Fine Dining Menus

fine dining menus
Fine Dining Menus

Fine dining menus are an exquisite option for gourmet lovers: follow our stories, blog posts and photos to discover the best fine dining recipes and restaurants.

Imagine that travel and money weren’t an issue, and picture having the best fine dining menu of a lifetime, choosing entrees, main courses and desserts from the top fine dining restaurants in the world. Regardless of the restaurants you would choose, it would likely be for a very special occasion. Even the richest will go to a fine dining restaurant to celebrate a particular occasion, and must, therefore, find a fine dining menu that meets their exquisite expectations. For those of us that will walk through those doors few, rare times, there are the so called prix fixe menus that provide a fine dining menu selection that allows patrons to taste the chef’s top choices. This generally includes a wine and liquor selection to help even the least expert navigate the biblical wine list and choose the most suitable pairing for the fine dining dish options.

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TATE Dining Room Menu
Article
An Ode to Hong Kong: TATE Dining Room’s New Degustation Menu
Check out the images of the Chinese-French dishes from 1 Michelin star TATE Dining Room in Hong Kong, by chef Vicky Lau.
Inspirational dishes: summertime at Gucci Osteria
Article
Inspirational dishes: summertime at Gucci Osteria
Feast your eyes on a selection of outstanding dishes created by Karime Lopez, head chef at Massimo Bottura's restaurant in collaboration with Gucci.
José Andrés' Inspirational Dishes
Article
José Andrés' Inspirational Dishes
Our inspirational dishes series celebrates some of the best dishes from some of the leading chefs in the world, like 
Infusion Volume 2: The Perfect mix of Lorenzo Cogo and Maksut Askar
Article
Infusion Volume 2: The Perfect mix of Lorenzo Cogo and Maksut Askar
"Infusion is a different event. Maksut and I shared cultures, experiences and flavors. It is as if a new person has been created by our friendship."
Le Meurice Alain Ducasse - "We are going back into real seasonality"
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Le Meurice Alain Ducasse - "We are going back into real seasonality"
At Le Meurice Alain Ducasse in Paris, France the menu is an ode to new classic French cuisine.
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Article
Here's What Guests at The 76th Golden Globes Will Eat
A preview of the menu for the 76th annual Golden Globe Award ceremony which takes place at the Beverly Hilton in Los Angeles on Sunday 6th of January 2019.
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Article
Menu Engineering, the Art and Science of a Perfect Menu
How do restaurant menus influence us when eating out? A closer look at menu engineering, a science founded in 1982, become an academic subject to all effects.
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Article
A Modernist Cuisine Dinner from Chef Maxime Bilet
Discover the first half on the Modernist Cuisine's dinner menu with Amie Watson, a Canadian journalist whose been reporting to us directly from the lab
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Article
Vegan Tips for Valentine's Day
When it comes to the most romantic day of the year, namely Valentine's day, try a dinner menu based on vegetarian dishes, Cleopatra knew it so should you
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Article
Porridge is Winter's Superfood Gone Gourmet
If you are looking to keep warm and get energized do not look further: porridge is definitely winter's superfood, Scostmen and Gourmet Chefs agree
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Article
Sparkling Desserts Down Under: Chef Anna Polyviou's Creations
An interview with the rock style pastry chef Anna Polyviou about her recent dessert creations using Sanpellegrino Sparkling Fruit Beverages
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Article
The Rising Trend of Luxury Foods
The future of gourmet food might include some new trends, from truffles to potatoes, the luxury food icons enhance consumer experience
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Dining on a Terrace, a Worldwide Experience
Stunning views, amazing dining experiences and great landscapes: Relais & Châteaux selected a number of outstanding and unique terraces from all over the world
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Article
Amazing Picnic Experiences: Luncheon on the Grass with Relais & Châteaux
From the mountains to the beaches, join us in a fine dining tour to discover some of Europe's most exclusive picnic locations and experiences
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Article
Fine Dining Unexpected: S.Pellegrino 'Street Dine' Experiences
The finest dinner you can desire, served in the most unexpected setting you can think of: that's the mix proposed by the S.Pellegrino Street Dine experiences
Dining With the Sharks | S.Pellegrino Street Dine Vol.2
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Dining With the Sharks | S.Pellegrino Street Dine Vol.2
Two people sitting at the table, the finest food and waters on it, for a dinner hosted in the most unusual setting you can imagine: try the experience of din
Dining in the Metro | S.Pellegrino Street Dine Vol.1
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Dining in the Metro | S.Pellegrino Street Dine Vol.1
Two people sitting at the table, the finest food and waters on it, for a dinner hosted in the most unusual setting you can imagine: try the experience of din
Dining On Ice | S.Pellegrino Street Dine Vol.3
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Dining On Ice | S.Pellegrino Street Dine Vol.3
Two people sitting at the table, the finest food and waters on it, for a dinner hosted in the most unusual setting you can imagine: try the experience of din
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Article
The Pop-up Airline Cabin
A new pop-up restaurant designed to resemble an air cabin is launching in London with food from Simom Hulstone and Heston Blumenthal
Spring Pictures | A Sparkling Season
Gallery
Spring Pictures | A Sparkling Season
It's spring time: we wish you a sparkling season with a photogallery of illustrations and collages made with 'S.Pellegrino Sparkling With Bulgari' Special Ed
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Spring Pictures to Wish You a Sparkling Season
It's spring time: Fine Dining Lovers pays hommage to the season with a series of collages made from a very iconic paper
Davide Scabin's Cold Fusion in S.Pellegrino Liquid Diamonds
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Davide Scabin's Cold Fusion in S.Pellegrino Liquid Diamonds
A special dish, step by step prepared and explained by one of the best chefs in the world: Davide Scabin pays tribute to Italian tastes with his exclusive de
