In a stainless-steel bowl, whisk the egg yolk and mustard and emulsify with the oil. Season with salt and add the capers.
Our Secrets of French Cuisine series brings you incredible tips and tricks, straight from the chef’s kitchen. Master classic French recipes, updated with a modern twist.
Steak tartare is a deceptively simple meat dish that is typical of French cuisine in that it allows the ingredient to reach its full potential. Watch chef Romain Avril make steak tartare and then take this classic French dish to a whole new level, substituting raw veal for beef, plus many more tips.