu with us!
The Dishcovery video series on Fine Dining Lovers let you step inside the most amazing restaurants for some of the most unique dining experiences in the world. First stop: Mishiguene in Buenos Aires
Dishcovery: Mishiguene restaurant
Video
Dishcovery: a dinner at Mishiguene
We were lucky enough to enjoy an evening at Mishiguene’s Chef’s Table in Buenos Aires.
Dominique Crenn at Identità Golose 2019
Article
Dominique Crenn takes meat off the menu
The three Michelin star chef has announced that land-based meat will be taken off the menu of all ger restaurants.
Odette Restaurant Dish
Article
17 Dishes from Singapore's newest three star restaurant Odette
A selection of dishes from Odette, one of Singapore's two new three Michelin star restaurants by Chef Julien Royer
TATE Dining Room Menu
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An Ode to Hong Kong: TATE Dining Room’s New Degustation Menu
Check out the images of the Chinese-French dishes from 1 Michelin star TATE Dining Room in Hong Kong, by chef Vicky Lau.
Inspirational dishes: summertime at Gucci Osteria
Article
Inspirational dishes: summertime at Gucci Osteria
Feast your eyes on a selection of outstanding dishes created by Karime Lopez, head chef at Massimo Bottura's restaurant in collaboration with Gucci.
José Andrés' Inspirational Dishes
Article
José Andrés' Inspirational Dishes
Our inspirational dishes series celebrates some of the best dishes from some of the leading chefs in the world, like 
Infusion Volume 2: The Perfect mix of Lorenzo Cogo and Maksut Askar
Article
Infusion Volume 2: The Perfect mix of Lorenzo Cogo and Maksut Askar
"Infusion is a different event. Maksut and I shared cultures, experiences and flavors. It is as if a new person has been created by our friendship."
Le Meurice Alain Ducasse - "We are going back into real seasonality"
Article
Le Meurice Alain Ducasse - "We are going back into real seasonality"
At Le Meurice Alain Ducasse in Paris, France the menu is an ode to new classic French cuisine.
Arnaud Donckele
Article
Arnaud Donckele Signs the Menu at Cheval Blanc Paris
Arnaud Donckele, recently voted the best chef in the world by his peers, will sign the Cheval Blanc Paris menu in the Samaritaine.
Zahav menu
Article
10 Dishes from Zahav, James Beard’s Outstanding Restaurant 2019
Take a look at the modern Israeli cuisine found at Zahav, Philadelphia, winner of 2019 James Beard Foundation Award for Outstanding Restaurant.
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Article
Here's What Guests at The 76th Golden Globes Will Eat
A preview of the menu for the 76th annual Golden Globe Award ceremony which takes place at the Beverly Hilton in Los Angeles on Sunday 6th of January 2019.
20 Dishes from 2017's Newest Three-Michelin-Star Restaurants
Article
20 Dishes from 2017's Newest Three-Michelin-Star Restaurants
Take a look at amazing dishes from 2017's newest three-Michelin-star restaurants.
Recipe
An exclusive chicken recipe shared by chef Gaggan Anand, served at GGGOLA 3 in Singapore, a two-day dining event by Gaggan Anand and Daniel Chavez.
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Article
Menu Engineering, the Art and Science of a Perfect Menu
How do restaurant menus influence us when eating out? A closer look at menu engineering, a science founded in 1982, become an academic subject to all effects.