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Davide Scabin's Exclusive 'Cold Fusion' Recipe | Video
A unique dessert made by one of the best chefs in the world: Italian chef Davide Scabin creates 'Beijing Cold Fusion in San Pellegrino Diamonds'
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Article
Luxury Meals: Golden Dishes and Restaurants
From champagne with precious dust to edible metal leaves to garnish a risotto, to the world’s most expensive dessert
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Article
Gourmet Food on the Airplane: a Fine Dining Flight
Airlines are improving their meal service with gourmet menus by famous chefs and restaurants. Discover the best foods served on airplaines
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Article
How Does Your Sense of Taste Change at High Altitudes?
Our bodies change on the airplanes to adapt to the atmospheric pressures: read the articole and discover how the sense of taste changes at high altitude!
Davide Scabin's Five Italian Pasta Jewels
Video
Davide Scabin's Five Italian Pasta Jewels
A special dish, step by step prepared and explained by one of the best chefs in the world: Davide Scabin pays tribute to Italian tastes with
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Article
Chef Davide Scabin's Video Recipe for a Signature Dish
Davide Scabin pays tribute to Italian tastes with Five Italian Pasta Jewels with Bulgari Gems
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Article
"Midnight in Paris" at Le Grand Véfour
The most recent diners to fall prey to the charms of Le Grand Véfour in Paris are the pair of young lovers that star in Woody Allen
Culinary Innovation with Relais & Chateaux
Gallery
Culinary Innovation with Relais & Chateaux
Discover, with four chefs from around the world, the best fine dining tips from Relais and Châteaux
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Relais & Châteaux: Culinary Innovation Around the World
Four Relais and Châteaux chefs from around the world. From Europe, America and Australia, each chef tells us their top food tips and dining experiences
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The Globe's Golden Dinner
What did the celebrities have for dinnner at the Golden Globes? Discover the menu by Chef Suki Sugiura and Thomas Henzi on Fine Dining Lovers
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Article
Gourmet Tapas in Spain: Mercatbar and Vuelve Carolina
Like other famous Spanish chefs, also Quique Dacosta opened a new version of Tapas House: welcome to Mercatbar in Valencia.
Relais & Chateaux Wellness World
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Relais & Chateaux Wellness World
For vacations in beauty, wellness and fine food, take a look at these wonderful Relais and Chateaux
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Relais&Chateaux: Fine Dining and Wellness around the World
Discover the Relais & Chateaux best luxury hotels, spas and gourmet restaurants, for vacations in beauty, wellness and fine food
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Article
ElBulli Goes to London: a Dinner by Paco Roncero and Elton John
ElBulli goes to London for the dinner of the charity ball of sir Elton John. VIPs, design and nitrogen liquid cuisine by chef Paco Roncero
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Article
Chef Mauro Colagreco's Exclusive Recipe
The earthy flavour of wild mushrooms is a great pairing with the savoury richness of parmesan cream. To finish? The brightness of parsley
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Article
Chef Narisawa Menu and Recipes: Soil soup Recipe
An exclusive recipe from Japanese chef Yoshiro Narisawa, of "Le créations de Narisawa" restaurant
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Article
A tribute to Tuscany by Chefs Cracco, Trettl and Komm
FDL met Carlo Cracco and Roland Trettl, two of the chefs participating in the special Tribute to Tuscany dinner at Villa Panna, along with Anatoly Komm
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Article
Chef Bottura and the Parmigiano Cheese
Discover one of the most complex and interesting dining experiences by the famous chef Massimo Bottura: the five ages of Parmigiano cheese
Royal Dining Experience
Video
Versailles, a Royal Dining Experience
The French way of eating is officially recognized as a UNESCO masterpiece. And what better place to celebrate than Versailles?
A Tuscan 'Chicnic' by Chef Marco Stabile
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A Tuscan 'Chicnic' by Chef Marco Stabile
The behind-the-scenes video of this summer’s exclusive picnic at Villa Panna in Tuscany.
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Article
A Tuscan 'Chicnic' by Chef Marco Stabile
Take a basket, a seat and check out the behind-the-scenes video of this summer’s exclusive Tuscan picnic at Villa Panna with Chef Marco Stabile
Sake Gourmet Pairings at Chef Nobu's Umami Dinner
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Sake Gourmet Pairings at Chef Nobu's Umami Dinner
Served at Matsuhisa restaurant in Athens, this special “Umami and sake” menu was prepared by chef Nobu: a perfect example of how food, sake and mineral water
Hemingway Menu at Gritti Palace Venice
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Hemingway Menu at Gritti Palace Venice
Eat like the master, drink like the master with a special menu created by the Hotel Gritti Palace in Venice.
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Article
Ernest Hemingway: his Food, Wine and Words
Ernest Hemingway, the author of some of the most unforgettable stories and novels of the 20th Century, was a man of voracious appetites
S.Pellegrino Sparkles with Bulgari: a Once In-a-lifetime Menu
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S.Pellegrino Sparkles with Bulgari: a Once In-a-lifetime Menu
Served at the special launch dinner at Milan’s Bulgari hotel to celebrate “S.Pellegrino sparkles with Bulgari”.
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Article
History of royal wedding cakes: from Medieve to William & Kate wedding cake
The most delicious part of any wedding is the cake. In honour of Kate and William, FDL take a look at the sugar-coated history of royal wedding cake
What Makes a Fine Dining Experience?
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What Makes a Fine Dining Experience?
To celebrate our new community of food enthusiasts, we asked some friends from around the world to answer a “simple” question: here are their answers, we're
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What Makes a Fine Dining Experience?
To celebrate our new fine dining community of food enthusiasts, we asked our friends to answer a simple question: what makes a fine dining experience?