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Sweet Potato Casserole

Photo: iStock

Sweet Potato Casserole

17 November, 2022
Average: 4 (2 votes)

serves for

8

total time

0 HR 55 MIN

ingredients

Sweet Potato Casserole
Sweet Potatoes
3 cups, peeled and cubed
Eggs
2 large
Whole milk
1/2 cup
Butter
4 tablespoons
Brown sugar
1/4 cup (light)
Vanilla Extract
2 teaspoons (pure)
Salt
1/2 teaspoon
Streusel Topping
All purpose flour
3/4 cup
Brown sugar
3/4 cup (light)
Melted Butter
6 tablespoons
Salt
1/4 teaspoon
chopped pecans
1 cup
Cinnamon
1/2 teaspoon

Preparation

Step 01

Preheat the oven to 325 degrees F (165 degrees C). Place sweet potatoes in a medium saucepan, and cover with cold water by 1 inch. Boil sweet potatoes until fork tender. Drain and transfer to a large bowl.

Step 02

Mash drained sweet potatoes with a fork or a potato masher. Add sugar, eggs, milk, vanilla, butter and salt to the mashed potatoes. Mix until smooth and creamy.

Step 03

Layer the sweet potato mixture into the bottom of a baking dish.

Step 04

Streusel topping: combine brown sugar, salt and flour together in a medium bowl. Cut in butter with a pastry cutter until the mixture is coarse. Stir in cinnamon and pecans. Set aside.

Step 05

Sprinkle topping over sweet potato mixture and bake in the preheated oven for about 30 minutes or until the topping is golden brown. Serve immediately.

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