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Article
A Modernist Cuisine Dinner from Chef Maxime Bilet
Discover the first half on the Modernist Cuisine's dinner menu with Amie Watson, a Canadian journalist whose been reporting to us directly from the lab
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Article
Vegan Tips for Valentine's Day
When it comes to the most romantic day of the year, namely Valentine's day, try a dinner menu based on vegetarian dishes, Cleopatra knew it so should you
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Article
Porridge is Winter's Superfood Gone Gourmet
If you are looking to keep warm and get energized do not look further: porridge is definitely winter's superfood, Scostmen and Gourmet Chefs agree
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Article
Sparkling Desserts Down Under: Chef Anna Polyviou's Creations
An interview with the rock style pastry chef Anna Polyviou about her recent dessert creations using Sanpellegrino Sparkling Fruit Beverages
Expensive food
Article
The Rising Trend of Luxury Foods
The future of gourmet food might include some new trends, from truffles to potatoes, the luxury food icons enhance consumer experience
Original_2364_articleTERRACE
Article
Dining on a Terrace, a Worldwide Experience
Stunning views, amazing dining experiences and great landscapes: Relais & Châteaux selected a number of outstanding and unique terraces from all over the world
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Article
Amazing Picnic Experiences: Luncheon on the Grass with Relais & Châteaux
From the mountains to the beaches, join us in a fine dining tour to discover some of Europe's most exclusive picnic locations and experiences
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Article
Fine Dining Unexpected: S.Pellegrino 'Street Dine' Experiences
The finest dinner you can desire, served in the most unexpected setting you can think of: that's the mix proposed by the S.Pellegrino Street Dine experiences
Dining With the Sharks | S.Pellegrino Street Dine Vol.2
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Dining With the Sharks | S.Pellegrino Street Dine Vol.2
Two people sitting at the table, the finest food and waters on it, for a dinner hosted in the most unusual setting you can imagine: try the experience of din
Dining in the Metro | S.Pellegrino Street Dine Vol.1
Video
Dining in the Metro | S.Pellegrino Street Dine Vol.1
Two people sitting at the table, the finest food and waters on it, for a dinner hosted in the most unusual setting you can imagine: try the experience of din
Dining On Ice | S.Pellegrino Street Dine Vol.3
Video
Dining On Ice | S.Pellegrino Street Dine Vol.3
Two people sitting at the table, the finest food and waters on it, for a dinner hosted in the most unusual setting you can imagine: try the experience of din
Original_1109_BA-Dining-Room
Article
The Pop-up Airline Cabin
A new pop-up restaurant designed to resemble an air cabin is launching in London with food from Simom Hulstone and Heston Blumenthal
Spring Pictures | A Sparkling Season
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Spring Pictures | A Sparkling Season
It's spring time: we wish you a sparkling season with a photogallery of illustrations and collages made with 'S.Pellegrino Sparkling With Bulgari' Special Ed
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Article
Spring Pictures to Wish You a Sparkling Season
It's spring time: Fine Dining Lovers pays hommage to the season with a series of collages made from a very iconic paper
Davide Scabin's Cold Fusion in S.Pellegrino Liquid Diamonds
Video
Davide Scabin's Cold Fusion in S.Pellegrino Liquid Diamonds
A special dish, step by step prepared and explained by one of the best chefs in the world: Davide Scabin pays tribute to Italian tastes with his exclusive de
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Article
Davide Scabin's Exclusive 'Cold Fusion' Recipe | Video
A unique dessert made by one of the best chefs in the world: Italian chef Davide Scabin creates 'Beijing Cold Fusion in San Pellegrino Diamonds'
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Article
Luxury Meals: Golden Dishes and Restaurants
From champagne with precious dust to edible metal leaves to garnish a risotto, to the world’s most expensive dessert
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Article
Gourmet Food on the Airplane: a Fine Dining Flight
Airlines are improving their meal service with gourmet menus by famous chefs and restaurants. Discover the best foods served on airplaines
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Article
How Does Your Sense of Taste Change at High Altitudes?
Our bodies change on the airplanes to adapt to the atmospheric pressures: read the articole and discover how the sense of taste changes at high altitude!
Davide Scabin's Five Italian Pasta Jewels
Video
Davide Scabin's Five Italian Pasta Jewels
A special dish, step by step prepared and explained by one of the best chefs in the world: Davide Scabin pays tribute to Italian tastes with
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Article
Chef Davide Scabin's Video Recipe for a Signature Dish
Davide Scabin pays tribute to Italian tastes with Five Italian Pasta Jewels with Bulgari Gems
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Article
"Midnight in Paris" at Le Grand Véfour
The most recent diners to fall prey to the charms of Le Grand Véfour in Paris are the pair of young lovers that star in Woody Allen
Culinary Innovation with Relais & Chateaux
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Culinary Innovation with Relais & Chateaux
Discover, with four chefs from around the world, the best fine dining tips from Relais and Châteaux
Original_48_relais-chateaux-296-tP
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Relais & Châteaux: Culinary Innovation Around the World
Four Relais and Châteaux chefs from around the world. From Europe, America and Australia, each chef tells us their top food tips and dining experiences
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Article
The Globe's Golden Dinner
What did the celebrities have for dinnner at the Golden Globes? Discover the menu by Chef Suki Sugiura and Thomas Henzi on Fine Dining Lovers
Original_388_quique-dacosta-261
Article
Gourmet Tapas in Spain: Mercatbar and Vuelve Carolina
Like other famous Spanish chefs, also Quique Dacosta opened a new version of Tapas House: welcome to Mercatbar in Valencia.
