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Favela in Brazil
Article
Flavours from the favelas: a new 'Periphery Cuisine' in São Paulo
Chef Edson Leite mines the flavours of the favelas in São Paulo and is training hundreds of young chefs to empower them to find a way out of the periphery.
Chef César Costa
Article
Sustainable Tables: Corrutela makes it organic
Step inside chef César Costa's restaurant that achieved the 90% organic produce use in the kitchen just one year after the opening. Costa: "We don't want to indoctrinate people, we are just making our part"
São Paulo, The sushi capital of Latin America
Article
São Paulo, The sushi capital of Latin America
São Paulo is a sprawling megalopolis that couldn’t be farther away from the clichés often as
People
One of the most admired chefs in the world, Alex Atala managed to put his country (Brazil) on the map of world cuisine, attracting the attention of cooks and
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Article
A City Tasting Tour: Sao Paulo Food Guide
A stroll through the markets, coffee labs, restaurants and amazing views of Sao Paulo in Brazil, a place to enjoy a tasting tour like no other.
Semana Mesa 2012
Gallery
Semana Mesa 2012
A reportage from Sao Paulo, Brazil, on Semana Mesa 2012 Read the art
Recipe
A unique appetizer by the famous Brazilian chef Alex Atala from D.O.M. restaurant: an oyster recipe served with translucent marinated tapioca balls
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Article
Semana Mesa 2011: Report from the Congress in Brazil | Gallery
This year, more than 11,000 foodies attended the Semana Mesa conference in Sao Paulo, a celebration of Brazilian food. Special guests: the top Italian chefs