Relais & Chateaux Wellness World
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Relais & Chateaux Wellness World
For vacations in beauty, wellness and fine food, take a look at these wonderful Relais and Chateaux
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Article
Relais&Chateaux: Fine Dining and Wellness around the World
Discover the Relais & Chateaux best luxury hotels, spas and gourmet restaurants, for vacations in beauty, wellness and fine food
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Article
ElBulli Goes to London: a Dinner by Paco Roncero and Elton John
ElBulli goes to London for the dinner of the charity ball of sir Elton John. VIPs, design and nitrogen liquid cuisine by chef Paco Roncero
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Article
Chef Mauro Colagreco's Exclusive Recipe
The earthy flavour of wild mushrooms is a great pairing with the savoury richness of parmesan cream. To finish? The brightness of parsley
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Article
Chef Narisawa Menu and Recipes: Soil soup Recipe
An exclusive recipe from Japanese chef Yoshiro Narisawa, of "Le créations de Narisawa" restaurant
A 'Tribute to Tuscany' Exclusive Menu
Article
A 'Tribute to Tuscany' Exclusive Menu
Carlo Cracco, Roland Trettl and Anatoly Komm shared the stoves in occasion of the Tuscan Days cul
Tribute to Tuscany
Article
A tribute to Tuscany by Chefs Cracco, Trettl and Komm
Fine Dining Lovers met Carlo Cracco and Roland Trettl, two of the chefs participating in the special Tribute to Tuscany dinner at Villa Panna, along with Anatoly Komm
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Article
Chef Bottura and the Parmigiano Cheese
Discover one of the most complex and interesting dining experiences by the famous chef Massimo Bottura: the five ages of Parmigiano cheese
Royal Dining Experience
Video
Versailles, a Royal Dining Experience
The French way of eating is officially recognized as a UNESCO masterpiece. And what better place to celebrate than Versailles?
A Tuscan 'Chicnic' by Chef Marco Stabile
Video
A Tuscan 'Chicnic' by Chef Marco Stabile
The behind-the-scenes video of this summer’s exclusive picnic at Villa Panna in Tuscany.
Chicnic by Marco Stabile
Article
A Tuscan 'Chicnic' by Chef Marco Stabile
Take a basket, a seat and check out the behind-the-scenes video of this summer’s exclusive Tuscan picnic at Villa Panna with Chef Marco Stabile
Sake Gourmet Pairings at Chef Nobu's Umami Dinner
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Sake Gourmet Pairings at Chef Nobu's Umami Dinner
Served at Matsuhisa restaurant in Athens, this special “Umami and sake” menu was prepared by chef Nobu: a perfect example of how food, sake and mineral water
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Article
Ernest Hemingway: his Food, Wine and Words
Ernest Hemingway, the author of some of the most unforgettable stories and novels of the 20th Century, was a man of voracious appetites
Hemingway Menu at Gritti Palace Venice
Article
Hemingway Menu at Gritti Palace Venice
Eat like the master, drink like the master with a special menu created by the Hotel Gritti Palace in Venice.
S.Pellegrino Sparkles with Bulgari: a Once In-a-lifetime Menu
Article
S.Pellegrino Sparkles with Bulgari: a Once In-a-lifetime Menu
Served at the special launch dinner at Milan’s Bulgari hotel to celebrate “S.Pellegrino sparkles with Bulgari”.
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Article
History of royal wedding cakes: from Medieve to William & Kate wedding cake
The most delicious part of any wedding is the cake. In honour of Kate and William, FDL take a look at the sugar-coated history of royal wedding cake
What Makes a Fine Dining Experience?
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What Makes a Fine Dining Experience?
To celebrate our new community of food enthusiasts, we asked some friends from around the world to answer a “simple” question: here are their answers, we're
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Fine Dining Lovers: Discover the Sound of Taste
Fine dining should appeal to all your senses. Taste, sight, smell...but what about the sound of eating well?
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Article
What Makes a Fine Dining Experience?
To celebrate our new fine dining community of food enthusiasts, we asked our friends to answer a simple question: what makes a fine dining experience?